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Browsing Reference 61 - 80 of 510 results

  • eBook
    Scientific Foundations, Educational Practices, and Culinary Applications
    • 1st Edition
    • Róisín M. Burke
    • CRC Press
    • Reflowable Layout

    €210.00 EURPrice includes VAT

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  • Access Code
    • The Skill Success Team
    • Skill Success

    €29.95 EURPrice includes VAT

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  • eBook
    A Complete Guide from Still Design and Fermentation through Distilling and Aging Spirits
    • Aaron Hyde
    • Harvard Common Press
    • Reflowable Layout

    €18.77 EURPrice includes VAT

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  • eBook
    • Susan Nicholson
    • Andrews McMeel Publishing, LLC (ORM)
    • Reflowable Layout

    Starting at:€3.77 EURPrice includes VAT

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  • eBook
    Delicious Meals in Minutes
    • Norma Olizon-Chikiamco
    • Periplus Editions
    • Reflowable Layout

    €10.99 EURPrice includes VAT

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  • eBook
    • Susan Nicholson
    • Andrews McMeel Publishing, LLC (ORM)
    • Reflowable Layout

    Starting at:€3.89 EURPrice includes VAT

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  • eBook
    • Buwei Yang Chao
    • Echo Point Books & Media (ORM)
    • Reflowable Layout

    Starting at:€6.89 EURPrice includes VAT

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  • eBook
    150+ Recipes for Perfect Meat, Seafood, Vegetables, and More
    • Sharon Chen
    • Callisto (ORM)
    • Reflowable Layout

    Starting at:€6.33 EURPrice includes VAT

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  • eBook
    Exciting Tropical Asian Flavors
    • Terry Tan; Christopher Tan
    • Periplus Editions
    • Reflowable Layout

    €20.99 EURPrice includes VAT

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  • eBook
    Making Meals Fast and Fabulous
    • Karen Adler; Judith Fertig
    • Harvard Common Press (ORM)
    • Reflowable Layout

    Starting at:€5.83 EURPrice includes VAT

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  • eBook
    Family Favorites From Dim Sum to Kung Pao
    • Bee Yinn Low
    • Tuttle Publishing
    • Reflowable Layout

    €19.99 EURPrice includes VAT

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  • eBook
    • Devagi Sanmugam
    • Periplus Editions
    • Fixed Layout

    €3.99 EURPrice includes VAT

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  • eBook
    • Wendy Hutton
    • Periplus Editions
    • Reflowable Layout

    €3.99 EURPrice includes VAT

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  • eBook
    Contemporary Recipes from Australia's Leading Chefs
    • Wendy Hutton
    • Periplus Editions
    • Reflowable Layout

    €6.99 EURPrice includes VAT

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  • eBook
    • Stuart Griffin
    • Tuttle Publishing
    • Reflowable Layout

    €4.99 EURPrice includes VAT

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  • eBook
    • Norma Olizon-Chikiamco
    • Periplus Editions
    • Reflowable Layout

    €3.99 EURPrice includes VAT

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  • eBook
    • George Turrell
    • Trafford Publishing
    • Reflowable Layout

    €3.42 EURPrice includes VAT

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  • eBook
    • SAS
    • Partridge Publishing Singapore
    • Reflowable Layout

    €7.69 EURPrice includes VAT

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  • eBook
    More than 150 Recipes for Every Cook, Every Day
    • Martha Holmberg
    • Chronicle Books LLC (ORM)
    • Reflowable Layout

    Starting at:€5.51 EURPrice includes VAT

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  • eBook
    Cuisine, Customs, and Issues
    • 1st Edition
    • Ursula Heinzelmann
    • Bloomsbury Academic USA
    • Reflowable Layout

    Starting at:€38.45 EURPrice includes VAT

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