Browsing “Middle Western States” (Showing 1 - 20 of 53 results)

Subjects

  • The Farmer and the Chef

    Farm Fresh Minnesota Recipes and Stories
    by Minnesota Farmers Union; Bruce Miller; Claudine Arndt; Katie Cannon
    • Format: Fixed
    • €27.20 EUR
      Price includes VAT
  • All-Time-Favorite Recipes From Florida Cooks

    by Gooseberry Patch
    • Edition: 1st
    • Format: Fixed
    • €11.94 EUR
      Price includes VAT
  • The Great Minnesota Hot Dish

    Your Cookbook for Classic Comfort Food
    by Theresa Millang; Karen Corbett
    • Edition: 2nd
    • Format: Reflowable
    • €16.34 EUR
      Price includes VAT
  • Lost Restaurants of Columbis, Ohio

    by Doug Motz; Christine Hayes
    • Format: Reflowable
    • €18.52 EUR
      Price includes VAT
  • Northern Soul

    Southern-Inspired Home Cooking from a Northern Kitchen: A Cookbook
    by Justin Sutherland
    • Format: Reflowable
    • €21.46 EUR
      Price includes VAT
  • The Minnesota Farmers Market Cookbook

    A Guide to Selecting and Preparing the Best Local Produce with Seasonal Recipes from Chefs and Farmers
    by Tricia Cornell
    • Format: Fixed
    • €17.89 EUR
      Price includes VAT
  • My Prairie Cookbook

    Memories and Frontier Food from My Little House to Yours
    by Melissa Gilbert
    • Format: Reflowable
    • €21.79 EUR
      Price includes VAT
  • Cooking through Columbus

    The Ultimate Guide to Eating through Columbus
    by Tim Trad; Andrew White; Nile Woodson
    • Format: Reflowable
    • €38.10 EUR
      Price includes VAT
  • The Authentic History of Cincinnati Chili

    by Dann Woellert
    • Format: Reflowable
    • €18.52 EUR
      Price includes VAT
  • Cincinnati Food

    A History of Queen City Cuisine
    by Polly Campbell
    • Format: Reflowable
    • €18.52 EUR
      Price includes VAT
  • Memories of a Farm Kitchen

    by Bob Artley
    • Format: Reflowable
    • €18.52 EUR
      Price includes VAT
  • The Chicago Homegrown Cookbook

    Local Food, Local Restaurants, Local Recipes
    by Heather Lalley
    • Format: Fixed
    • €21.05 EUR
      Price includes VAT
  • The Farmer's Wife Harvest Cookbook

    Over 300 blue-ribbon recipes!
    by Lela Nargi
    • Format: Fixed
    • €10.52 EUR
      Price includes VAT
  • The Classic Hoosier Cookbook

    • Format: Reflowable
    • €19.61 EUR
      Price includes VAT
  • Wisconsin Cheese Cookbook

    Creamy, Cheesy, Sweet, and Savory Recipes from the State’s Best Creameries
    by Kristine Hansen
    • Format: Reflowable
    • €25.02 EUR
      Price includes VAT
  • A Perfect Pint's Beer Guide to the Heartland

    by Michael Agnew
    • Format: Fixed
    • €21.27 EUR
      Price includes VAT
  • Iconic Chicago Dishes, Drinks and Desserts

    by Amy Bizzarri
    • Format: Reflowable
    • €18.52 EUR
      Price includes VAT
  • Short Order Dad

    One Guy's Guide to Making Food Fun and Hassle-Free
    by Robert Rosenthal
    • Format: Reflowable
    • €18.52 EUR
      Price includes VAT
  • Edible Wild Mushrooms of Illinois and Surrounding States

    A Field-to-Kitchen Guide
    by Joe McFarland; Gregory M. Mueller
    • Format: Reflowable
    • €21.27 EUR
      Price includes VAT
  • Midwest Maize

    How Corn Shaped the U.S. Heartland
    by Cynthia Clampitt
    • Format: Fixed
    • €21.27 EUR
      Price includes VAT
Page links