Navigazione di Essays 301 - 310 di 310 risultati

eBook
Women on Food
Charlotte Druckman and 115 Writers, Chefs, Critics, Television Stars, and Eaters
- Charlotte Druckman
- ABRAMS Press
- Layout adattabile
€17.67 EURIl prezzo include l'IVA
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What Einstein Told His Cook 2
The Sequel: Further Adventures in Kitchen Science
- Robert L. Wolke
- W. W. Norton & Company
- Layout adattabile
€49.98 EURIl prezzo include l'IVA
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Sitting in Bars with Cake
- Audrey Shulman
- ABRAMS Image
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€22.87 EURIl prezzo include l'IVA
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Preserving the Japanese Way
Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen
- Nancy Singleton Hachisu
- Andrews McMeel Publishing
- Layout fisso
€18.71 EURIl prezzo include l'IVA
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Matty Matheson: Home Style Cookery
- Matty Matheson
- ABRAMS
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€20.79 EURIl prezzo include l'IVA
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The Kitchen as Laboratory
Reflections on the Science of Food and Cooking
- César Vega, Job Ubbink and Erik van der Linden
- Columbia University Press
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€17.67 EURIl prezzo include l'IVA
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Nothing Fancy
Recipes and Recollections of Soul-Satisfying Food
- Diana Kennedy
- University of Texas Press
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€17.67 EURIl prezzo include l'IVA
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Bitterman's Craft Salt Cooking
The Single Ingredient That Transforms All Your Favorite Foods and Recipes
- Mark Bitterman
- Andrews McMeel Publishing
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€17.67 EURIl prezzo include l'IVA
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What Is Queer Food?: How We Served a Revolution
- 1st Edizione
- John Birdsall
- W. W. Norton & Company
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€26.11 EURIl prezzo include l'IVA
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Kin: Caribbean Recipes for the Modern Kitchen
- 1st Edizione
- Marie Mitchell
- W. W. Norton & Company
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€30.66 EURIl prezzo include l'IVA
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