Browsing Cooking 141 - 160 of 10164 results

  • eBook
    The Early Years
    • Alton Brown
    • Abrams
    • Reflowable Layout

    €14.53 EURPrice includes VAT

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  • eBook
    50 Pretty, Portable Packed Lunches (Including) Delicious Soups, Salads, Pastas & More
    • Jessica Harlan
    • Ulysses Press (ORM)
    • Reflowable Layout

    Starting at:€5.39 EURPrice includes VAT

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  • eBook
    Volume 7: Foodways
    • John T. Edge
    • The University of North Carolina Press
    • Reflowable Layout

    €17.10 EURPrice includes VAT

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  • eBook
    • 2nd Edition
    • Sherri Shafer
    • For Dummies
    • Reflowable Layout

    €16.99 EURPrice includes VAT

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  • eBook
    The Hidden Impact of 93 Million Cows on America’s Health, Economy, Politics, Culture, and Environment
    • Denis Hayes; Gail Boyer Hayes
    • W. W. Norton & Company
    • Reflowable Layout

    €24.01 EURPrice includes VAT

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  • eBook
    • Jolee May
    • Balboa Press
    • Reflowable Layout

    €5.02 EURPrice includes VAT

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  • eBook
    More Than 145 Anti-Inflammatory Keto-Paleo Recipes to Nourish You from the Inside Out
    • Cristina Curp
    • Victory Belt Publishing
    • Reflowable Layout

    €11.07 EURPrice includes VAT

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  • eBook
    The Culture of Restaurant Work
    • 1st Edition
    • Gary Alan Fine
    • University of California Press
    • Reflowable Layout

    €28.70 EURPrice includes VAT

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  • eBook
    • Rebbecca Goodnight
    • Speedy Publishing Books
    • Fixed Layout

    €0.53 EURPrice includes VAT

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  • eBook
    The Power of Food and the Making of an American Region
    • Marcie Cohen Ferris
    • The University of North Carolina Press
    • Reflowable Layout

    €17.10 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • Philip Howard
    • Absolute Press
    • Reflowable Layout

    €33.69 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • The Culinary Institute of America (CIA)
    • Wiley
    • Fixed Layout

    Starting at:€28.67 EURPrice includes VAT

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  • eBook
    The Secrets to Building a Consultative Selling Approach
    • 1st Edition
    • Paul Wagner; John C. Crotts; Byron Marlowe
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:€38.45 EURPrice includes VAT

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  • eBook
    History, Recipes, and More
    • Michelle Medlock Adams
    • Red Lightning Books
    • Reflowable Layout

    €8.99 EURPrice includes VAT

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  • eBook
    How to Craft Real, Cultured, Non-Dairy Cheese
    • 2nd Edition
    • Karen McAthy
    • New Society Publishers (ORM)
    • Reflowable Layout

    Starting at:€14.97 EURPrice includes VAT

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  • eBook
    Entrées in Canadian Food History
    • Nathalie Cooke
    • McGill-Queen's University Press
    • Fixed Layout

    €24.99 EURPrice includes VAT

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  • eBook
    16 Weeks of Meal Prep & Recipes for Women Managing Polycystic Ovarian Syndrome
    • Melissa Groves
    • Victory Belt Publishing
    • Reflowable Layout

    €11.07 EURPrice includes VAT

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  • eBook
    • Carol Lopez
    • Speedy Publishing Books
    • Reflowable Layout

    €0.53 EURPrice includes VAT

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  • eBook
    The Science and Lore of Alcohol and Caffeine
    • Stephen Braun
    • Oxford University Press
    • Reflowable Layout

    Starting at:€15.99 EURPrice includes VAT

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  • eBook
    The Everyday Chemistry of Cooking
    • Simon Quellen Field
    • Chicago Review Press
    • Fixed Layout

    Starting at:€2.99 EURPrice includes VAT

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