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Browsing Reference 421 - 440 of 517 results

  • eBook
    Discovering the Pleasures of Real Beer with Real Food
    • Garrett Oliver
    • HarperCollins e-books (ORM)
    • Reflowable Layout

    Starting at:€9.44 EURPrice includes VAT

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  • eBook
    A Short Guide to an Essential Craft
    • Lauren Braun Costello; Russell Reich
    • RCR Creative Press
    • Reflowable Layout

    Starting at:€3.44 EURPrice includes VAT

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  • eBook
    Authentic Recipes From the People That Know Them the Best
    • Lonely Planet Food
    • Lonely Planet Food
    • Reflowable Layout

    €24.95 EURPrice includes VAT

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  • eBook
    Authentic Recipes From the People That Know Them the Best
    • Lonely Planet Food
    • Lonely Planet Food
    • Reflowable Layout

    €24.95 EURPrice includes VAT

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  • eBook
    (Filipino cookbook with over 60 Easy-to-Make Recipes)
    • Marvin Gapultos
    • Tuttle Publishing
    • Reflowable Layout

    €13.02 EURPrice includes VAT

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  • eBook
    • Douglas Bullis; Wendy Hutton
    • Periplus Editions
    • Reflowable Layout

    €8.99 EURPrice includes VAT

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  • eBook
    Over 100 delicious, gluten-free family recipes
    • 1st Edition
    • Jane Devonshire
    • Absolute Press
    • Reflowable Layout

    €18.58 EURPrice includes VAT

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  • eBook
    • Gillian Riley
    • Oxford University Press
    • Fixed Layout

    Starting at:€9.99 EURPrice includes VAT

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  • eBook
    Authentic Recipes from the North African Coast
    • Fatema Hal
    • Periplus Editions
    • Reflowable Layout

    €10.99 EURPrice includes VAT

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  • eBook
    • 2nd Edition
    • Aluta Nite
    • AUK Authors
    • Reflowable Layout

    €16.49 EURPrice includes VAT

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  • eBook
    A Guide to Cocktail History, Culture, Trivia and Favorite Drinks (Bartending Book, Cocktails Gift, Cocktail Recipes)
    • Cheryl Charming
    • Mango
    • Reflowable Layout

    €8.59 EURPrice includes VAT

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  • eBook
    • Ida Mae Robinson Chapman
    • Authorhouse
    • Reflowable Layout

    €8.47 EURPrice includes VAT

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  • eBook
    Recipes and History of a Cuisine
    • Gabrielle Rossmer Gropman; Sonya Gropman
    • Brandeis University Press
    • Reflowable Layout

    €18.00 EURPrice includes VAT

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  • eBook
    a QuickStudy Digital Reference
    • 2nd Edition
    • Jay Weinstein
    • QuickStudy Reference Guides
    • Fixed Layout

    €5.98 EURPrice includes VAT

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  • eBook
    Winner of the Fortnum & Mason Debut Cookery Book Award
    • 1st Edition
    • Angela Clutton
    • Bloomsbury Absolute
    • Reflowable Layout

    €22.07 EURPrice includes VAT

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  • eBook
    • C. Shepherd
    • Fork. Press
    • Reflowable Layout

    €5.99 EURPrice includes VAT

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  • eBook
    a QuickStudy Digital Reference Guide
    • 1st Edition
    • Jay Weinstein
    • QuickStudy Reference Guides
    • Fixed Layout

    €5.98 EURPrice includes VAT

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  • eBook
    a comprehensive guide
    • 1st Edition
    • Christine McFadden
    • Absolute Press
    • Fixed Layout

    €22.07 EURPrice includes VAT

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  • eBook
    A South African Guide and Cookbook
    • 1st Edition
    • Hendrik Marais
    • Random House Struik
    • Reflowable Layout

    €18.62 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • Garrett Oliver
    • Oxford University Press
    • Reflowable Layout

    Starting at:€25.99 EURPrice includes VAT

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