Browsing “Food Science” (Showing 981 - 1000 of 4814 results)

Subjects

  • Food Allergens

    Analysis Instrumentation and Methods
    by Leo M.L. Nollet
    • Edition: 1st
    • Format: Fixed
    • €48.99 EUR
      Price includes VAT
  • Food in China

    A Cultural and Historical Inquiry
    by Frederick J. Simoons
    • Edition: 1st
    • Format: Fixed
    • €180.00 EUR
      Price includes VAT
  • The Healing Power of Ginseng

    by Joseph P. Hou
    • Edition: 1st
    • Format: Reflowable
    • €48.99 EUR
      Price includes VAT
  • Processing Technologies for Milk and Milk Products

    Methods, Applications, and Energy Usage
    by Ashok Kumar Agrawal
    • Edition: 1st
    • Format: Reflowable
    • €42.99 EUR
      Price includes VAT
  • Nutrient Timing

    Metabolic Optimization for Health, Performance, and Recovery
    by Chad M. Kerksick
    • Edition: 1st
    • Format: Fixed
    • €59.99 EUR
      Price includes VAT
  • Thermal Processing of Packaged Foods

    by S. Donald Holdsworth; Ricardo Simpson
    • Edition: 3rd
    • Format: Fixed
    • From €36.00 EUR
      Price includes VAT
  • Concepts in Fitness Programming

    by Robert G. McMurray
    • Edition: 1st
    • Format: Reflowable
    • €115.00 EUR
      Price includes VAT
  • A Pinch of Culinary Science

    Boiling an Egg Inside Out and Other Kitchen Tales
    by Anu Inkeri Hopia; Erik Cyrus Fooladi
    • Edition: 1st
    • Format: Reflowable
    • €170.00 EUR
      Price includes VAT
  • Handbook of Food Enzymology

    by John R. Whitaker
    • Edition: 1st
    • Format: Fixed
    • €375.00 EUR
      Price includes VAT
  • Advances in Food and Nutrition Research

    • Format: Reflowable
    • €130.00 EUR
      Price includes VAT
  • Hygienic Design of Food Factories

    by John Holah; Huub L. M. Lelieveld; Frank Moerman
    • Edition: 2nd
    • Format: Reflowable
    • €320.00 EUR
      Price includes VAT
  • Fermented Beverage Production

    by Andrew G.H. Lea; ‎John R. Piggott
    • Edition: 2nd
    • Format: Fixed
    • From €71.70 EUR
      Price includes VAT
  • Poultry Science

    The Many Faces of Chemistry in Poultry Production and Processing
    by Katarzyna Stadnicka, Aleksandra Dunisławska, Bartosz Tylkowski
    • Edition: 1st
    • Format: Reflowable
    • €149.95 EUR
      Price includes VAT
  • Rheology of Foods

    by Author
    • Format: Fixed
    • €24.95 EUR
      Price includes VAT
  • Biology of Foodborne Parasites

    by Lihua Xiao
    • Edition: 1st
    • Format: Fixed
    • €180.00 EUR
      Price includes VAT
  • Wasseraufbereitung

    Chemie und chemische Verfahrenstechnik
    by Stefan Wilhelm
    • Edition: 7th
    • Format: Fixed
    • From €16.83 EUR
      Price includes VAT
  • The Professional Handbook of Cider Tasting

    by Travis Robert Alexander; Brianna L Ewing Valliere
    • Format: Fixed
    • €35.00 EUR
      Price includes VAT
  • Acrylamide in Food

    by Burce Atac Mogol; Vural Gokmen
    • Edition: 2nd
    • Format: Reflowable
    • €240.00 EUR
      Price includes VAT
  • Feed Additives

    Aromatic Plants and Herbs in Animal Nutrition and Health
    • Format: Reflowable
    • €131.00 EUR
      Price includes VAT
  • Ethical Tensions from New Technology

    The Case of Agricultural Biotechnology
    by Harvey S. James
    • Edition: 1st
    • Format: Fixed
    • €110.00 EUR
      Price includes VAT
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