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Browsing “Food Science” (Showing 1 - 20 of 4840 results)

Subjects

  • Food and Beverage Cost Control

    by Lea R. Dopson; David K. Hayes
    • Edition: 7th
    • Format: Reflowable
    • From €34.27 EUR
      Price includes VAT

  • Supervision in the Hospitality Industry

    by John R. Walker; Jack E. Miller
    • Edition: 9th
    • Format: Reflowable
    • From €34.27 EUR
      Price includes VAT

  • Foodservice Organizations

    A Managerial and Systems Approach
    by Mary Gregoire
    • Edition: 9th
    • Format: Reflowable
    • From €44.99 EUR
      Price includes VAT

  • The Restaurant: From Concept to Operation

    by John R. Walker
    • Edition: 9th
    • Format: Reflowable
    • From €30.07 EUR
      Price includes VAT

  • The Sociology of Food and Agriculture

    by Michael Carolan
    • Edition: 3rd
    • Format: Reflowable
    • €35.99 EUR
      Price includes VAT

  • Nutrition for Foodservice and Culinary Professionals

    by Karen E. Drummond; Lisa M. Brefere
    • Edition: 9th
    • Format: Reflowable
    • From €30.07 EUR
      Price includes VAT

  • Introduction to Food Engineering

    by Singh, R Paul; Heldman, Dennis R.
    • Edition: 5th
    • Format: Reflowable
    • €77.95 EUR
      Price includes VAT

  • Management by Menu

    by Lendal H. Kotschevar; Diane Withrow
    • Edition: 4th
    • Format: Fixed
    • From €30.07 EUR
      Price includes VAT

  • Introduction to Nutrition and Metabolism

    by David A Bender; Shauna M C Cunningham
    • Edition: 6th
    • Format: Reflowable
    • €68.99 EUR
      Price includes VAT

  • Design and Equipment for Restaurants and Foodservice: A M...

    by Chris Thomas; Edwin J. Norman; Costas Katsigris
    • Edition: 4th
    • Format: Fixed
    • From €30.07 EUR
      Price includes VAT

  • Principles of Risk Analysis

    Decision Making Under Uncertainty
    by Charles Yoe
    • Edition: 2nd
    • Format: Reflowable
    • €210.00 EUR
      Price includes VAT

  • Micronutrients in Health and Disease

    by Kedar N. Prasad
    • Edition: 2nd
    • Format: Reflowable
    • €45.99 EUR
      Price includes VAT

  • Heat and Mass Transfer

    A Biological Context
    by Ashim K. Datta
    • Edition: 2nd
    • Format: Reflowable
    • €150.00 EUR
      Price includes VAT

  • Nutrition in Public Health

    Principles, Policies, and Practice
    by Arlene Spark; ‎Lauren M. Dinour; ‎Janel Obenchain
    • Edition: 2nd
    • Format: Fixed
    • €44.99 EUR
      Price includes VAT

  • Food Security in the Developing World

    by Ashley, John Michael
    • Format: Reflowable
    • €57.95 EUR
      Price includes VAT

  • Introduction to Agricultural Engineering Technology

    A Problem Solving Approach
    by Harry L. Field; John M. Long
    • Edition: 4th
    • Format: Reflowable
    • From €27.00 EUR
      Price includes VAT

  • Food Analysis Laboratory Manual

    by S. Suzanne Nielsen
    • Edition: 3rd
    • Format: Reflowable
    • From €19.50 EUR
      Price includes VAT

  • Restaurant Service Basics

    by Sondra J. Dahmer; Kurt W. Kahl
    • Edition: 2nd
    • Format: Fixed
    • From €32.17 EUR
      Price includes VAT

  • Essentials of Food Science

    by Vickie A. Vaclavik; Elizabeth W. Christian; Tad Campbell
    • Edition: 5th
    • Format: Reflowable
    • From €18.00 EUR
      Price includes VAT

  • Food Microbiology

    by Martin R Adams; Maurice O Moss; Peter McClure
    • Edition: 4th
    • Format: Reflowable
    • €44.00 EUR
      Price includes VAT
Showing 1 - 20 of 4840 results
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