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Browsing “Food Science” (Showing 1 - 20 of 4656 results)

Subjects

  • Food and Beverage Cost Control

    by Lea R. Dopson; David K. Hayes
    • Edition: 7th
    • Format: Reflowable
    • €31.28 - €44.68 EUR
      Price includes VAT

  • Foodservice Organizations: A Managerial and Systems Approach

    by Mary Gregoire
    • Edition: 9th
    • Format: Reflowable
    • €49.04 - €74.11 EUR
      Price includes VAT

  • Supervision in the Hospitality Industry

    by John R. Walker; Jack E. Miller
    • Edition: 9th
    • Format: Reflowable
    • €31.28 - €44.68 EUR
      Price includes VAT

  • Nutrition for Foodservice and Culinary Professionals

    by Karen E. Drummond; Lisa M. Brefere
    • Edition: 9th
    • Format: Reflowable
    • €30.52 - €43.59 EUR
      Price includes VAT

  • The Restaurant: From Concept to Operation

    by John R. Walker
    • Edition: 9th
    • Format: Reflowable
    • €30.52 - €43.59 EUR
      Price includes VAT

  • The Sociology of Food and Agriculture

    by Michael Carolan
    • Edition: 3rd
    • Format: Reflowable
    • €38.14 EUR
      Price includes VAT

  • Micronutrients in Health and Disease

    by Kedar N. Prasad
    • Edition: 2nd
    • Format: Reflowable
    • €49.04 EUR
      Price includes VAT

  • Essentials of Food Science

    by Vickie A. Vaclavik; Elizabeth W. Christian; Tad Campbell
    • Edition: 5th
    • Format: Reflowable
    • €19.62 - €65.39 EUR
      Price includes VAT

  • Nutrition in Public Health

    Principles, Policies, and Practice, Second Edition
    by Arlene Spark; ‎Lauren M. Dinour; ‎Janel Obenchain
    • Edition: 2nd
    • Format: Fixed
    • €49.04 EUR
      Price includes VAT

  • Food Science

    by Norman N. Potter; Joseph H. Hotchkiss
    • Edition: 5th
    • Format: Fixed
    • €18.64 - €62.12 EUR
      Price includes VAT

  • Introduction to Food Engineering

    by Singh, R Paul; Heldman, Dennis R.
    • Edition: 5th
    • Format: Reflowable
    • €84.97 EUR
      Price includes VAT

  • Food Security in the Developing World

    by Ashley, John Michael
    • Format: Reflowable
    • €63.17 EUR
      Price includes VAT

  • Food Safety: The Science of Keeping Food Safe

    by Ian C. Shaw
    • Edition: 2nd
    • Format: Reflowable
    • €57.76 EUR
      Price includes VAT

  • Introduction to Agricultural Engineering Technology

    A Problem Solving Approach
    by Harry L. Field; John M. Long
    • Edition: 4th
    • Format: Reflowable
    • €29.43 - €98.09 EUR
      Price includes VAT

  • Introducing Food Science

    by Robert L. Shewfelt; Alicia Orta-Ramirez; Andrew D. Clarke
    • Edition: 2nd
    • Format: Fixed
    • €92.64 EUR
      Price includes VAT

  • Principles of Seed Science and Technology

    by Lawrence O. Copeland; Miller F. McDonald
    • Edition: 4th
    • Format: Fixed
    • €42.51 - €141.69 EUR
      Price includes VAT

  • Introducing Food Science

    by Robert L. Shewfelt; Alicia Orta-Ramirez; Andrew D. Clarke
    • Edition: 2nd
    • Format: Reflowable
    • €92.64 EUR
      Price includes VAT

  • An Overview of FDA Regulated Products

    From Drugs and Cosmetics to Food and Tobacco
    by Eunjoo Pacifici, Susan Bain
    • Format: Reflowable
    • €94.78 EUR
      Price includes VAT

  • Nutrition in the Prevention and Treatment of Disease

    • Edition: 4th
    • Format: Reflowable
    • €87.19 EUR
      Price includes VAT

  • Introduction to Food Toxicology

    by Shibamoto, Takayuki; Bjeldanes, Leonard F.
    • Edition: 2nd
    • Format: Fixed
    • €67.53 EUR
      Price includes VAT
Showing 1 - 20 of 4656 results
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