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Browsing Food Science 801 - 820 of 5951 results

  • eBook
    • 1st Edition
    • CRC Press
    • Reflowable Layout

    €230.00 EURPrice includes VAT

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  • eBook
    • 2nd Edition
    • Geoffrey Campbell-Platt
    • Wiley-Blackwell
    • Reflowable Layout

    €72.99 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • Octavio Paredes-Lopez
    • CRC Press
    • Reflowable Layout

    €445.00 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • Steven C. Ricke; Ellen J. Van Loo; Michael G. Johnson; Corliss A. O'Bryan
    • Wiley Professional, Reference & Trade
    • Reflowable Layout

    €203.99 EURPrice includes VAT

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  • eBook
    Adding Value Through Quick Freezing, Retortable Packaging and Cook-Chilling
    • 1st Edition
    • V. Venugopal
    • CRC Press
    • Reflowable Layout

    €330.00 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • Eimear Gallagher
    • Wiley-Blackwell
    • Fixed Layout

    €166.99 EURPrice includes VAT

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  • eBook
    A Compass for Strategic Directions
    • 1st Edition
    • Daniel Hellstr?m; Annika Olsson
    • Wiley-Blackwell
    • Reflowable Layout

    €71.99 EURPrice includes VAT

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  • eBook
    Impact on Color Profile
    • 1st Edition
    • Apple Academic Press (T&F)
    • Reflowable Layout

    €220.00 EURPrice includes VAT

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  • eBook
    Rückstände, Verunreinigungen, Inhalts- und Zusatzstoffe
    • 1st Edition
    • Johannes Friedrich Diehl
    • Wiley Professional, Reference & Trade
    • Reflowable Layout

    €61.99 EURPrice includes VAT

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  • eBook
    Production, Postharvest Science, Processing and Nutrition
    • 1st Edition
    • Maria Gloria Lobo; Robert E. Paull
    • Wiley-Blackwell
    • Reflowable Layout

    €151.99 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • de la Guardia; Salvador Garrigues
    • Wiley-Blackwell
    • Reflowable Layout

    €233.99 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • Yiu-Chung Wong
    • Wiley-Blackwell
    • Reflowable Layout

    €255.99 EURPrice includes VAT

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  • eBook
    Evolution and Consequences of Modern Carnivory
    • 1st Edition
    • Vaclav Smil
    • Wiley Professional, Reference & Trade
    • Reflowable Layout

    €33.99 EURPrice includes VAT

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  • eBook
    Food Biochemistry and Technology
    • 1st Edition
    • Romain Jeantet; Thomas Croguennec; Pierre Schuck; G?rard Brule
    • John Wiley & Sons P&T
    • Reflowable Layout

    €139.99 EURPrice includes VAT

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  • eBook
    From Plant to Gut
    • 1st Edition
    • Farah Hosseinian; B. Dave Oomah; Rocio Campos-Vega
    • John Wiley & Sons P&T
    • Reflowable Layout

    €151.99 EURPrice includes VAT

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  • eBook
    Analysis and Design of Food Systems
    • 1st Edition
    • Gönül Kaletunç
    • Wiley Professional, Reference & Trade
    • Fixed Layout

    €222.99 EURPrice includes VAT

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  • eBook
    Applications for Atomic and Mass Spectrometry
    • 1st Edition
    • Sergio Caroli
    • Wiley Professional, Reference & Trade
    • Fixed Layout

    €197.99 EURPrice includes VAT

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  • eBook
    • Academic Press
    • Reflowable Layout

    €130.00 EURPrice includes VAT

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  • eBook
    A Practical Handbook
    • 1st Edition
    • Sarah E. Kemp
    • Wiley Professional, Reference & Trade
    • Reflowable Layout

    €82.99 EURPrice includes VAT

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  • eBook
    Innovative Analytical Tools for Safety Assessment
    • 1st Edition
    • Umile Gianfranco Spizzirri; Giuseppe Cirillo
    • Wiley-Scrivener
    • Reflowable Layout

    €197.99 EURPrice includes VAT

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