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Browsing Reference 281 - 300 of 494 results

  • eBook
    • 3rd Edition
    • Mark Morton
    • Shadowpaw Press
    • Reflowable Layout

    €5.95 EURPrice includes VAT

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  • eBook
    All You Need to Know to Bake Successful Cakes, Biscuits, Breads and Pastries
    • Marguerite Patten
    • Grub Street Cookery (ORIM)
    • Reflowable Layout

    Starting at:€3.83 EURPrice includes VAT

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  • eBook
    • Carla Sanborn
    • Speedy Publishing Books
    • Fixed Layout

    €0.53 EURPrice includes VAT

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  • eBook
    Delicious Pub Recipes from Six Popular Tokyo Eateries
    • Kotaro; Ametsuchi; Shuko Takigiya
    • Tuttle Publishing
    • Reflowable Layout

    €16.25 EURPrice includes VAT

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  • eBook
    • Samantha Michaels
    • Cooking Genius
    • Reflowable Layout

    €2.63 EURPrice includes VAT

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  • eBook
    2Nd Edition of a Taste of Hospitality Cookbook
    • Marian Shardow MIH
    • Trafford Publishing
    • Reflowable Layout

    €3.33 EURPrice includes VAT

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  • eBook
    Spain's Most Authentic Recipes From the People That Know Them Best
    • Lonely Planet Food; Sally Davies
    • Lonely Planet Food
    • Reflowable Layout

    €24.95 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • Sandra Sherman
    • Greenwood
    • Fixed Layout

    Starting at:€37.08 EURPrice includes VAT

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  • eBook
    Fight Diabetes and Heart Disease, Lose Weight and Have Optimum Energy with Recipes That Let You Eat
    • Dick Logue
    • Fair Winds Press (ORM)
    • Fixed Layout

    Starting at:€8.34 EURPrice includes VAT

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  • eBook
    • Kenneth Law; Lee Cheng Meng
    • Periplus Editions
    • Reflowable Layout

    €8.99 EURPrice includes VAT

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  • eBook
    A Cook's Guide to Knowing When Food Is Perfectly Cooked
    • James Peterson
    • Chronicle Books LLC (ORM)
    • Reflowable Layout

    Starting at:€5.36 EURPrice includes VAT

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  • eBook
    A History of Eating on Trails and in the Wild
    • 1st Edition
    • Demet Güzey
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:€29.90 EURPrice includes VAT

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  • eBook
    Spirited Recipes from Asheville's New South Kitchen
    • Elizabeth Sims; Brian Sonoskus
    • Andrews McMeel Publishing, LLC (ORM)
    • Reflowable Layout

    Starting at:€5.36 EURPrice includes VAT

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  • eBook
    A Perfect Culinary Blend Cooking and Baking Recipes
    • Christine Burton
    • Trafford Publishing
    • Reflowable Layout

    €3.33 EURPrice includes VAT

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  • eBook
    A Flavor Revolution, with 150 Vibrant and Original Vegetarian Recipes
    • Michael Natkin
    • Harvard Common Press (ORM)
    • Reflowable Layout

    Starting at:€5.96 EURPrice includes VAT

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  • eBook
    • Reynaldo G. Alejandro
    • Periplus Editions
    • Reflowable Layout

    €7.99 EURPrice includes VAT

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  • eBook
    • 2nd Edition
    • Lois Sinaiko Webb; Lindsay Grace Cardella; Jeanne Jacob
    • Greenwood
    • Reflowable Layout

    Starting at:€40.67 EURPrice includes VAT

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  • eBook
    Detailed Descriptions and Illustrations of 139 Vegetables, Including Dried and Preserved Varieties with 145 Authentic Recipes
    • Wendy Hutton
    • Tuttle Publishing
    • Fixed Layout

    €17.06 EURPrice includes VAT

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  • eBook
    A Cultural Encyclopedia of Unusual Foods in the United States
    • 1st Edition
    • Jonathan Deutsch, Benjamin Fulton and Alexandra Zeitz
    • Greenwood
    • Reflowable Layout

    Starting at:€59.81 EURPrice includes VAT

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  • eBook
    63 Simple and Delicious Recipes from the Tropical Island City-State
    • Djoko Wibisono; David Wong
    • Periplus Editions
    • Reflowable Layout

    €7.99 EURPrice includes VAT

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