Browsing Food Science 1 - 20 of 5558 results

eBook
Food and Beverage Cost Control
- 7th Edition
- Lea R. Dopson; David K. Hayes
- Wiley
- Reflowable Layout
Starting at:€36.37 EURPrice includes VAT
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eBook
Hospitality Law: Managing Legal Issues in the Hospitality Industry
- 6th Edition
- Stephen C. Barth; Diana S. Barber
- Wiley
- Reflowable Layout
Starting at:€33.57 EURPrice includes VAT
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eBook
The Restaurant: From Concept to Operation
- 9th Edition
- John R. Walker
- Wiley
- Reflowable Layout
Starting at:€32.17 EURPrice includes VAT
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eBook
Nutrition for Foodservice and Culinary Professionals
- 9th Edition
- Karen E. Drummond; Lisa M. Brefere
- Wiley
- Reflowable Layout
Starting at:€30.07 EURPrice includes VAT
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eBook
Supervision in the Hospitality Industry
- 9th Edition
- John R. Walker; Jack E. Miller
- Wiley
- Reflowable Layout
Starting at:€36.37 EURPrice includes VAT
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eBook
Accounting and Financial Management in Foodservice Operations
- 1st Edition
- David K. Hayes; Jack D. Ninemeier
- Wiley
- Reflowable Layout
Starting at:€27.27 EURPrice includes VAT
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eBook
Food Security in the Developing World
- Ashley, John Michael
- Academic Press
- Reflowable Layout
Starting at:€21.37 EURPrice includes VAT
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eBook
Supervision in the Hospitality Industry: Leading Human Resources
- 10th Edition
- John R. Walker
- Wiley
- Reflowable Layout
Starting at:€36.37 EURPrice includes VAT
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eBook
Nutrition in the Prevention and Treatment of Disease
- 4th Edition
- Academic Press
- Reflowable Layout
Starting at:€25.66 EURPrice includes VAT
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eBook
Restaurant Service Basics
- 2nd Edition
- Sondra J. Dahmer; Kurt W. Kahl
- Wiley
- Fixed Layout
Starting at:€34.27 EURPrice includes VAT
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eBook
Design and Equipment for Restaurants and Foodservice: A Management View
- 4th Edition
- Chris Thomas; Edwin J. Norman; Costas Katsigris
- Wiley
- Fixed Layout
Starting at:€32.17 EURPrice includes VAT
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eBook
Introduction to Agricultural Engineering Technology
A Problem Solving Approach
- 4th Edition
- Harry L. Field; John M. Long
- Springer
- Reflowable Layout
Starting at:€30.00 EURPrice includes VAT
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eBook
Management by Menu
- 4th Edition
- Lendal H. Kotschevar; Diane Withrow
- Wiley
- Fixed Layout
Starting at:€32.17 EURPrice includes VAT
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eBook
Successful Management in Foodservice Operations: An Overview
- 1st Edition
- David K. Hayes; Jack D. Ninemeier
- Wiley
- Reflowable Layout
Starting at:€27.27 EURPrice includes VAT
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eBook
Sensory Evaluation of Food
Principles and Practices
- 2nd Edition
- Harry T. Lawless; Hildegarde Heymann
- Springer
- Reflowable Layout
Starting at:€17.10 EURPrice includes VAT
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eBook
Hobbs' Food Poisoning and Food Hygiene
- 7th Edition
- Jim McLauchlin; Christine Little; Betty C. Hobbs
- CRC Press
- Reflowable Layout
€61.99 EURPrice includes VAT
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eBook
Food Microbiology: An Introduction
- 4th Edition
- Thomas J. Montville
- ASM Press
- Reflowable Layout
€97.99 EURPrice includes VAT
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eBook
Innovation in Healthy and Functional Foods
- 1st Edition
- CRC Press
- Reflowable Layout
€240.00 EURPrice includes VAT
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eBook
Think Like a Dietitian
A Nutrition Counseling Starter Kit
- 1st Edition
- J. Barretto Patterson
- CRC Press
- Reflowable Layout
€36.99 EURPrice includes VAT
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eBook
Food and Beverage Cost Control
- 8th Edition
- David K. Hayes; Lea R. Dopson
- Wiley
- Reflowable Layout
Starting at:€36.37 EURPrice includes VAT
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