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Browsing “Agriculture & Food” (Showing 341 - 360 of 1154 results)

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  • Food, Power, and Agency

    by Jürgen Martschukat; Bryant Simon
    • Edition: 1st
    • Format: Fixed
    • From €23.98 EUR
      Price includes VAT

  • Food, Masculinities, and Home

    Interdisciplinary Perspectives
    by Michelle Szabo; Shelley Koch; Rosie Cox; Victor Buchli
    • Edition: 1st
    • Format: Fixed
    • From €23.98 EUR
      Price includes VAT

  • GMO Food: A Reference Handbook

    by David E. Newton
    • Format: Fixed
    • From €31.16 EUR
      Price includes VAT

  • Pig Keeping - Housing, Feeding and General Management

    by W. D. Peck
    • Format: Reflowable
    • €8.99 EUR
      Price includes VAT

  • Culinary Nationalism in Asia

    by Michelle T. King
    • Edition: 1st
    • Format: Fixed
    • From €20.23 EUR
      Price includes VAT

  • Integrating Gender in Agricultural Development

    Learnings from South Pacific Contexts
    by Lila Singh-Peterson
    • Format: Reflowable
    • €94.99 EUR
      Price includes VAT

  • Alcohol in the Early Modern World

    A Cultural History
    by Author
    • Edition: 1st
    • Format: Fixed
    • From €27.23 EUR
      Price includes VAT

  • A Research Agenda for Global Rural Development

    by Terry
    • Edition: 1st
    • Format: Fixed
    • €31.67 EUR
      Price includes VAT

  • Farm the City

    A Toolkit for Setting Up a Successful Urban Farm
    by Michael Ableman
    • Format: Reflowable
    • €16.99 EUR
      Price includes VAT

  • Food Culture

    Anthropology, Linguistics and Food Studies
    • Edition: 1st
    • Format: Fixed
    • €27.92 EUR
      Price includes VAT

  • For the Hog Killing, 1979

    by Tanya Amyx Berry
    • Format: Reflowable
    • €25.50 EUR
      Price includes VAT

  • A Pinch of Culinary Science

    Boiling an Egg Inside Out and Other Kitchen Tales
    by Anu Inkeri Hopia; Erik Cyrus Fooladi
    • Edition: 1st
    • Format: Reflowable
    • €175.00 EUR
      Price includes VAT

  • Culinary Nationalism in Asia

    by Michelle T. King
    • Edition: 1st
    • Format: Reflowable
    • From €20.23 EUR
      Price includes VAT

  • Fruit from the Sands

    The Silk Road Origins of the Foods We Eat
    by Robert N. Spengler III
    • Edition: 1st
    • Format: Reflowable
    • €26.82 EUR
      Price includes VAT

  • Risk on the Table

    Food Production, Health, and the Environment
    by Author
    • Edition: 1st
    • Format: Fixed
    • €103.77 EUR
      Price includes VAT

  • The Heritage Arena

    Reinventing Cheese in the Italian Alps
    by Cristina Grasseni
    • Edition: 1st
    • Format: Fixed
    • €27.92 EUR
      Price includes VAT

  • Slow Cooked

    An Unexpected Life in Food Politics
    by Marion Nestle
    • Edition: 1st
    • Format: Reflowable
    • €29.15 EUR
      Price includes VAT

  • Consuming Identity

    The Role of Food in Redefining the South
    by Ashli Quesinberry Stokes; Wendy Atkins-Sayre
    • Format: Reflowable
    • €59.00 EUR
      Price includes VAT

  • Making Sense of Taste

    Food and Philosophy
    by Carolyn Korsmeyer
    • Edition: 1st
    • Format: Fixed
    • €17.95 EUR
      Price includes VAT

  • Moving Crops and the Scales of History

    by Francesca Bray; Barbara Hahn; John Bosco Lourdusamy
    • Format: Reflowable
    • €40.81 EUR
      Price includes VAT
Showing 341 - 360 of 1154 results
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