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    • Frank Davis
    • Pelican Publishing (ORM)
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    The Transformation of Gourmet Restaurant Style in America
    • 1st Edizione
    • Alison Pearlman
    • University of Chicago Press
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    A partire da:€15.11 EURIl prezzo include l'IVA

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    The Science Behind the Leaf
    • Brian R. Keating; Kim Long
    • Ivy Press
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    Over 100 Delicious Low-Carb Meals That Are Easy on Time, Budget, and Effort
    • Martina Slajerova
    • Fair Winds Press
    • Layout fisso

    €23.91 EURIl prezzo include l'IVA

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    Processing, Quality Assessment, Packaging and Storage Techniques
    • 1st Edizione
    • Lakshmi Jagarlamudi
    • CRC Press
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    €60.31 EURIl prezzo include l'IVA

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    Cooking Through the Seasons on Avery Island
    • Eula Dore
    • Harvard Common Press
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    Asia's Original Hot Sauce
    • 1st Edizione
    • Naomi Imatome
    • Countryman Press
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    €14.75 EURIl prezzo include l'IVA

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    100 Recipes to Prepare Wherever You Go
    • Laura Bashar
    • Countryman Press
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    €24.97 EURIl prezzo include l'IVA

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    21-Day Plan to Heal Your Gut, Kick-Start Weight Loss, Boost Energy and Have You Feeling Great
    • Tammy Chang
    • Ulysses Press
    • Layout fisso

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    50 Innovative Recipes for Stovetop, Grill, and Sandwich Maker
    • Laura Werlin
    • Stewart, Tabori & Chang (ORM)
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    €17.67 EURIl prezzo include l'IVA

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    More than 200 Healthy Homemade Snacks You and Your Kids Will Love
    • Laura Fuentes
    • Fair Winds Press
    • Layout adattabile

    €22.87 EURIl prezzo include l'IVA

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