Bladeren door History 1 - 20 van 916 resultaten

eBook
Food in World History
- 3rd Editie
- Jeffrey M. Pilcher
- Routledge
- Reflowable lay-out
€51.22 EURPrijs is inclusief btw
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eBook
Eating Words: A Norton Anthology of Food Writing
- Sandra M. Gilbert, Roger J. Porter
- W. W. Norton & Company
- Reflowable lay-out
€32.14 EURPrijs is inclusief btw
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eBook
Food Is Culture
- Massimo Montanari
- Columbia University Press
- Reflowable lay-out
Vanaf:€14.07 EURPrijs is inclusief btw
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eBook
Out of the East
- Paul Freedman
- Yale University Press
- Vaste lay-out
Vanaf:€17.16 EURPrijs is inclusief btw
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eBook
The Oxford Handbook of Food History
- 1st Editie
- Jeffrey M. Pilcher
- Oxford University Press
- Vaste lay-out
Vanaf:€19.61 EURPrijs is inclusief btw
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eBook
The Bagel
The Surprising History of a Modest Bread
- Maria Balinska
- Yale University Press
- Reflowable lay-out
Vanaf:€5.14 EURPrijs is inclusief btw
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eBook
97 Orchard
An Edible History of Five Immigrant Families in One New York Tenement
- Jane Ziegelman
- HarperCollins e-books/Open Road Integrated Media
- Reflowable lay-out
Vanaf:€4.68 EURPrijs is inclusief btw
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eBook
How America Eats
A Social History of U.S. Food and Culture
- 1st Editie
- Jennifer Jensen Wallach
- Rowman & Littlefield Publishers
- Vaste lay-out
Vanaf:€24.78 EURPrijs is inclusief btw
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eBook
Pepper
A Guide to the World's Favorite Spice
- 1st Editie
- Joe Barth
- Rowman & Littlefield Publishers
- Reflowable lay-out
Vanaf:€22.81 EURPrijs is inclusief btw
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eBook
The Authentic History of Cincinnati Chili
- Dann Woellert
- The History Press (ORIM)
- Reflowable lay-out
Vanaf:€4.21 EURPrijs is inclusief btw
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eBook
When Champagne Became French
Wine and the Making of a National Identity
- Kolleen M. Guy
- Johns Hopkins University Press
- Vaste lay-out
€35.19 EURPrijs is inclusief btw
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eBook
Retro Recipes from the '50s and '60s
103 Vintage Appetizers, Dinners, and Drinks Everyone Will Love
- Addie Gundry
- St. Martin's Griffin
- Reflowable lay-out
Vanaf:€4.91 EURPrijs is inclusief btw
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eBook
Wild, Tamed, Lost, Revived
The Surprising Story of Apples in the South
- 1st Editie
- Diane Flynt
- The University of North Carolina Press
- Vaste lay-out
€25.24 EURPrijs is inclusief btw
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eBook
Portrait of an Oyster
A Natural History of an Epicurean Delight
- Andreas Ammer
- Greystone Books
- Reflowable lay-out
€21.35 EURPrijs is inclusief btw
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eBook
Italian Identity in the Kitchen, or Food and the Nation
- Massimo Montanari
- Columbia University Press
- Reflowable lay-out
Vanaf:€8.77 EURPrijs is inclusief btw
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eBook
Chilies to Chocolate
Food the Americas Gave the World
- Nelson Foster (Editor)
- University of Arizona Press
- Vaste lay-out
€11.17 EURPrijs is inclusief btw
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eBook
Inside the California Food Revolution
Thirty Years That Changed Our Culinary Consciousness
- 1st Editie
- Joyce Goldstein
- University of California Press
- Reflowable lay-out
€37.69 EURPrijs is inclusief btw
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eBook
Food Politics
How the Food Industry Influences Nutrition and Health
- 1st Editie
- Marion Nestle
- University of California Press
- Vaste lay-out
€22.61 EURPrijs is inclusief btw
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eBook
In-N-Out Burger
A Behind-the-Counter Look at the Fast-Food Chain That Breaks All the Rules
- Stacy Perman
- HarperCollins e-books/Open Road Integrated Media
- Reflowable lay-out
Vanaf:€4.45 EURPrijs is inclusief btw
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eBook
The Food and Feasts of Jesus
The Original Mediterranean Diet, with Menus and Recipes
- 1st Editie
- Douglas E. Neel; Joel A. Pugh
- Rowman & Littlefield Publishers
- Vaste lay-out
Vanaf:€13.69 EURPrijs is inclusief btw
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