Examinando Canning & Preserving 201 - 207 de 207 resultados

Libro electrónico
Homemade Sausage
Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home
- Chris Carter; James Peisker
- Quarry Books (ORM)
- Diseño ajustable
A partir de:S/ 37.80 PENEl precio incluye IGV
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Libro electrónico
The Korean Table
From Barbecue to Bibimbap 100 Easy-To-Prepare Recipes
- Taekyung Chung; Debra Samuels
- Tuttle Publishing
- Diseño ajustable
S/ 30.13 PENEl precio incluye IGV
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Libro electrónico
Preserving the Japanese Way
Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen
- Nancy Singleton Hachisu
- Andrews McMeel Publishing, LLC (ORM)
- Diseño fijo
A partir de:S/ 27.98 PENEl precio incluye IGV
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Libro electrónico
Canning Essentials
Jam-Packed with Essential Tools, Techniques, and Recipes for Fruits, Veggies, Jams, Pickles, Salsa, and More
- Jackie Callahan Parente
- Fox Chapel Publishing
- Diseño ajustable
A partir de:S/ 25.33 PENEl precio incluye IGV
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Libro electrónico
The Jam Maker's Garden
Grow Your Own Seasonal Preserves
- Holly Farrell
- Frances Lincoln (ORM)
- Diseño ajustable
A partir de:S/ 24.90 PENEl precio incluye IGV
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Libro electrónico
Beyond Canning
New Techniques, Ingredients, and Flavors to Preserve, Pickle, and Ferment Like Never Before
- Autumn Giles
- Voyageur Press
- Diseño ajustable
S/ 73.69 PENEl precio incluye IGV
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Libro electrónico
Yes, You Can! And Freeze and Dry It, Too
The Modern Step-By-Step Guide to Preserving Food
- Daniel Gasteiger
- Cools Springs Press
- Diseño ajustable
S/ 66.99 PENEl precio incluye IGV
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