Browsing “American” (Showing 41 - 60 of 621 results)

  • Pittsburgh Chef's Table

    Extraordinary Recipes from the Steel City
    by Sarah Sudar; Julia Gongaware; Amanda Mcfadden; Laura Zorch
    • Edition: 1st
    • Format: Fixed
    • €22.95 EUR
      Price includes VAT
  • The Kentucky Bourbon Cookbook

    by Albert W.A. Schmid
    • Format: Reflowable
    • €16.99 EUR
      Price includes VAT
  • San Francisco

    A Food Biography
    by Erica J. Peters
    • Format: Fixed
    • €55.95 EUR
      Price includes VAT
  • Florida Keys & Key West Chef's Table

    Extraordinary Recipes from the Conch Republic
    by Victoria Shearer
    • Edition: 2nd
    • Format: Fixed
    • €23.95 EUR
      Price includes VAT
  • All Time Favorite Recipes from Colorado Cooks

    by Gooseberry Patch
    • Format: Reflowable
    • €10.95 EUR
      Price includes VAT
  • Lizzie's Amish Cookbook

    Favorite Recipes From Three Generations Of Amish Cooks!
    by Linda Byler
    • Format: Reflowable
    • €16.99 EUR
      Price includes VAT
  • The Farmer and the Chef

    Farm Fresh Minnesota Recipes and Stories
    by ; Bruce Miller; Claudine Arndt; Katie Cannon
    • Format: Fixed
    • €24.95 EUR
      Price includes VAT
  • The Deepest Roots

    Finding Food and Community on a Pacific Northwest Island
    by Kathleen Alcalá
    • Format: Fixed
    • €21.01 EUR
      Price includes VAT
  • The Glory of Southern Cooking

    Recipes for the Best Beer-Battered Fried Chicken, Cracklin' Biscuits,Carolina Pulled Pork, Fried Okra, Kentucky Cheese
    by James Villas
    • Format: Reflowable
    • €22.99 EUR
      Price includes VAT
  • A Quaker Woman's Cookbook

    The "Domestic Cookery" of Elizabeth Ellicott Lea
    by Elizabeth Ellicott Lea
    • Format: Fixed
    • €28.23 EUR
      Price includes VAT
  • Cincinnati Food

    A History of Queen City Cuisine
    by Polly Campbell
    • Format: Reflowable
    • €16.99 EUR
      Price includes VAT
  • Nashville Food Trucks

    Stories & Recipes from the Road
    by Julie Festa
    • Format: Reflowable
    • €16.99 EUR
      Price includes VAT
  • Momofuku Milk Bar

    by Christina Tosi; David Chang
    • Edition: 1st
    • Format: Reflowable
    • From €14.37 EUR
      Price includes VAT
  • America's Best Pies 2016-2017

    Nearly 200 Recipes You'll Love
    by American Pie Council
    • Format: Reflowable
    • €16.99 EUR
      Price includes VAT
  • Lobster

    75 Recipes Celebrating the World's Favorite Seafood
    by Dana Moos
    • Format: Fixed
    • €29.95 EUR
      Price includes VAT
  • 400 Ways to Make a Sandwich

    The Handy 1909 Guide
    by Eva Greene Fuller
    • Format: Reflowable
    • €11.13 EUR
      Price includes VAT
  • We Eat What?

    A Cultural Encyclopedia of Unusual Foods in the United States
    • Edition: 1st
    • Format: Reflowable
    • From €49.13 EUR
      Price includes VAT
  • What's Gaby Cooking: Eat What You Want

    125 Recipes for Real Life
    by Gaby Dalkin
    • Format: Reflowable
    • €23.11 EUR
      Price includes VAT
  • Short Order Dad

    One Guy's Guide to Making Food Fun and Hassle-Free
    by Robert Rosenthal
    • Format: Reflowable
    • €16.99 EUR
      Price includes VAT
  • The Great Minnesota Hot Dish

    Your Cookbook for Classic Comfort Food
    by Theresa Millang; Karen Corbett
    • Edition: 2nd
    • Format: Reflowable
    • €14.99 EUR
      Price includes VAT
Page links