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Browsing Cooking 101 - 120 of 10956 results

  • eBook + Access Code
    • 1st Edition
    • Daniel John Stine, Dominic Hawkes
    • SDC Publications, Inc.
    • Fixed Layout

    €29.00 EURPrice includes VAT

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  • eBook
    30 Modern Cakes and Bakes for All the Family to Make
    • Jill Collins; Natalie Saville
    • David & Charles (ORM)
    • Reflowable Layout

    Starting at:€6.58 EURPrice includes VAT

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  • eBook
    100 Healthy and Delicious Recipes to Eat All Week
    • Robin Miller
    • Sourcebooks
    • Fixed Layout

    €19.99 EURPrice includes VAT

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  • eBook
    • Rob DeSalle; Ian Tattersall
    • Yale University Press
    • Fixed Layout

    Starting at:€10.51 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • Jennifer Fisher
    • For Dummies
    • Reflowable Layout

    €16.99 EURPrice includes VAT

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  • eBook
    How the Food Industry Influences Nutrition and Health
    • 1st Edition
    • Marion Nestle
    • University of California Press
    • Fixed Layout

    €20.90 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • Jose Sanchez
    • Wiley
    • Fixed Layout

    Starting at:€32.17 EURPrice includes VAT

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  • eBook
    A Japanese Tea Master's Almanac
    • Sasaki Sanmi
    • Tuttle Publishing
    • Fixed Layout

    €24.99 EURPrice includes VAT

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  • eBook
    100 Low-Carb, High-Protein Recipes to Build Strength, Health, and Longevity
    • Annie Lampella
    • Victory Belt Publishing
    • Reflowable Layout

    €11.07 EURPrice includes VAT

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  • eBook
    Piping
    • Lindy Smith
    • David & Charles (ORM)
    • Reflowable Layout

    Starting at:€6.50 EURPrice includes VAT

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  • eBook
    A Baker's Collection of Spectacular Recipes
    • Joanne Chang
    • Chronicle Books LLC
    • Reflowable Layout

    €18.99 EURPrice includes VAT

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  • eBook
    A Culinary History
    • Columbia University Press
    • Reflowable Layout

    Starting at:€8.13 EURPrice includes VAT

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  • eBook
    Make Your Own Condiments and Essentials - Tastier, Healthier, Fresh Mayonnaise, Ketchup, Mustard, Peanut Butter, Salad Dressing, Chicken Stock, Chips and Dips, and More!
    • Erin Coopey
    • Quarry Books
    • Reflowable Layout

    €21.99 EURPrice includes VAT

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  • eBook
    75 Recipes to Help Restore Your Gut
    • Kitty Martone
    • Callisto (ORM)
    • Reflowable Layout

    Starting at:€6.61 EURPrice includes VAT

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  • eBook
    • 2nd Edition
    • Rami Abrams; Vicky Abrams
    • For Dummies
    • Reflowable Layout

    €16.99 EURPrice includes VAT

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  • eBook
    A Dictionary of Technical Terms, the Names of All Foods, Food and Cookery Auxillaries, Condiments and Beverages - Specially Adapted for use by Chefs, Hotel Restaurant Managers, Cookery Teachers, Housekeepers etc.
    • Charles Herman Senn
    • Church Press
    • Reflowable Layout

    €8.99 EURPrice includes VAT

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  • eBook
    The Absolute Beginner's Guide - Learn by Doing * Step-by-Step Basics + Projects
    • Autumn Carpenter
    • Creative Publishing International
    • Reflowable Layout

    €16.99 EURPrice includes VAT

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  • eBook
    The Craft of Salting, Smoking, and Curing
    • Michael Ruhlman; Brian Polcyn
    • W. W. Norton & Company
    • Reflowable Layout

    €34.94 EURPrice includes VAT

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  • eBook
    Master Italian Cooking with 101 Great Recipes
    • Kate DeVivo
    • Agate Digital (ORM)
    • Reflowable Layout

    Starting at:€3.59 EURPrice includes VAT

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  • eBook
    a QuickStudy Digital Reference
    • Kathleen Grathwol
    • QuickStudy Reference Guides
    • Fixed Layout

    €6.11 EURPrice includes VAT

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