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eBook
The Professional Chef
- 10th Editie
- The Culinary Institute of America (CIA)
- Wiley
- Reflowable lay-out
Vanaf:€54.94 EURPrijs is inclusief btw
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eBook
Nutrition for Foodservice and Culinary Professionals, Enhanced eText
- 10th Editie
- Karen E. Drummond; Lisa M. Brefere
- Wiley
- Reflowable lay-out
Vanaf:€32.78 EURPrijs is inclusief btw
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eBook
American Regional Cuisine
- 3rd Editie
- The International Culinary Schools at The Art Institutes; Michael F. Nenes
- Wiley
- Vaste lay-out
Vanaf:€34.30 EURPrijs is inclusief btw
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eBook
Catering: A Guide to Managing a Successful Business Operation
- 2nd Editie
- Bruce Mattel; The Culinary Institute of America (CIA)
- Wiley
- Vaste lay-out
Vanaf:€30.52 EURPrijs is inclusief btw
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eBook
Garde Manger: The Art and Craft of the Cold Kitchen
- 4th Editie
- The Culinary Institute of America (CIA)
- Wiley
- Vaste lay-out
Vanaf:€51.12 EURPrijs is inclusief btw
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eBook
The Sommelier Prep Course: An Introduction to the Wines, Beers, and Spirits of the World
- 2nd Editie
- Michael Gibson
- Wiley
- Reflowable lay-out
Vanaf:€27.47 EURPrijs is inclusief btw
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eBook
Culinary Math
- 5th Editie
- Linda Blocker
- Wiley
- Reflowable lay-out
Vanaf:€26.67 EURPrijs is inclusief btw
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eBook
Math for the Professional Kitchen
- 1st Editie
- The Culinary Institute of America (CIA); Laura Dreesen; Michael Nothnagel; Susan Wysocki
- Wiley
- Vaste lay-out
Vanaf:€27.47 EURPrijs is inclusief btw
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eBook
The Professional Chef, Enhanced eText
- 9th Editie
- The Culinary Institute of America (CIA)
- Wiley
- Reflowable lay-out
Vanaf:€54.94 EURPrijs is inclusief btw
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eBook
Culinary Math
- 4th Editie
- Linda Blocker; Julia Hill; The Culinary Institute of America (CIA)
- Wiley
- Vaste lay-out
Vanaf:€32.01 EURPrijs is inclusief btw
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eBook
Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation
- 1st Editie
- Lou Sackett; Jaclyn Pestka; Wayne Gisslen
- Wiley
- Vaste lay-out
Vanaf:€32.78 EURPrijs is inclusief btw
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eBook
What Einstein Told His Cook
Kitchen Science Explained
- Robert L. Wolke
- W. W. Norton & Company
- Reflowable lay-out
€16.35 EURPrijs is inclusief btw
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eBook
Liquid Intelligence
The Art and Science of the Perfect Cocktail
- Dave Arnold
- W. W. Norton & Company
- Reflowable lay-out
€41.67 EURPrijs is inclusief btw
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eBook
Tasting Success: Your Guide to Becoming a Professional Chef
- 1st Editie
- Charles Carroll
- Wiley
- Vaste lay-out
Vanaf:€32.01 EURPrijs is inclusief btw
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eBook
Molecular Gastronomy: Scientific Cuisine Demystified
- 1st Editie
- Jose Sanchez
- Wiley
- Vaste lay-out
Vanaf:€31.28 EURPrijs is inclusief btw
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eBook
Kitchen Project Management
The Art and Science of an Organized Kitchen
- Deji Badiru; Iswat Badiru
- iUniverse
- Reflowable lay-out
€3.65 EURPrijs is inclusief btw
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eBook
Chef's Guide to Meat, Poultry & Seafood
a QuickStudy Digital Reference
- Kathleen Grathwol
- QuickStudy Reference Guides
- Vaste lay-out
€6.52 EURPrijs is inclusief btw
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eBook
Lose Weight & Get Fit
High-flavour cooking for dieting and fitness
- 1st Editie
- Tom Kerridge
- Bloomsbury Absolute
- Reflowable lay-out
€20.25 EURPrijs is inclusief btw
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eBook
Mason Jar Lunches
50 Pretty, Portable Packed Lunches (Including) Delicious Soups, Salads, Pastas & More
- Jessica Harlan
- Ulysses Press (ORM)
- Reflowable lay-out
Vanaf:€5.92 EURPrijs is inclusief btw
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eBook
The Zero-Mile Diet Cookbook
Seasonal Recipes for Delicious Homegrown Food
- Carolyn Herriot
- Harbour Publishing
- Reflowable lay-out
€33.78 EURPrijs is inclusief btw
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