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Browsing Reference 321 - 340 of 493 results

  • eBook
    101 Delicious Recipes from My Mother's Kitchen
    • Katie Chin
    • Tuttle Publishing
    • Reflowable Layout

    €19.99 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • Routledge
    • Reflowable Layout

    €58.99 EURPrice includes VAT

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  • eBook
    Simple and Delicious Meals in Minutes
    • Daniel Reid
    • Tuttle Publishing
    • Fixed Layout

    €9.99 EURPrice includes VAT

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  • eBook
    • Daniel Reid
    • Periplus Editions
    • Fixed Layout

    €3.99 EURPrice includes VAT

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  • eBook
    Cuisine, Customs, and Issues
    • 1st Edition
    • Zachary Nowak
    • Bloomsbury Academic USA
    • Reflowable Layout

    Starting at:€40.67 EURPrice includes VAT

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  • eBook
    • Kathleen Lee
    • Speedy Publishing Books
    • Reflowable Layout

    €0.53 EURPrice includes VAT

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  • eBook
    • Sven Krauss; Laurent Ganguillet
    • Periplus Editions
    • Reflowable Layout

    €8.99 EURPrice includes VAT

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  • eBook
    • Jackie McMillon
    • iUniverse
    • Reflowable Layout

    €3.40 EURPrice includes VAT

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  • eBook
    Cut Down on Dishes, Cost, and Time in the Kitchen
    • Jason Goldstein
    • Familius
    • Reflowable Layout

    €9.95 EURPrice includes VAT

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  • eBook
    A History of Eating on Trails and in the Wild
    • 1st Edition
    • Demet Güzey
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:€29.90 EURPrice includes VAT

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  • eBook
    A Cook's Guide to Knowing When Food Is Perfectly Cooked
    • James Peterson
    • Chronicle Books LLC (ORM)
    • Reflowable Layout

    Starting at:€5.36 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • Jennifer Fisher
    • For Dummies
    • Reflowable Layout

    €16.99 EURPrice includes VAT

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  • eBook
    A Pocket Guide
    • Minori Fukada; Kit Shan Li
    • Chronicle Books LLC (ORM)
    • Reflowable Layout

    Starting at:€5.36 EURPrice includes VAT

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  • eBook
    • Rob DeSalle; Ian Tattersall
    • Yale University Press
    • Fixed Layout

    Starting at:€10.17 EURPrice includes VAT

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  • eBook
    A Dictionary of Technical Terms, the Names of All Foods, Food and Cookery Auxillaries, Condiments and Beverages - Specially Adapted for use by Chefs, Hotel Restaurant Managers, Cookery Teachers, Housekeepers etc.
    • Charles Herman Senn
    • Read Books Ltd.
    • Reflowable Layout

    €8.99 EURPrice includes VAT

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  • eBook
    A Symphony of Taste
    • Marlin Wolfe
    • Authorhouse
    • Reflowable Layout

    €3.33 EURPrice includes VAT

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  • eBook
    63 Simple and Delicious Recipes from the Tropical Island City-State
    • Djoko Wibisono; David Wong
    • Periplus Editions
    • Reflowable Layout

    €7.99 EURPrice includes VAT

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  • eBook
    Issues, Impacts, and Ingredients [2 volumes]
    • 1st Edition
    • Linda S. Watts; Kelty Clark-Mahoney
    • ABC-CLIO
    • Fixed Layout

    Starting at:€114.84 EURPrice includes VAT

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  • eBook
    Recipes and History of a Cuisine
    • Gabrielle Rossmer Gropman; Sonya Gropman
    • Brandeis University Press
    • Reflowable Layout

    €18.00 EURPrice includes VAT

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  • eBook
    A Culinary Tour of Classic British Cuisine
    • Kathryn Hawkins
    • Periplus Editions
    • Reflowable Layout

    €6.99 EURPrice includes VAT

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