Bladeren door History 1 - 20 van 1000 resultaten

eBook
Food in World History
- 3rd Editie
- Jeffrey M. Pilcher
- Routledge
- Reflowable lay-out
€54.49 EURPrijs is inclusief btw
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eBook
Feasting Our Eyes
Food Films and Cultural Identity in the United States
- Laura Lindenfeld; Fabio Parasecoli
- Columbia University Press
- Reflowable lay-out
Vanaf:€14.21 EURPrijs is inclusief btw
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eBook
An Edible History of Humanity
- 1st Editie
- Tom Standage
- Bloomsbury USA
- Reflowable lay-out
€15.16 EURPrijs is inclusief btw
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eBook
Food Is Culture
- Massimo Montanari
- Columbia University Press
- Reflowable lay-out
Vanaf:€14.21 EURPrijs is inclusief btw
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eBook
The Cooking Gene
A Journey Through African American Culinary History in the Old South
- Michael W. Twitty
- Amistad (ORM)
- Reflowable lay-out
Vanaf:€9.90 EURPrijs is inclusief btw
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eBook
Eating Words: A Norton Anthology of Food Writing
- Sandra M. Gilbert, Roger J. Porter
- W. W. Norton & Company
- Reflowable lay-out
€32.14 EURPrijs is inclusief btw
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eBook
97 Orchard
An Edible History of Five Immigrant Families in One New York Tenement
- Jane Ziegelman
- HarperCollins e-books (ORM)
- Reflowable lay-out
Vanaf:€8.24 EURPrijs is inclusief btw
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eBook
Food Politics
How the Food Industry Influences Nutrition and Health
- 1st Editie
- Marion Nestle
- University of California Press
- Vaste lay-out
€22.82 EURPrijs is inclusief btw
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eBook
Typhoid Mary
An Urban Historical
- 1st Editie
- Anthony Bourdain
- Bloomsbury USA
- Reflowable lay-out
€14.21 EURPrijs is inclusief btw
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eBook
How America Eats
A Social History of U.S. Food and Culture
- 1st Editie
- Jennifer Jensen Wallach
- Rowman & Littlefield Publishers
- Vaste lay-out
Vanaf:€24.03 EURPrijs is inclusief btw
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eBook
Pepper
A Guide to the World's Favorite Spice
- 1st Editie
- Joe Barth
- Rowman & Littlefield Publishers
- Reflowable lay-out
Vanaf:€22.80 EURPrijs is inclusief btw
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eBook
The Atlas of Food
With a New Introduction
- 1st Editie
- Erik Millstone
- University of California Press
- Vaste lay-out
€28.42 EURPrijs is inclusief btw
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eBook
Italian Cuisine
A Cultural History
- Alberto Capatti; Massimo Montanari
- Columbia University Press
- Reflowable lay-out
Vanaf:€11.06 EURPrijs is inclusief btw
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eBook
Food
A Culinary History
- Columbia University Press
- Reflowable lay-out
Vanaf:€8.88 EURPrijs is inclusief btw
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eBook
Breadfruit
Three Global Journeys of a Bountiful Tree
- Russell Fielding
- Columbia University Press
- Reflowable lay-out
Vanaf:€9.54 EURPrijs is inclusief btw
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eBook
Making Modern Meals
How Americans Cook Today
- 1st Editie
- Amy B. Trubek
- University of California Press
- Vaste lay-out
€31.72 EURPrijs is inclusief btw
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eBook
The Edible South
The Power of Food and the Making of an American Region
- Marcie Cohen Ferris
- The University of North Carolina Press
- Reflowable lay-out
€18.97 EURPrijs is inclusief btw
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eBook
In the Land of Ninkasi
A History of Beer in Ancient Mesopotamia
- 1st Editie
- Tate Paulette
- Oxford University Press
- Reflowable lay-out
Vanaf:€15.25 EURPrijs is inclusief btw
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eBook
The Untold History of Ramen
How Political Crisis in Japan Spawned a Global Food Craze
- 1st Editie
- George Solt
- University of California Press
- Reflowable lay-out
€19.02 EURPrijs is inclusief btw
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eBook
The Food of Myanmar
Authentic Recipes from the Land of the Golden Pagodas
- Claudia Saw Lwin Robert; Win Pe; Wendy Hutton
- Tuttle Publishing
- Vaste lay-out
€13.07 EURPrijs is inclusief btw
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