Browsing “Agriculture & Food” (Showing 761 - 780 of 1158 results)

Subjects

  • A Cultural History of Plants in the Post-Classical Era

    by Alain Touwaide
    • Edition: 1st
    • Format: Reflowable
    • From €51.45 EUR
      Price includes VAT
  • Food and Crime

    Theft, Poisoning and Murder for Food
    by Chris Garcia
    • Format: Reflowable
    • €10.00 EUR
      Price includes VAT
  • Paul B. Thompson's Philosophy of Agriculture

    Fields, Farmers, Forks, and Food
    • Format: Reflowable
    • From €33.00 EUR
      Price includes VAT
  • Growing and Eating Sustainably: Agroecology in Action

    by Dana James, Evan Bowness
    • Format: Reflowable
    • €18.99 EUR
      Price includes VAT
  • The Joy of Eating

    A Guide to Food in Modern Pop Culture
    by Jane K. Glenn
    • Edition: 1st
    • Format: Fixed
    • From €51.24 EUR
      Price includes VAT
  • Introductory Agroforestry

    by Alok Kumar Patra
    • Edition: 1st
    • Format: Reflowable
    • €49.99 EUR
      Price includes VAT
  • 中国果树种质资源研究与利用

    by 张永福
    • Edition: 1st
    • Format: Reflowable
    • From €24.02 EUR
      Price includes VAT
  • Food Policy and Practice in Early Childhood Education and...

    Children, Practitioners, and Parents in an English Nursery
    by Francesca Vaghi
    • Edition: 1st
    • Format: Reflowable
    • €39.99 EUR
      Price includes VAT
  • Where Are the Fellows Who Cut the Hay?

    How Traditions From the Past Can Shape Our Future
    by Robert Ashton
    • Format: Reflowable
    • €9.99 EUR
      Price includes VAT
  • Apples and Orchards since the Eighteenth Century

    Material Innovation and Cultural Tradition
    by Joanna Crosby
    • Edition: 1st
    • Format: Fixed
    • From €58.26 EUR
      Price includes VAT
  • Sustainable Apple Breeding and Cultivation in Germany

    Commons-Based Agriculture and Social-Ecological Resilience
    by Hendrik Wolter
    • Edition: 1st
    • Format: Reflowable
    • €39.99 EUR
      Price includes VAT
  • Fixing the Food System

    Changing How We Produce and Consume Food
    by Steve Clapp
    • Edition: 1st
    • Format: Reflowable
    • From €26.41 EUR
      Price includes VAT
  • The Tropical Turn

    Agricultural Innovation in the Ancient Middle East and the Mediterranean
    by Sureshkumar Muthukumaran
    • Edition: 1st
    • Format: Reflowable
    • €34.85 EUR
      Price includes VAT
  • Regional American Food Culture

    by Lucy M. Long
    • Edition: 1st
    • Format: Fixed
    • From €29.05 EUR
      Price includes VAT
  • Savoring Alternative Food

    School gardens, healthy eating and visceral difference
    by Jessica Hayes-Conroy
    • Edition: 1st
    • Format: Reflowable
    • €46.99 EUR
      Price includes VAT
  • Jews and Their Foodways

    by Anat Helman
    • Edition: 1st
    • Format: Reflowable
    • From €41.89 EUR
      Price includes VAT
  • The Science and Craft of Artisanal Food

    by Michael H. Tunick; Andrew L. Waterhouse
    • Format: Reflowable
    • From €18.94 EUR
      Price includes VAT
  • Making Sense of Taste

    Food and Philosophy
    by Carolyn Korsmeyer
    • Edition: 1st
    • Format: Reflowable
    • €17.95 EUR
      Price includes VAT
  • Meat Planet

    Artificial Flesh and the Future of Food
    by Benjamin Aldes Wurgaft
    • Edition: 1st
    • Format: Reflowable
    • €24.40 EUR
      Price includes VAT
  • The Neoliberal Diet

    Healthy Profits, Unhealthy People
    by Gerardo Otero
    • Format: Reflowable
    • €16.99 EUR
      Price includes VAT
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