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Browsing Reference 281 - 300 of 411 results

  • eBook
    Don't Weight....... Get Cooking!
    • Chef Phil Andriano
    • Trafford Publishing
    • Reflowable Layout

    €3.35 EURPrice includes VAT

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  • eBook
    Cut Down on Dishes, Cost, and Time in the Kitchen
    • Jason Goldstein
    • Familius
    • Reflowable Layout

    €10.10 EURPrice includes VAT

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  • eBook
    An Encyclopedia of Food and Culture
    • 1st Edition
    • Bruce Kraig
    • ABC-CLIO
    • Reflowable Layout

    Starting at:€59.81 EURPrice includes VAT

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  • eBook
    A Cultural Encyclopedia of Unusual Foods in the United States
    • 1st Edition
    • Jonathan Deutsch, Benjamin Fulton and Alexandra Zeitz
    • Greenwood
    • Reflowable Layout

    Starting at:€55.63 EURPrice includes VAT

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  • eBook
    2000 Words to Tease Your Taste Buds
    • 1st Edition
    • William Grimes
    • Oxford University Press
    • Fixed Layout

    Starting at:€9.99 EURPrice includes VAT

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  • eBook
    ( 7 Bonus Tips For Mediterranean Cooking Success Included)
    • Samantha Michaels
    • Cooking Genius
    • Reflowable Layout

    €2.67 EURPrice includes VAT

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  • eBook
    • The Culinary Institute of America
    • Wiley
    • Fixed Layout

    €26.00 EURPrice includes VAT

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  • eBook
    Discovering the Pleasures of Real Beer with Real Food
    • Garrett Oliver
    • HarperCollins e-books/Open Road Integrated Media
    • Reflowable Layout

    Starting at:€5.40 EURPrice includes VAT

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  • eBook
    • 2nd Edition
    • Aluta Nite
    • AUK Authors
    • Reflowable Layout

    €16.49 EURPrice includes VAT

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  • eBook
    (Filipino cookbook with over 60 Easy-to-Make Recipes)
    • Marvin Gapultos
    • Tuttle Publishing
    • Reflowable Layout

    €12.90 EURPrice includes VAT

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  • eBook
    • Ceci Tchakounte Tadfor
    • Authorhouse
    • Reflowable Layout

    €3.35 EURPrice includes VAT

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  • eBook
    For Weight Loss / Diabetic / Hypertensive
    • Hala Hamza Seif
    • Xlibris US
    • Reflowable Layout

    €3.35 EURPrice includes VAT

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  • eBook
    From Place to Plate
    • 1st Edition
    • Gary Fuller; T. M. Reddekopp
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:€10.76 EURPrice includes VAT

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  • eBook
    Recipes and History of a Cuisine
    • Gabrielle Rossmer Gropman; Sonya Gropman
    • Brandeis University Press
    • Reflowable Layout

    €18.00 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • Garrett Oliver
    • Oxford University Press
    • Reflowable Layout

    Starting at:€23.99 EURPrice includes VAT

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  • eBook
    • Gillian Riley
    • Oxford University Press
    • Fixed Layout

    Starting at:€8.99 EURPrice includes VAT

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  • eBook
    • McSweeney, P L H
    • Woodhead Publishing
    • Fixed Layout

    €190.00 EURPrice includes VAT

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  • eBook
    3 Books In 1 Boxed Set - 2015 Slow Cooking Recipes
    • Speedy Publishing
    • Speedy Publishing Books
    • Reflowable Layout

    €2.67 EURPrice includes VAT

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  • eBook
    • Douglas Bullis; Wendy Hutton
    • Periplus Editions
    • Reflowable Layout

    €8.99 EURPrice includes VAT

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  • eBook
    • C. Shepherd
    • Read Books Ltd.
    • Reflowable Layout

    €5.99 EURPrice includes VAT

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