Bladeren door History 761 - 780 van 916 resultaten

eBook
Why We Love Tea
A Tea Lover’s Guide to Tea Rituals, History, and Culture (How to Make Tea, Gift for Tea Lovers)
- 1st Editie
- Gabriella Lombard
- Yellow Pear Press (ORM)
- Reflowable lay-out
Vanaf:€3.28 EURPrijs is inclusief btw
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eBook
The Great Western Cook Book
Or, Table Receipts, Adapted to Western Housewifery
- 1st Editie
- A.M. Collins
- Andrews McMeel Publishing, LLC (ORM)
- Vaste lay-out
Vanaf:€1.65 EURPrijs is inclusief btw
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eBook
The Cider Maker's Manual
A Practical Hand-Book
- 1st Editie
- Jonathan Sheder Buell
- Andrews McMeel Publishing, LLC (ORM)
- Vaste lay-out
Vanaf:€1.65 EURPrijs is inclusief btw
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eBook
Christianity in the Kitchen
A Physiological Cook Book
- 1st Editie
- Mary Mann
- Andrews McMeel Publishing, LLC (ORM)
- Vaste lay-out
Vanaf:€1.65 EURPrijs is inclusief btw
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eBook
A Square Meal
A Culinary History of the Great Depression: A James Beard Award Winner
- Jane Ziegelman; Andrew Coe
- Harper (ORM)
- Reflowable lay-out
Vanaf:€3.11 EURPrijs is inclusief btw
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eBook
What Shall We Eat?
A Manual for Housekeepers
- 1st Editie
- Andrews McMeel Publishing, LLC (ORM)
- Vaste lay-out
Vanaf:€1.65 EURPrijs is inclusief btw
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eBook
The Untold History of Ramen
How Political Crisis in Japan Spawned a Global Food Craze
- 1st Editie
- George Solt
- University of California Press
- Reflowable lay-out
€18.84 EURPrijs is inclusief btw
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eBook
Japanese Foods that Heal
Using Traditional Japanese Ingredients to Promote Health, Longevity, & Well-Being
- John Belleme; Jan Belleme
- Tuttle Publishing
- Reflowable lay-out
€16.34 EURPrijs is inclusief btw
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eBook
Coast to Coast Cookery
The Best Classic Recipes Across America
- Open Road Integrated Media
- Vaste lay-out
Vanaf:€3.28 EURPrijs is inclusief btw
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eBook
Eating with the Tudors
Food and Recipes
- Brigitte Webster
- Pen & Sword History (ORM)
- Vaste lay-out
Vanaf:€8.55 EURPrijs is inclusief btw
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eBook
September to Remember
Savoring the Olde Ways Series: Book Three
- Carole Bumpus
- She Writes Press
- Reflowable lay-out
Vanaf:€4.27 EURPrijs is inclusief btw
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eBook
San Francisco
A Food Biography
- 1st Editie
- Erica J. Peters
- AltaMira Press
- Vaste lay-out
Vanaf:€37.16 EURPrijs is inclusief btw
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eBook
A History of Cookbooks
From Kitchen to Page over Seven Centuries
- 1st Editie
- Henry Notaker
- University of California Press
- Vaste lay-out
€28.91 EURPrijs is inclusief btw
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eBook
Repast
Dining Out at the Dawn of the New American Century, 1900-1910
- Michael Lesy; Lisa Stoffer
- W. W. Norton & Company
- Reflowable lay-out
€24.98 EURPrijs is inclusief btw
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eBook
Vegetarianism
A History
- Colin Spencer
- Grub Street Cookery
- Reflowable lay-out
€16.35 EURPrijs is inclusief btw
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eBook
France at the Crystal Palace
Bourgeois Taste and Artisan Manufacture in the Nineteenth Century
- 1st Editie
- Whitney Walton
- University of California Press
- Reflowable lay-out
€61.59 EURPrijs is inclusief btw
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eBook
Edible Memory
The Lure of Heirloom Tomatoes and Other Forgotten Foods
- 1st Editie
- Jennifer A. Jordan
- University of Chicago Press
- Reflowable lay-out
Vanaf:€20.81 EURPrijs is inclusief btw
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eBook
The Pecan
A History of America's Native Nut
- James McWilliams
- University of Texas Press
- Reflowable lay-out
Vanaf:€0.71 EURPrijs is inclusief btw
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eBook
Popped Culture
A Social History of Popcorn in America
- Andrew F. Smith
- University of South Carolina Press
- Reflowable lay-out
€31.60 EURPrijs is inclusief btw
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eBook
Food Mobilities
Making World Cuisines
- 1st Editie
- Daniel E. Bender
- University of Toronto Press
- Reflowable lay-out
Vanaf:€12.82 EURPrijs is inclusief btw
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