Browsing American 1 - 20 of 855 results

  • eBook
    • 1st Edition
    • The International Culinary Schools at The Art Institutes
    • Wiley
    • Fixed Layout

    Starting at:€31.47 EURPrice includes VAT

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  • eBook
    A Critical Exploration
    • Pascale Jossart-Marcelli, Fernando J Bosco
    • Bloomsbury USA
    • Reflowable Layout

    Starting at:€28.27 EURPrice includes VAT

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  • eBook
    • Dann Woellert
    • The History Press (ORM)
    • Reflowable Layout

    Starting at:€6.58 EURPrice includes VAT

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  • eBook
    103 Vintage Appetizers, Dinners, and Drinks Everyone Will Love
    • Addie Gundry
    • St. Martin's Griffin
    • Reflowable Layout

    Starting at:€4.49 EURPrice includes VAT

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  • eBook
    Recipes from a Mennonite Kitchen
    • Dawn Stoltzfus
    • Revell
    • Reflowable Layout

    €13.67 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • Andrews McMeel Publishing, LLC (ORM)
    • Fixed Layout

    Starting at:€1.50 EURPrice includes VAT

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  • eBook
    • Tammy Wynette
    • Pelican Publishing (ORM)
    • Reflowable Layout

    Starting at:€6.58 EURPrice includes VAT

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  • eBook
    Volume 7: Foodways
    • John T. Edge
    • The University of North Carolina Press
    • Reflowable Layout

    €17.10 EURPrice includes VAT

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  • eBook
    A Culinary History in 100 Bites
    • Libby O’Connell
    • Sourcebooks
    • Reflowable Layout

    €16.99 EURPrice includes VAT

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  • eBook
    The Power of Food and the Making of an American Region
    • Marcie Cohen Ferris
    • The University of North Carolina Press
    • Reflowable Layout

    €17.10 EURPrice includes VAT

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  • eBook
    History, Recipes, and More
    • Michelle Medlock Adams
    • Red Lightning Books
    • Reflowable Layout

    €8.99 EURPrice includes VAT

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  • eBook
    Food, Friendship and Inequality
    • Alice P. Julier
    • University of Illinois Press
    • Fixed Layout

    €19.38 EURPrice includes VAT

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  • eBook
    Smokin' Joe Butter Beans, Ol' 'Fuskie Fried Crab Rice, Sticky-Bush Blackberry Dumpling, and Other Sea Island Favorites
    • Sallie Ann Robinson
    • The University of North Carolina Press
    • Reflowable Layout

    €12.82 EURPrice includes VAT

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  • eBook
    Classic Ingredients Revisited
    • Brys Stephens
    • Fair Winds Press
    • Reflowable Layout

    €18.99 EURPrice includes VAT

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  • eBook
    • University of Illinois Press
    • Reflowable Layout

    €12.78 EURPrice includes VAT

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  • eBook
    Four Centuries of a New England Meal
    • Robert S. Cox; Jacob Walker
    • The History Press (ORM)
    • Reflowable Layout

    Starting at:€6.58 EURPrice includes VAT

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  • eBook
    • Duncan Hines
    • The University Press of Kentucky
    • Fixed Layout

    €20.50 EURPrice includes VAT

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  • eBook
    • Wes Berry
    • The University Press of Kentucky
    • Fixed Layout

    €20.50 EURPrice includes VAT

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  • eBook
    • Linda Gassenheimer
    • Atlantic Monthly Press (ORM)
    • Reflowable Layout

    Starting at:€6.47 EURPrice includes VAT

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  • eBook
    Fifty Years of Great Recipes
    • Linda Allison-Lewis
    • The University Press of Kentucky
    • Fixed Layout

    €36.00 EURPrice includes VAT

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