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Browsing Meat 61 - 80 of 139 results

  • eBook
    Quick and Easy Recipes for Shrimp, Crab, Scallops, Clams, Mussels, Oysters, Lobster, Squid, and Sides
    • Leslie Glover Pendleton
    • HarperCollins e-books/Open Road Integrated Media
    • Reflowable Layout

    Starting at:€3.86 EURPrice includes VAT

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  • eBook
    120 next-level meatball recipes including recipes for sides, sauces and garnishes
    • Matteo Bruno
    • Murdoch Books
    • Reflowable Layout

    €9.53 EURPrice includes VAT

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  • eBook
    • Samantha Michaels
    • Cooking Genius
    • Reflowable Layout

    €2.65 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • Fiona Beckett
    • Absolute Press
    • Reflowable Layout

    €12.79 EURPrice includes VAT

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  • eBook
    • Various
    • Home Farm Books
    • Reflowable Layout

    €8.99 EURPrice includes VAT

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  • eBook
    a Savor the South cookbook
    • 1st Edition
    • Fred Thompson
    • The University of North Carolina Press
    • Fixed Layout

    €8.57 EURPrice includes VAT

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  • eBook
    20-Ingredient Meal Plans for Health and Happiness 5 Nights a Week
    • Melissa Lanz
    • William Morrow Cookbooks/Open Road Integrated Media
    • Reflowable Layout

    Starting at:€3.86 EURPrice includes VAT

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  • eBook
    Fearless Recipes and Uncompromising Techniques for the Ultimate Patty
    • Andy Husbands; Chris Hart; Andrea Pyenson
    • New Shoe Press
    • Reflowable Layout

    €11.51 EURPrice includes VAT

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  • eBook
    Easy, Everyday Meals for Hunters and Their Families
    • Jennifer Danella
    • Harvard Common Press
    • Reflowable Layout

    €18.43 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • Mitzie Wilson
    • Absolute Press
    • Fixed Layout

    €12.67 EURPrice includes VAT

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  • eBook
    How to Process, Prepare, and Dry Beef, Venison, Turkey, Fish, and More
    • Philip Hasheider
    • Voyageur Press
    • Reflowable Layout

    €13.82 EURPrice includes VAT

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  • eBook
    • Philip Hasheider
    • Harvard Common Press
    • Reflowable Layout

    €23.04 EURPrice includes VAT

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  • eBook
    Wood-Smoked Meat, Sides, and More
    • Elliott Moss
    • Voyageur Press
    • Reflowable Layout

    €18.43 EURPrice includes VAT

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  • eBook
    Grilling and BBQ with Derek Wolf of Over the Fire Cooking
    • Derek Wolf
    • Harvard Common Press
    • Reflowable Layout

    €17.27 EURPrice includes VAT

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  • eBook
    Simple Chinese Home Cooking
    • 1st Edition
    • Fuchsia Dunlop
    • Bloomsbury Publishing
    • Reflowable Layout

    €22.10 EURPrice includes VAT

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  • eBook
    Budget-friendly recipes that work hard so you don't have to
    • 1st Edition
    • Tom Kerridge
    • Bloomsbury Absolute
    • Fixed Layout

    €21.90 EURPrice includes VAT

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  • eBook
    The Craft and Poetry of Curing Meats at Home
    • Meredith Leigh
    • New Society Publishers
    • Fixed Layout

    Starting at:€3.86 EURPrice includes VAT

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  • eBook
    • Stephanie Ashcraft; Janet Eyring
    • Gibbs Smith
    • Reflowable Layout

    Starting at:€3.22 EURPrice includes VAT

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  • eBook
    River Cottage Handbook No.15
    • 1st Edition
    • Tim Maddams
    • Bloomsbury Publishing
    • Reflowable Layout

    €16.13 EURPrice includes VAT

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  • eBook
    • Gooseberry Patch
    • Gooseberry Patch
    • Reflowable Layout

    Starting at:€8.92 EURPrice includes VAT

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