Navigazione di Reference 1 - 19 di 406 risultati

eBook
Creating Your Culinary Career
- 1st Edizione
- Ronald Hayes; The Culinary Institute of America (CIA)
- Wiley
- Layout fisso
A partire da:€26.21 EURIl prezzo include l'IVA
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eBook
The Art of Charcuterie
- 2nd Edizione
- John Kowalski, The Culinary Institute of America
- CIA Press
- Layout adattabile
€18.72 EURIl prezzo include l'IVA
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eBook
Wine for Normal People
A Guide for Real People Who Like Wine, but Not the Snobbery That Goes with It
- Elizabeth Schneider
- Chronicle Books LLC
- Layout adattabile
€14.55 EURIl prezzo include l'IVA
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eBook
Food in the United States, 1890-1945
- 1st Edizione
- Megan J. Elias
- Greenwood
- Layout fisso
A partire da:€35.70 EURIl prezzo include l'IVA
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eBook
Beer For Dummies
- 3rd Edizione
- Marty Nachel; Steve Ettlinger
- John Wiley & Sons P&T
- Layout adattabile
€17.67 EURIl prezzo include l'IVA
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eBook
Culinology: The Intersection of Culinary Art and Food Science
- 1st Edizione
- Research Chefs Association
- Wiley
- Layout fisso
A partire da:€33.49 EURIl prezzo include l'IVA
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eBook
Culinary Encyclopaedia
A Dictionary of Technical Terms, the Names of All Foods, Food and Cookery Auxillaries, Condiments and Beverages - Specially Adapted for use by Chefs, Hotel Restaurant Managers, Cookery Teachers, Housekeepers etc.
- Charles Herman Senn
- Read Books Ltd.
- Layout adattabile
€9.35 EURIl prezzo include l'IVA
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Codice di accesso
Quick And Easy Dairy Free Cheese Course
- The Skill Success Team
- Skill Success
€31.15 EURIl prezzo include l'IVA
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eBook
7-Day Menu Planner: Spring
- Susan Nicholson
- Andrews McMeel Publishing
- Layout adattabile
€10.39 EURIl prezzo include l'IVA
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eBook
Poppy Cooks
The Food You Need
- 1st Edizione
- Poppy O'Toole
- Bloomsbury Publishing
- Layout fisso
€14.37 EURIl prezzo include l'IVA
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eBook
The Practice of Soft Cheesemaking - A Guide to the Manufacture of Soft Cheese and the Preparation of Cream for the Market
Read Country Book
- C. W. Walker-Tisdale
- Read Books Ltd.
- Layout adattabile
€9.35 EURIl prezzo include l'IVA
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eBook
Saved By Soup
More Than 100 Delicious Low-Fat Soups To Eat And Enjoy Every Day
- Judith Barrett
- William Morrow Cookbooks/Open Road Integrated Media
- Layout adattabile
€9.35 EURIl prezzo include l'IVA
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eBook
Flour
a comprehensive guide
- 1st Edizione
- Christine McFadden
- Absolute Press
- Layout adattabile
€22.98 EURIl prezzo include l'IVA
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eBook
The Vinegar Cupboard
Winner of the Fortnum & Mason Debut Cookery Book Award
- 1st Edizione
- Angela Clutton
- Bloomsbury Absolute
- Layout fisso
€22.98 EURIl prezzo include l'IVA
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eBook
7-Day Menu Planner: Mid-Winter Repasts
- Susan Nicholson
- Andrews McMeel Publishing
- Layout adattabile
€10.39 EURIl prezzo include l'IVA
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eBook
MasterChef Green
90 veggie recipes to raise the ordinary to the extraordinary
- 1st Edizione
- Adam O'Shepherd
- Bloomsbury Absolute
- Layout fisso
€22.98 EURIl prezzo include l'IVA
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eBook
Encyclopedia of American Food and Drink
- 1st Edizione
- John F. Mariani
- Bloomsbury USA
- Layout adattabile
€24.96 EURIl prezzo include l'IVA
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eBook
Home-Cooked Vegan Comfort Food
More Than 200 Belly-Filling, Lip-Smacking Recipes
- Celine Steen; Joni Marie Newman
- Fair Winds Press
- Layout adattabile
€18.71 EURIl prezzo include l'IVA
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eBook
Storied Dishes
What Our Family Recipes Tell Us About Who We Are and Where We've Been
- 1st Edizione
- Linda Murray Berzok
- Praeger
- Layout fisso
A partire da:€44.15 EURIl prezzo include l'IVA
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