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Browsing “English, Scottish & Welsh” (Showing 41 - 60 of 78 results)

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  • Made in London

    The Cookbook
    by Leah Hyslop
    • Edition: 1st
    • Format: Fixed
    • From €14.37 EUR
      Price includes VAT

  • Tom Kerridge's Proper Pub Food

    0ver 130 pub recipes with simple twists to make them sensational
    by Tom Kerridge
    • Edition: 1st
    • Format: Reflowable
    • From €14.37 EUR
      Price includes VAT

  • Scotch

    A Complete Introduction to Scotland's Whiskies
    by Margarett Waterbury
    • Format: Reflowable
    • €10.99 EUR
      Price includes VAT

  • Gleanings from Gloucestershire Housewives - Traditional R...

    by Various
    • Format: Reflowable
    • €8.99 EUR
      Price includes VAT

  • Pub Kitchen

    The Ultimate Modern British Food Bible: THE SUNDAY TIMES BESTSELLER
    by Tom Kerridge
    • Edition: 1st
    • Format: Reflowable
    • From €14.37 EUR
      Price includes VAT

  • How To Make Fish & Chips In A Beer Batter

    by Geoff Wells
    • Format: Reflowable
    • €0.87 EUR
      Price includes VAT

  • How To Make Liver & Onions Gourmet Style

    by Geoff Wells
    • Format: Reflowable
    • €0.58 EUR
      Price includes VAT

  • How To Make English Breakfast With Bubble & Squeak & Home...

    by Geoff Wells
    • Format: Reflowable
    • €0.58 EUR
      Price includes VAT

  • How To Make An Authentic English Sunday Roast With Yorksh...

    by Geoff Wells
    • Format: Reflowable
    • €1.73 EUR
      Price includes VAT

  • How To Make Beef Stew With Dumplings

    by Geoff Wells
    • Format: Reflowable
    • €0.87 EUR
      Price includes VAT

  • A Guide to Cheshire Cheese - A Collection of Articles on ...

    by Various Authors
    • Format: Reflowable
    • €5.99 EUR
      Price includes VAT

  • How to Make Spotted Dick & Other Suet Puddings

    by Geoff Wells
    • Format: Reflowable
    • €2.30 EUR
      Price includes VAT

  • How to Make Devonshire Tea with Scones, Strawberry Jam an...

    by Geoff Wells
    • Format: Reflowable
    • €0.58 EUR
      Price includes VAT

  • How To Make Cornish Pasties The Official Recipe

    by Geoff Wells
    • Format: Reflowable
    • €1.73 EUR
      Price includes VAT

  • The Art of Cookery Made Plain and Easy

    The Revolutionary 1805 Classic
    by Hannah Glasse
    • Edition: 1st
    • Format: Reflowable
    • €11.22 EUR
      Price includes VAT

  • Tom's Table

    My Favourite Everyday Recipes
    by Tom Kerridge
    • Edition: 1st
    • Format: Reflowable
    • From €13.62 EUR
      Price includes VAT

  • Larder

    From pantry to plate - delicious recipes for your table
    by Robin Gill
    • Edition: 1st
    • Format: Reflowable
    • From €14.37 EUR
      Price includes VAT

  • Tom Kitchin's Fish and Shellfish

    by Tom Kitchin
    • Edition: 1st
    • Format: Reflowable
    • From €14.37 EUR
      Price includes VAT

  • Food of London

    A Culinary Tour of Classic British Cuisine
    by Kathryn Hawkins
    • Format: Reflowable
    • €6.99 EUR
      Price includes VAT

  • A Caledonian Feast

    by Annette Hope
    • Format: Reflowable
    • €16.99 EUR
      Price includes VAT
Showing 41 - 60 of 78 results
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