Browsing Food Science 1 - 20 of 5910 results

eBook
Food and Beverage Cost Control
- 7th Edition
- Lea R. Dopson; David K. Hayes
- Wiley
- Reflowable Layout
Starting at:€34.27 EURPrice includes VAT
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eBook
The Restaurant: From Concept to Operation
- 9th Edition
- John R. Walker
- Wiley
- Reflowable Layout
Starting at:€30.07 EURPrice includes VAT
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eBook
Supervision in the Hospitality Industry
- 9th Edition
- John R. Walker; Jack E. Miller
- Wiley
- Reflowable Layout
Starting at:€34.27 EURPrice includes VAT
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eBook
Nutrition for Foodservice and Culinary Professionals
- 9th Edition
- Karen E. Drummond; Lisa M. Brefere
- Wiley
- Reflowable Layout
Starting at:€30.07 EURPrice includes VAT
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eBook
Design and Equipment for Restaurants and Foodservice: A Management View
- 4th Edition
- Chris Thomas; Edwin J. Norman; Costas Katsigris
- Wiley
- Fixed Layout
Starting at:€30.07 EURPrice includes VAT
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eBook
Hospitality Law: Managing Legal Issues in the Hospitality Industry
- 6th Edition
- Stephen C. Barth; Diana S. Barber
- Wiley
- Reflowable Layout
Starting at:€31.47 EURPrice includes VAT
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eBook
Supervision in the Hospitality Industry: Leading Human Resources
- 10th Edition
- John R. Walker
- Wiley
- Reflowable Layout
Starting at:€34.27 EURPrice includes VAT
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eBook
The Sociology of Food and Agriculture
- 3rd Edition
- Michael Carolan
- Routledge
- Reflowable Layout
€43.99 EURPrice includes VAT
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eBook
Essentials of Food Science
- 5th Edition
- Vickie A. Vaclavik; Elizabeth W. Christian; Tad Campbell
- Springer
- Reflowable Layout
Starting at:€19.50 EURPrice includes VAT
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eBook
Food Microbiology: An Introduction
- 4th Edition
- Thomas J. Montville
- ASM Press
- Reflowable Layout
€93.04 EURPrice includes VAT
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eBook
Management by Menu
- 4th Edition
- Lendal H. Kotschevar; Diane Withrow
- Wiley
- Fixed Layout
Starting at:€30.07 EURPrice includes VAT
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eBook
Nielsen's Food Analysis Laboratory Manual
- 4th Edition
- Springer
- Reflowable Layout
Starting at:€21.00 EURPrice includes VAT
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eBook
Accounting and Financial Management in Foodservice Operations
- 1st Edition
- David K. Hayes; Jack D. Ninemeier
- Wiley
- Reflowable Layout
Starting at:€25.87 EURPrice includes VAT
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eBook
Presenting Service: The Ultimate Guide for the Foodservice Professional
- 2nd Edition
- Lendal H. Kotschevar; Valentino Luciani
- Wiley
- Fixed Layout
Starting at:€31.47 EURPrice includes VAT
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eBook
Understanding Food Systems
Agriculture, Food Science, and Nutrition in the United States
- Ruth MacDonald; Cheryll Reitmeier
- Academic Press
- Reflowable Layout
Starting at:€15.06 EURPrice includes VAT
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eBook
Infant, Child and Adolescent Nutrition
A Practical Handbook
- 2nd Edition
- Judy More
- CRC Press
- Reflowable Layout
€58.99 EURPrice includes VAT
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eBook
Principles of Food Chemistry
- 4th Edition
- John M. deMan; John W. Finley; W. Jeffrey Hurst; Chang Yong Lee
- Springer
- Reflowable Layout
Starting at:€27.00 EURPrice includes VAT
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eBook
Nutrition in Public Health
Principles, Policies, and Practice
- 2nd Edition
- Arlene Spark; Lauren M. Dinour; Janel Obenchain
- CRC Press
- Reflowable Layout
€58.99 EURPrice includes VAT
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eBook
Food Safety: The Science of Keeping Food Safe
- 2nd Edition
- Ian C. Shaw
- Wiley-Blackwell
- Reflowable Layout
€61.99 EURPrice includes VAT
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eBook
Restaurant Service Basics
- 2nd Edition
- Sondra J. Dahmer; Kurt W. Kahl
- Wiley
- Fixed Layout
Starting at:€32.17 EURPrice includes VAT
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