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Browsing Cooking 101 - 120 of 10009 results

  • eBook
    • Michael Ruhlman; Brian Polcyn
    • W. W. Norton & Company
    • Reflowable Layout

    €37.00 EURPrice includes VAT

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  • eBook + Access Code
    • 2nd Edition
    • Chef Dominic Hawkes; Daniel John Stine
    • SDC Publications, Inc.
    • Fixed Layout

    €36.00 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • Joseph Levi
    • QuickStudy Reference Guides
    • Fixed Layout

    €5.30 EURPrice includes VAT

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  • eBook
    A Dictionary of Technical Terms, the Names of All Foods, Food and Cookery Auxillaries, Condiments and Beverages - Specially Adapted for use by Chefs, Hotel Restaurant Managers, Cookery Teachers, Housekeepers etc.
    • Charles Herman Senn
    • Read Books Ltd.
    • Reflowable Layout

    €8.99 EURPrice includes VAT

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  • eBook
    New Mexico Cuisine
    • Clyde Casey
    • University of New Mexico Press
    • Reflowable Layout

    €8.79 EURPrice includes VAT

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  • eBook
    • 10th Edition
    • Wayne Gisslen
    • Wiley
    • Reflowable Layout

    €34.27 EURPrice includes VAT

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  • eBook
    The Story of Chinese Food in America
    • Yong Chen
    • Columbia University Press
    • Reflowable Layout

    Starting at:€9.45 EURPrice includes VAT

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  • eBook
    • 4th Edition
    • The Culinary Institute of America (CIA)
    • Wiley
    • Fixed Layout

    Starting at:€28.70 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • Jose Sanchez
    • Wiley
    • Fixed Layout

    Starting at:€28.70 EURPrice includes VAT

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  • eBook
    • Nancy Davis; Kathy Hart
    • The University of North Carolina Press
    • Reflowable Layout

    €13.35 EURPrice includes VAT

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  • eBook
    How the Food Industry Influences Nutrition and Health
    • 1st Edition
    • Marion Nestle
    • University of California Press
    • Fixed Layout

    €21.21 EURPrice includes VAT

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  • eBook
    Food Assistance in the Great Depression
    • 1st Edition
    • Janet Poppendieck
    • University of California Press
    • Reflowable Layout

    €35.37 EURPrice includes VAT

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  • eBook
    Platinum Recipes from Tha Boss Dogg's Kitchen
    • Snoop Dogg
    • Chronicle Books LLC
    • Reflowable Layout

    €13.99 EURPrice includes VAT

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  • eBook
    A Culinary History
    • Columbia University Press
    • Reflowable Layout

    Starting at:€8.25 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • Richard J. Coppedge Jr.; The Culinary Institute of America (CIA)
    • Wiley
    • Fixed Layout

    Starting at:€32.87 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • Martin Benn
    • Murdoch Books
    • Reflowable Layout

    €22.36 EURPrice includes VAT

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  • eBook
    • Amelia Simmons
    • Dover Publications
    • Reflowable Layout

    €5.60 EURPrice includes VAT

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  • eBook
    50 Simple, Fun Recipes for the Campfire
    • Julia Rutland
    • Adventure Publications
    • Reflowable Layout

    €5.33 EURPrice includes VAT

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  • eBook
    • 2nd Edition
    • Steven Kolpan; Brian H. Smith; Michael A. Weiss
    • Houghton Mifflin Harcourt (ORM)
    • Fixed Layout

    Starting at:€4.01 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • Elaine Sikorski
    • Wiley
    • Fixed Layout

    Starting at:€28.00 EURPrice includes VAT

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