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Browsing English, Scottish & Welsh 41 - 60 of 85 results

  • eBook
    By chef Jason Atherton, as seen on television's The Chefs' Brigade
    • 1st Edition
    • Jason Atherton
    • Absolute Press
    • Fixed Layout

    €41.89 EURPrice includes VAT

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  • eBook
    A Century of British Cooking
    • Marguerite Patten
    • Grub Street Cookery (ORIM)
    • Reflowable Layout

    Starting at:€3.86 EURPrice includes VAT

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  • eBook
    a very British cookbook
    • 1st Edition
    • Marcus Verberne
    • Absolute Press
    • Reflowable Layout

    €20.94 EURPrice includes VAT

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  • eBook
    The Ultimate Modern British Food Bible: THE SUNDAY TIMES BESTSELLER
    • 1st Edition
    • Tom Kerridge
    • Bloomsbury Absolute
    • Reflowable Layout

    €21.90 EURPrice includes VAT

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  • eBook
    Local produce, world flavours, exciting food
    • 1st Edition
    • Jack Stein
    • Absolute Press
    • Fixed Layout

    €22.10 EURPrice includes VAT

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  • eBook
    Small vegetable plates, a little meat on the side
    • 1st Edition
    • Rob Howell
    • Bloomsbury Absolute
    • Fixed Layout

    €22.10 EURPrice includes VAT

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  • eBook
    Authentic Pub Food, Restaurant Fare, and Home Cooking from Small Towns, Big Cities, and Country Villages Across the British Isles
    • Brian Yarvin
    • Harvard Common Press
    • Reflowable Layout

    €17.28 EURPrice includes VAT

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  • eBook
    A Kind of British Cooking
    • 1st Edition
    • Fergus Henderson
    • Bloomsbury Publishing
    • Fixed Layout

    €44.96 EURPrice includes VAT

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  • eBook
    A Defence of the Transcendental Argument for Freedom
    • 1st Edition
    • Robert Lockie
    • Bloomsbury Academic
    • Reflowable Layout

    Starting at:€23.23 EURPrice includes VAT

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  • eBook
    • Marguerite Patten
    • Grub Street Cookery (ORIM)
    • Reflowable Layout

    Starting at:€3.86 EURPrice includes VAT

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  • eBook
    • Geoff Wells
    • Cooking Genius
    • Reflowable Layout

    €0.53 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • Hugh Fearnley-Whittingstall
    • Bloomsbury Publishing
    • Reflowable Layout

    €22.10 EURPrice includes VAT

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  • eBook
    River Cottage Handbook No.7
    • 1st Edition
    • John Wright
    • Bloomsbury Publishing
    • Reflowable Layout

    €13.96 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • Bloomsbury
    • Bloomsbury Publishing
    • Reflowable Layout

    €9.30 EURPrice includes VAT

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  • eBook
    Cuisine, Customs, and Issues
    • 1st Edition
    • Victoria R. Williams
    • Bloomsbury Academic USA
    • Reflowable Layout

    Starting at:€40.67 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • Carwyn Graves
    • Calon
    • Reflowable Layout

    €9.66 EURPrice includes VAT

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  • eBook
    • Various Authors
    • Read Books Ltd.
    • Reflowable Layout

    €5.99 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • Paul Hollywood
    • Bloomsbury Publishing
    • Reflowable Layout

    €18.61 EURPrice includes VAT

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  • eBook
    A Culinary Tour of Classic British Cuisine
    • Kathryn Hawkins
    • Periplus Editions
    • Reflowable Layout

    €6.99 EURPrice includes VAT

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  • eBook
    Exploring Exciting English Cuisine in 250 Recipes
    • Elisabeth Lambert Ortiz
    • M. Evans & Company
    • Reflowable Layout

    Starting at:€5.57 EURPrice includes VAT

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