Bladeren door History 761 - 780 van 917 resultaten

eBook
Christianity in the Kitchen
A Physiological Cook Book
- 1st Editie
- Mary Mann
- Andrews McMeel Publishing, LLC (ORM)
- Vaste lay-out
Vanaf:€1.65 EURPrijs is inclusief btw
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eBook
Ethnic American Food Today
A Cultural Encyclopedia
- Lucy M. Long
- Bloomsbury USA
- Vaste lay-out
Vanaf:€143.83 EURPrijs is inclusief btw
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eBook
Cooking and Eating in Renaissance Italy
From Kitchen to Table
- 1st Editie
- Katherine A. McIver
- Rowman & Littlefield Publishers
- Reflowable lay-out
Vanaf:€34.55 EURPrijs is inclusief btw
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eBook
Pigs, Pork, and Heartland Hogs
From Wild Boar to Baconfest
- 1st Editie
- Cynthia Clampitt
- Rowman & Littlefield Publishers
- Reflowable lay-out
Vanaf:€26.73 EURPrijs is inclusief btw
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eBook
Great Chefs of the Caribbean
Signature Recipes from the Islands
- Cumberland House Publishing
- Reflowable lay-out
€14.02 EURPrijs is inclusief btw
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eBook
The Complete Cook
Plain and Practical Directions for Cooking and Housekeeping
- 1st Editie
- J.M. Sanderson
- Andrews McMeel Publishing, LLC (ORM)
- Vaste lay-out
Vanaf:€1.65 EURPrijs is inclusief btw
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eBook
Honey, I'm Homemade
Sweet Treats from the Beehive across the Centuries and around the World
- University of Illinois Press
- Reflowable lay-out
€18.63 EURPrijs is inclusief btw
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eBook
Mini Homestyle Malay Cooking
- Rohani Jelani
- Periplus Editions
- Reflowable lay-out
€4.35 EURPrijs is inclusief btw
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eBook
Encyclopedia of Pasta
- 1st Editie
- Oretta Zanini De Vita
- University of California Press
- Vaste lay-out
€23.87 EURPrijs is inclusief btw
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eBook
The James Beard Foundation's Best of the Best
A 25th Anniversary Celebration of America's Outstanding Chefs
- Kit Wohl
- Chronicle Books LLC (ORM)
- Reflowable lay-out
Vanaf:€5.92 EURPrijs is inclusief btw
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eBook
A History of Cookbooks
From Kitchen to Page over Seven Centuries
- 1st Editie
- Henry Notaker
- University of California Press
- Vaste lay-out
€28.91 EURPrijs is inclusief btw
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eBook
Art and Craft of Tea
An Enthusiast's Guide to Selecting, Brewing, and Serving Exquisite Tea
- Joseph Wesley Uhl
- Quarry Books
- Reflowable lay-out
€18.84 EURPrijs is inclusief btw
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eBook
Share
A century of South African community recipes
- 1st Editie
- Errieda du Toit
- Random House Struik
- Reflowable lay-out
€15.09 EURPrijs is inclusief btw
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eBook
Tropical Island Cooking
Traditional Recipes, Contemporary Flavors
- Jennifer Aranas
- Periplus Editions
- Reflowable lay-out
€22.88 EURPrijs is inclusief btw
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eBook
Food in the Gilded Age
What Ordinary Americans Ate
- 1st Editie
- Robert Dirks
- Rowman & Littlefield Publishers
- Reflowable lay-out
Vanaf:€31.29 EURPrijs is inclusief btw
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eBook
Welsh Food Stories
- 1st Editie
- Carwyn Graves
- Calon
- Vaste lay-out
€19.61 EURPrijs is inclusief btw
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eBook
Taste of the Nation
The New Deal Search for America's Food
- Camille Bégin
- University of Illinois Press
- Vaste lay-out
€21.21 EURPrijs is inclusief btw
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eBook
A Royal Afghan Affair - A Historic Journey into Afghan Cuisine and Culture
- Shahnaz Zikria
- Roli Books
- Reflowable lay-out
€5.88 EURPrijs is inclusief btw
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eBook
The Eat-Less Meat Book - War Ration Housekeeping
- C. S. Peel
- Obscure Press
- Reflowable lay-out
€9.80 EURPrijs is inclusief btw
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eBook
Gilded Age Cocktails
History, Lore, and Recipes from America's Golden Age
- Cecelia Tichi
- Washington Mews Books/NYU Press
- Reflowable lay-out
€21.35 EURPrijs is inclusief btw
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