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Browsing Reference 281 - 300 of 517 results

  • eBook
    • Carla Sanborn
    • Speedy Publishing Books
    • Fixed Layout

    €0.53 EURPrice includes VAT

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  • eBook
    • 2nd Edition
    • Lois Sinaiko Webb; Lindsay Grace Cardella; Jeanne Jacob
    • Greenwood
    • Reflowable Layout

    Starting at:€38.45 EURPrice includes VAT

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  • eBook
    History, Science, 51 Recipes, and 97 Varieties from Mild to Super Spicy
    • David Floyd
    • CompanionHouse Books (ORM)
    • Reflowable Layout

    Starting at:€6.89 EURPrice includes VAT

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  • eBook
    • Ruth VanDyke
    • Xlibris US
    • Reflowable Layout

    €3.39 EURPrice includes VAT

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  • eBook
    2Nd Edition of a Taste of Hospitality Cookbook
    • Marian Shardow MIH
    • Trafford Publishing
    • Reflowable Layout

    €3.39 EURPrice includes VAT

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  • eBook
    A Flavor Revolution, with 150 Vibrant and Original Vegetarian Recipes
    • Michael Natkin
    • Harvard Common Press (ORM)
    • Reflowable Layout

    Starting at:€6.34 EURPrice includes VAT

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  • eBook
    Nature's Harvest
    • 1st Edition
    • Donald D Heaton
    • CRC Press
    • Reflowable Layout

    €85.99 EURPrice includes VAT

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  • eBook
    A Totally Achievable Zero Waste Approach to Home Cooking
    • Margaret Li; Irene Li
    • W. W. Norton & Company
    • Reflowable Layout

    €24.02 EURPrice includes VAT

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  • eBook
    140 Recipes for Crafting Restaurant-Quality Meals Every Day
    • Carey Copeling
    • Callisto (ORM)
    • Reflowable Layout

    Starting at:€6.34 EURPrice includes VAT

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  • eBook
    Issues, Impacts, and Ingredients [2 volumes]
    • 1st Edition
    • Linda S. Watts; Kelty Clark-Mahoney
    • ABC-CLIO
    • Fixed Layout

    Starting at:€108.55 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • Jeffrey T. Solate
    • CRC Press
    • Reflowable Layout

    €67.99 EURPrice includes VAT

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  • eBook
    A Symphony of Taste
    • Marlin Wolfe
    • Authorhouse
    • Reflowable Layout

    €3.39 EURPrice includes VAT

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  • eBook
    Cut Down on Dishes, Cost, and Time in the Kitchen
    • Jason Goldstein
    • Familius
    • Reflowable Layout

    €10.05 EURPrice includes VAT

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  • eBook
    a QuickStudy Laminated Reference Guide
    • 2nd Edition
    • Jay Weinstein
    • QuickStudy Reference Guides
    • Fixed Layout

    €5.98 EURPrice includes VAT

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  • eBook
    Spirited Recipes from Asheville's New South Kitchen
    • Elizabeth Sims; Brian Sonoskus
    • Andrews McMeel Publishing, LLC (ORM)
    • Reflowable Layout

    Starting at:€4.47 EURPrice includes VAT

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  • eBook
    • 3rd Edition
    • Edward Renold; David Foskett; John Fuller
    • Routledge
    • Reflowable Layout

    €240.00 EURPrice includes VAT

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  • eBook
    150 Delicious and Healthy Recipes Using Foods from the World's Greatest Grocery Store
    • Kris Holechek Peters
    • Ulysses Press (ORM)
    • Reflowable Layout

    Starting at:€6.34 EURPrice includes VAT

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  • eBook
    • 2nd Edition
    • Hugh Larkin
    • Apex Publishing Limited
    • Reflowable Layout

    €8.49 EURPrice includes VAT

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  • eBook
    Nutritious and Delicious Alternatives
    • Periplus Editions
    • Reflowable Layout

    €8.99 EURPrice includes VAT

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  • eBook
    A Cultural Encyclopedia of Unusual Foods in the United States
    • 1st Edition
    • Jonathan Deutsch, Benjamin Fulton and Alexandra Zeitz
    • Greenwood
    • Reflowable Layout

    Starting at:€56.54 EURPrice includes VAT

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