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Browsing American 1 - 20 of 877 results

  • eBook
    • 1st Edition
    • The International Culinary Schools at The Art Institutes
    • Wiley
    • Fixed Layout

    Starting at:€31.47 EURPrice includes VAT

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  • eBook
    • Nancy Davis; Kathy Hart
    • The University of North Carolina Press
    • Reflowable Layout

    €12.85 EURPrice includes VAT

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  • eBook
    A Critical Exploration
    • Pascale Jossart-Marcelli, Fernando J Bosco
    • Bloomsbury USA
    • Reflowable Layout

    Starting at:€27.87 EURPrice includes VAT

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  • eBook
    Extraordinary Recipes from the Steel City
    • 1st Edition
    • Sarah Sudar; Julia Gongaware; Amanda Mcfadden; Laura Zorch
    • Lyons Press
    • Fixed Layout

    Starting at:€13.10 EURPrice includes VAT

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  • eBook
    Recipes for a Bodacious Bowl of Red
    • 1st Edition
    • A. D. Livingston
    • Lyons Press
    • Fixed Layout

    Starting at:€8.92 EURPrice includes VAT

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  • eBook
    The Foodlore and Fakelore of Pennsylvania Dutch Cuisine
    • William Woys Weaver
    • University of Pennsylvania Press
    • Fixed Layout

    €19.84 EURPrice includes VAT

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  • eBook
    Techniques and Flavors of a Classic American Cuisine
    • 1st Edition
    • Damon Lee Fowler
    • Lyons Press
    • Fixed Layout

    Starting at:€13.10 EURPrice includes VAT

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  • eBook
    A Memoir of Food and Family
    • Robert G. Netherland
    • Univ Tennessee Press
    • Reflowable Layout

    €20.54 EURPrice includes VAT

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  • eBook
    • Antiquarian Collection Cookbook
    • Andrews McMeel Publishing
    • Fixed Layout

    Starting at:€2.14 EURPrice includes VAT

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  • eBook
    The Old West Baking Book
    • Gail L. Jenner
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:€11.43 EURPrice includes VAT

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  • eBook
    Finding Food and Community on a Pacific Northwest Island
    • Kathleen Alcalá
    • University of Washington Press
    • Fixed Layout

    €20.90 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • John F. Mariani
    • Bloomsbury USA
    • Reflowable Layout

    €24.00 EURPrice includes VAT

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  • eBook
    Culinary Tales of the Jewish South
    • 1st Edition
    • Marcie Cohen Ferris
    • The University of North Carolina Press
    • Fixed Layout

    €15.43 EURPrice includes VAT

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  • eBook
    • Annie B. Copps
    • Countryman Press
    • Reflowable Layout

    €13.09 EURPrice includes VAT

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  • eBook
    30 Recipes to Spice Up Your BBQ Game
    • Ray Lampe
    • Chronicle Books LLC
    • Reflowable Layout

    €13.99 EURPrice includes VAT

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  • eBook
    a Savor the South cookbook
    • 1st Edition
    • Andrea Weigl
    • The University of North Carolina Press
    • Fixed Layout

    €8.57 EURPrice includes VAT

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  • eBook
    a Savor the South cookbook
    • 1st Edition
    • Paul Knipple; Angela Knipple
    • The University of North Carolina Press
    • Fixed Layout

    €8.57 EURPrice includes VAT

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  • eBook
    A Celebration of the Foods, History, and Romance Handed Down from England, Africa, the Caribbean, France, Germany, and Scotland
    • Joseph Dabney
    • Cumberland House
    • Reflowable Layout

    €28.99 EURPrice includes VAT

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  • eBook
    Recipes and Culinary Treasures from Historic Hotels and Restaurants
    • Sherry Monahan
    • Globe Pequot Press
    • Reflowable Layout

    Starting at:€18.39 EURPrice includes VAT

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  • eBook
    60 Recipes Inspired by the American West
    • André Darlington
    • Epic Ink
    • Reflowable Layout

    €13.93 EURPrice includes VAT

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