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Browsing Cooking 101 - 120 of 10317 results

  • eBook
    75 Warm and Inspiring Recipes for Crisp, Savory Baking
    • Mary Cech
    • Chronicle Books LLC
    • Reflowable Layout

    €17.99 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • Melody Schoenfeld; Susan M. Kleiner
    • Human Kinetics, Inc.
    • Reflowable Layout

    Starting at:€13.82 EURPrice includes VAT

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  • eBook
    • Jolee May
    • Balboa Press
    • Reflowable Layout

    €5.01 EURPrice includes VAT

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  • eBook
    A History
    • Rod Phillips
    • The University of North Carolina Press
    • Reflowable Layout

    €17.00 EURPrice includes VAT

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  • eBook
    River Cottage Handbook No.18
    • 1st Edition
    • Rachel de Thample
    • Bloomsbury Publishing
    • Reflowable Layout

    €13.96 EURPrice includes VAT

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  • eBook
    • Julie Henry
    • QuickStudy Reference Guides
    • Fixed Layout

    €5.91 EURPrice includes VAT

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  • eBook
    The Original Mediterranean Diet, with Menus and Recipes
    • 1st Edition
    • Douglas E. Neel; Joel A. Pugh
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:€12.56 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • BarCharts, Inc.
    • QuickStudy Reference Guides
    • Fixed Layout

    €5.91 EURPrice includes VAT

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  • eBook
    • 2nd Edition
    • Sherri Shafer
    • For Dummies
    • Reflowable Layout

    €16.99 EURPrice includes VAT

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  • eBook
    An Urban Historical
    • 1st Edition
    • Anthony Bourdain
    • Bloomsbury USA
    • Reflowable Layout

    €13.79 EURPrice includes VAT

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  • eBook
    Kitchen Science Explained
    • Robert L. Wolke
    • W. W. Norton & Company
    • Reflowable Layout

    €15.00 EURPrice includes VAT

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  • eBook
    A Critical Exploration
    • Pascale Jossart-Marcelli, Fernando J Bosco
    • Bloomsbury USA
    • Reflowable Layout

    Starting at:€28.71 EURPrice includes VAT

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  • eBook
    100 fantastic recipes, from childhood bakes to five-star excellence
    • 1st Edition
    • Paul Hollywood
    • Bloomsbury Publishing
    • Reflowable Layout

    €21.90 EURPrice includes VAT

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  • eBook
    A Culinary History in 100 Bites
    • Libby O’Connell
    • Sourcebooks
    • Reflowable Layout

    €16.99 EURPrice includes VAT

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  • eBook
    • 3rd Edition
    • Joseph Amendola; Nicole Rees
    • Wiley
    • Fixed Layout

    Starting at:€23.80 EURPrice includes VAT

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  • eBook
    Waking Up in a 300-Year-Old Italian Farmhouse
    • Barbara Boyle
    • She Writes Press
    • Reflowable Layout

    Starting at:€2.98 EURPrice includes VAT

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  • eBook
    A Social History of U.S. Food and Culture
    • 1st Edition
    • Jennifer Jensen Wallach
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:€22.73 EURPrice includes VAT

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  • eBook
    • 2nd Edition
    • John Kowalski, The Culinary Institute of America
    • CIA Press
    • Reflowable Layout

    €18.00 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • The Culinary Institute of America (CIA)
    • Wiley
    • Fixed Layout

    Starting at:€28.67 EURPrice includes VAT

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  • eBook
    The Paradox of Organic Farming in California
    • 2nd Edition
    • Julie Guthman
    • University of California Press
    • Reflowable Layout

    €28.66 EURPrice includes VAT

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