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Browsing “English, Scottish & Welsh” (Showing 1 - 20 of 78 results)

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  • Food of Australia (H)

    Contemporary Recipes from Australia's Leading Chefs
    by Wendy Hutton
    • Format: Reflowable
    • €6.99 EUR
      Price includes VAT

  • The British Larder

    A Cookbook For All Seasons
    by Madalene Bonvini-Hamel
    • Edition: 1st
    • Format: Reflowable
    • From €21.94 EUR
      Price includes VAT

  • Tom Kitchin's Fish and Shellfish

    by Tom Kitchin
    • Edition: 1st
    • Format: Fixed
    • From €14.37 EUR
      Price includes VAT

  • Fishy Fishy Cookbook

    by James Ginzler; Loz Tallent
    • Format: Reflowable
    • €16.99 EUR
      Price includes VAT

  • Larder

    From pantry to plate - delicious recipes for your table
    by Robin Gill
    • Edition: 1st
    • Format: Fixed
    • From €14.37 EUR
      Price includes VAT

  • Restaurant Nathan Outlaw

    by Nathan Outlaw
    • Edition: 1st
    • Format: Reflowable
    • From €24.21 EUR
      Price includes VAT

  • How To Make Authentic English Recipes

    by Geoff Wells
    • Format: Reflowable
    • €5.79 EUR
      Price includes VAT

  • How To Make Sherry Trifle - A Traditional English Dessert

    by Geoff Wells
    • Format: Reflowable
    • €1.75 EUR
      Price includes VAT

  • How To Bake British Cakes, Crumpets, Buns & Biscuits

    by Geoff Wells
    • Format: Reflowable
    • €2.32 EUR
      Price includes VAT

  • Studying the Novel

    The Dark Heart of Bird Behaviour
    by Jeremy Hawthorn
    • Edition: 7th
    • Format: Reflowable
    • From €17.24 EUR
      Price includes VAT

  • From Microliths to Microwaves

    The Evolution of British Agriculture, Food and Cooking
    by Colin Spencer
    • Format: Reflowable
    • €15.99 EUR
      Price includes VAT

  • The Hand & Flowers Cookbook

    by Tom Kerridge
    • Edition: 1st
    • Format: Reflowable
    • From €21.94 EUR
      Price includes VAT

  • Great British Cooking

    A Well-Kept Secret
    by Jane Garmey
    • Format: Reflowable
    • €13.99 EUR
      Price includes VAT

  • The British Larder

    A Cookbook For All Seasons
    by Madalene Bonvini-Hamel
    • Edition: 1st
    • Format: Fixed
    • From €21.94 EUR
      Price includes VAT

  • Modern British Food

    Recipes from Parlour
    by Jesse Dunford Wood
    • Edition: 1st
    • Format: Reflowable
    • From €11.35 EUR
      Price includes VAT

  • Made in London

    The Cookbook
    by Leah Hyslop
    • Edition: 1st
    • Format: Reflowable
    • From €14.37 EUR
      Price includes VAT

  • Modern British Food

    Recipes from Parlour
    by Jesse Dunford Wood
    • Edition: 1st
    • Format: Fixed
    • From €11.35 EUR
      Price includes VAT

  • The Story of Wensleydale Cheese

    by T. C. Calvert
    • Format: Reflowable
    • €5.99 EUR
      Price includes VAT

  • Roast

    a very British cookbook
    by Marcus Verberne
    • Edition: 1st
    • Format: Fixed
    • From €13.62 EUR
      Price includes VAT

  • British Food

    An Extraordinary Thousand Years of History
    by Colin Spencer
    • Format: Reflowable
    • €17.99 EUR
      Price includes VAT
Showing 1 - 20 of 78 results
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