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Browsing English, Scottish & Welsh 21 - 40 of 84 results

  • eBook
    • Jane Grigson
    • Grub Street Cookery (ORIM)
    • Reflowable Layout

    Starting at:€4.32 EURPrice includes VAT

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  • eBook
    • Elizabeth David
    • Grub Street Cookery (ORIM)
    • Reflowable Layout

    Starting at:€3.88 EURPrice includes VAT

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  • eBook
    • Geoff Wells
    • Cooking Genius
    • Reflowable Layout

    €2.13 EURPrice includes VAT

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  • eBook
    The Evolution of British Agriculture, Food and Cooking
    • Colin Spencer
    • Grub Street Cookery
    • Reflowable Layout

    €15.99 EURPrice includes VAT

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  • eBook
    The Ultimate Modern British Food Bible: THE SUNDAY TIMES BESTSELLER
    • 1st Edition
    • Tom Kerridge
    • Bloomsbury Absolute
    • Fixed Layout

    €21.90 EURPrice includes VAT

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  • eBook
    • Geoff Wells
    • Cooking Genius
    • Reflowable Layout

    €5.32 EURPrice includes VAT

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  • eBook
    Recipes from Parlour
    • 1st Edition
    • Jesse Dunford Wood
    • Absolute Press
    • Fixed Layout

    €17.45 EURPrice includes VAT

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  • eBook
    A Well-Kept Secret
    • Jane Garmey
    • William Morrow Cookbooks/Open Road Integrated Media
    • Reflowable Layout

    Starting at:€3.24 EURPrice includes VAT

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  • eBook
    An uplifting, heartwarming read from Lisa Hobman
    • Lisa Hobman
    • Boldwood Books
    • Reflowable Layout

    €3.99 EURPrice includes VAT

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  • eBook
    Sweet & Savoury
    • Mary Norwak
    • Grub Street Cookery (ORIM)
    • Reflowable Layout

    Starting at:€4.32 EURPrice includes VAT

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  • eBook
    • T. C. Calvert
    • Read Books Ltd.
    • Reflowable Layout

    €5.99 EURPrice includes VAT

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  • eBook
    • Florence White
    • Read Books Ltd.
    • Reflowable Layout

    €8.99 EURPrice includes VAT

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  • eBook
    • Various
    • Read Books Ltd.
    • Reflowable Layout

    €8.99 EURPrice includes VAT

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  • eBook
    a very British cookbook
    • 1st Edition
    • Marcus Verberne
    • Absolute Press
    • Reflowable Layout

    €20.94 EURPrice includes VAT

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  • eBook
    By chef Jason Atherton, as seen on television's The Chefs' Brigade
    • 1st Edition
    • Jason Atherton
    • Absolute Press
    • Fixed Layout

    €41.89 EURPrice includes VAT

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  • eBook
    Small vegetable plates, a little meat on the side
    • 1st Edition
    • Rob Howell
    • Bloomsbury Absolute
    • Fixed Layout

    €22.10 EURPrice includes VAT

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  • eBook
    • Geoff Wells
    • Cooking Genius
    • Reflowable Layout

    €1.61 EURPrice includes VAT

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  • eBook
    Local produce, world flavours, exciting food
    • 1st Edition
    • Jack Stein
    • Absolute Press
    • Fixed Layout

    €22.10 EURPrice includes VAT

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  • eBook
    0ver 130 pub recipes with simple twists to make them sensational
    • 1st Edition
    • Tom Kerridge
    • Absolute Press
    • Reflowable Layout

    €22.10 EURPrice includes VAT

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  • eBook
    The Ultimate Modern British Food Bible: THE SUNDAY TIMES BESTSELLER
    • 1st Edition
    • Tom Kerridge
    • Bloomsbury Absolute
    • Reflowable Layout

    €21.90 EURPrice includes VAT

    View Details