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Browsing Reference 461 - 480 of 493 results

  • eBook
    The Science Behind the Microwave, Teflon Pan, Garbage Disposal, and More
    • Ed Sobey
    • Chicago Review Press
    • Fixed Layout

    Starting at:€2.55 EURPrice includes VAT

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  • eBook
    A Shopper's Reference
    • Elise Marie Collins
    • Conari Press
    • Reflowable Layout

    Starting at:€2.13 EURPrice includes VAT

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  • eBook
    How to Succeed Making Dairy and Nut Cheese at Home
    • K. Ruby Blume
    • Microcosm Publishing
    • Reflowable Layout

    Starting at:€2.55 EURPrice includes VAT

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  • eBook
    Delectable Thai Meals in Minutes
    • Periplus Editions
    • Reflowable Layout

    €7.99 EURPrice includes VAT

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  • eBook
    The Classic Guide to Edible Plants of the Pacific Northwest
    • 1st Edition
    • Doug Benoliel
    • The Mountaineers Books
    • Reflowable Layout

    €12.57 EURPrice includes VAT

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  • eBook
    New Techniques, Ingredients, and Flavors to Preserve, Pickle, and Ferment Like Never Before
    • Autumn Giles
    • Voyageur Press
    • Reflowable Layout

    €13.71 EURPrice includes VAT

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  • eBook
    • Ben Diaz
    • iUniverse
    • Reflowable Layout

    €3.33 EURPrice includes VAT

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  • eBook
    Exceptional Recipes for the Finest of Wild Game Feasts
    • Creative Publishing international
    • Cool Springs Press (ORM)
    • Reflowable Layout

    Starting at:€8.93 EURPrice includes VAT

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  • eBook
    Recipes from San Francisco's Most Charming Pastry Shop (Sweets and Dessert Cookbook, French Bakery)
    • Meg Ray
    • Yellow Pear Press
    • Reflowable Layout

    €8.50 EURPrice includes VAT

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  • eBook
    A User's Guide to Mastering Your Kamado Grill
    • Jeroen Hazebroek; Leonard Elenbaas
    • Stewart, Tabori & Chang (ORM)
    • Reflowable Layout

    Starting at:€7.15 EURPrice includes VAT

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  • eBook
    A Cook's Compendium of all the Vegetables from The World's Healthiest Cuisine, with More than 200 Recipes
    • Clifford A. Wright
    • Harvard Common Press (ORM)
    • Reflowable Layout

    Starting at:€5.96 EURPrice includes VAT

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  • eBook
    50 Ways to Sip and Savor
    • Babs Suzanne Harrison
    • Chronicle Books LLC (ORM)
    • Reflowable Layout

    Starting at:€5.36 EURPrice includes VAT

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  • eBook
    Totally Over-the-Top Recipes
    • Marcel Desaulniers
    • William Morrow Cookbooks (ORM)
    • Reflowable Layout

    Starting at:€5.36 EURPrice includes VAT

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  • eBook
    • Grady Spears; June Naylor
    • Andrews McMeel Publishing, LLC (ORM)
    • Reflowable Layout

    Starting at:€5.36 EURPrice includes VAT

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  • eBook
    A Cookbook
    • Patricia Griffin
    • iUniverse
    • Reflowable Layout

    €3.33 EURPrice includes VAT

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  • eBook
    • Fatema Hal
    • Periplus Editions
    • Reflowable Layout

    €10.99 EURPrice includes VAT

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  • eBook
    From Prohibition to the Present—A History and Desk Reference
    • 1st Edition
    • Hudson Cattell
    • Cornell University Press
    • Reflowable Layout

    €32.95 EURPrice includes VAT

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  • eBook
    • Samantha Michaels
    • Cooking Genius
    • Reflowable Layout

    €2.63 EURPrice includes VAT

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  • eBook
    Simple Street Food Recipes from the Lion City
    • Djoko Wibisono; David Wong
    • Periplus Editions
    • Reflowable Layout

    €9.99 EURPrice includes VAT

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  • eBook
    Master the Slow Cooker with 101 Great Recipes
    • Perrin Davis
    • Agate Surrey (ORM)
    • Reflowable Layout

    Starting at:€5.36 EURPrice includes VAT

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