Bladeren door Baking 1 - 20 van 476 resultaten

eBook
Professional Baking, Enhanced eText
- 8th Editie
- Wayne Gisslen
- Wiley
- Reflowable lay-out
Vanaf:€32.78 EURPrijs is inclusief btw
Gegevens bekijken

eBook
How Baking Works: Exploring the Fundamentals of Baking Science
- 3rd Editie
- Paula I. Figoni
- Wiley
- Vaste lay-out
Vanaf:€27.47 EURPrijs is inclusief btw
Gegevens bekijken

eBook
Baking and Pastry: Mastering the Art and Craft
- 3rd Editie
- The Culinary Institute of America (CIA)
- Wiley
- Vaste lay-out
Vanaf:€33.57 EURPrijs is inclusief btw
Gegevens bekijken

eBook
Professional Cake Decorating
- 2nd Editie
- Toba M. Garrett
- Wiley
- Vaste lay-out
Vanaf:€33.57 EURPrijs is inclusief btw
Gegevens bekijken

eBook
Professional Baking
- 7th Editie
- Wayne Gisslen
- Wiley
- Reflowable lay-out
Vanaf:€32.78 EURPrijs is inclusief btw
Gegevens bekijken

eBook
The Art of the Confectioner: Sugarwork and Pastillage
- 1st Editie
- Ewald Notter, Joe Brooks, Lucy Schaeffer
- Wiley
- Vaste lay-out
Vanaf:€31.28 EURPrijs is inclusief btw
Gegevens bekijken

eBook
Bread: A Baker's Book of Techniques and Recipes
- 3rd Editie
- Jeffrey Hamelman
- Wiley
- Reflowable lay-out
Vanaf:€32.05 EURPrijs is inclusief btw
Gegevens bekijken

eBook
The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional
- 1st Editie
- Glenn Rinsky; Laura Halpin Rinsky
- Wiley
- Vaste lay-out
Vanaf:€25.94 EURPrijs is inclusief btw
Gegevens bekijken

eBook
Understanding Baking: The Art and Science of Baking
- 3rd Editie
- Joseph Amendola; Nicole Rees
- Wiley
- Vaste lay-out
Vanaf:€25.94 EURPrijs is inclusief btw
Gegevens bekijken

eBook
The Art of the Chocolatier: From Classic Confections to Sensational Showpieces
- 1st Editie
- Ewald Notter; Joe Brooks; Lucy Schaeffer
- Wiley
- Vaste lay-out
Vanaf:€31.28 EURPrijs is inclusief btw
Gegevens bekijken

eBook
Wedding Cake Art and Design: A Professional Approach
- 1st Editie
- Toba M. Garrett
- Wiley
- Vaste lay-out
Vanaf:€31.28 EURPrijs is inclusief btw
Gegevens bekijken

eBook
Baking for Special Diets
- 1st Editie
- Richard J. Coppedge Jr.; The Culinary Institute of America (CIA)
- Wiley
- Vaste lay-out
Vanaf:€35.83 EURPrijs is inclusief btw
Gegevens bekijken

eBook
The Advanced Art of Baking and Pastry
- 1st Editie
- Robert A. Chlebana
- Wiley
- Reflowable lay-out
Vanaf:€31.28 EURPrijs is inclusief btw
Gegevens bekijken

eBook
Borealis Breads
75 Recipes for Breads, Soups, Sides, and More
- Jim Amaral; Cynthia Finnemore Simonds
- Down East Books
- Reflowable lay-out
Vanaf:€17.36 EURPrijs is inclusief btw
Gegevens bekijken

eBook
Joanne Fluke’s Lake Eden Cookbook:
- Joanne Fluke
- Kensington Cozies
- Reflowable lay-out
€13.16 EURPrijs is inclusief btw
Gegevens bekijken

eBook
Baking Artisan Bread
10 Expert Formulas for Baking Better Bread at Home
- Ciril Hitz
- Quarry Books
- Vaste lay-out
€25.69 EURPrijs is inclusief btw
Gegevens bekijken

eBook
At Home with Magnolia
Classic American Recipes from the Founder of Magnolia Bakery
- Allysa Torey
- Lifestyle
- Reflowable lay-out
Vanaf:€4.85 EURPrijs is inclusief btw
Gegevens bekijken

eBook
Wild Bread
Sourdough Reinvented
- MaryJane Butters
- Gibbs Smith
- Reflowable lay-out
Vanaf:€4.85 EURPrijs is inclusief btw
Gegevens bekijken

eBook
Sourdough Mania
- Anita Šumer
- Grub Street Cookery
- Reflowable lay-out
€19.57 EURPrijs is inclusief btw
Gegevens bekijken

eBook
Payard Cookies
- François Payard; Anne E. McBride
- Houghton Mifflin Harcourt (ORM)
- Reflowable lay-out
Vanaf:€5.82 EURPrijs is inclusief btw
Gegevens bekijken