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Browsing American 21 - 40 of 878 results

  • eBook
    • 1st Edition
    • William Stark Dissen
    • Countryman Press
    • Reflowable Layout

    €30.58 EURPrice includes VAT

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  • eBook
    A Celebration of the Foods, History, and Romance Handed Down from England, Africa, the Caribbean, France, Germany, and Scotland
    • Joseph Dabney
    • Cumberland House
    • Reflowable Layout

    €28.99 EURPrice includes VAT

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  • eBook
    Cooking for Your Community
    • Kimbal Musk
    • Melcher Media
    • Reflowable Layout

    €16.39 EURPrice includes VAT

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  • eBook
    Why We Love Them, How to Make Them, and Where to Find Them from Maine to Virginia
    • Carolyn Wyman
    • Globe Pequot Press
    • Reflowable Layout

    Starting at:€11.50 EURPrice includes VAT

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  • eBook
    a Savor the South cookbook
    • 1st Edition
    • Tema Flanagan
    • The University of North Carolina Press
    • Fixed Layout

    €8.62 EURPrice includes VAT

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  • eBook
    The Big Book of North Carolina Barbecue
    • 2nd Edition
    • John Shelton Reed; Dale Volberg Reed
    • The University of North Carolina Press
    • Fixed Layout

    €17.25 EURPrice includes VAT

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  • eBook
    Or, Methodical Cook
    • Mary Randolph
    • Andrews McMeel Publishing
    • Fixed Layout

    Starting at:€3.88 EURPrice includes VAT

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  • eBook
    • 2nd Edition
    • Bill Neal
    • The University of North Carolina Press
    • Fixed Layout

    €17.25 EURPrice includes VAT

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  • eBook
    Favorite Recipes from a Life in Cooking
    • 1st Edition
    • Moreton Neal
    • The University of North Carolina Press
    • Fixed Layout

    €17.25 EURPrice includes VAT

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  • eBook
    • Jo Ann
    • Gooseberry Patch
    • Reflowable Layout

    Starting at:€6.17 EURPrice includes VAT

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  • eBook
    • 2nd Edition
    • T. J. Smith
    • The University of North Carolina Press
    • Fixed Layout

    €16.39 EURPrice includes VAT

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  • eBook
    • 2nd Edition
    • University of South Carolina Press
    • Reflowable Layout

    €23.99 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • Sharon Niederman
    • Countryman Press
    • Reflowable Layout

    €18.55 EURPrice includes VAT

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  • eBook
    150 Home Grown Recipes from the Green Mountain State
    • 1st Edition
    • Tracey Medeiros
    • Countryman Press
    • Reflowable Layout

    €17.46 EURPrice includes VAT

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  • eBook
    A Field-to-Kitchen Guide
    • Joe McFarland; Gregory M. Mueller
    • University of Illinois Press
    • Reflowable Layout

    €19.47 EURPrice includes VAT

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  • eBook
    Traditional Cuisine From Texas, New Mexico, And Arizona
    • 1st Edition
    • Dave Dewitt
    • Lyons Press
    • Fixed Layout

    Starting at:€15.99 EURPrice includes VAT

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  • eBook
    The Handy 1909 Guide
    • Eva Greene Fuller
    • Dover Publications
    • Reflowable Layout

    €10.06 EURPrice includes VAT

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  • eBook
    • Linda Gassenheimer
    • Atlantic Monthly Press (ORIM)
    • Reflowable Layout

    Starting at:€3.88 EURPrice includes VAT

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  • eBook
    Finding Food and Community on a Pacific Northwest Island
    • Kathleen Alcalá
    • University of Washington Press
    • Fixed Layout

    €20.80 EURPrice includes VAT

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  • eBook
    A Memoir of Food and Family
    • Robert G. Netherland
    • Univ Tennessee Press
    • Reflowable Layout

    €20.68 EURPrice includes VAT

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