Browsing “Food Science” (Showing 1 - 20 of 4424 results)
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Nutrition for Foodservice and Culinary Professionals
- Edition: 9th
- Format: Reflowable
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﷼168.22 - ﷼194.11 SARPrice includes VAT
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Food and Beverage Cost Control
- Edition: 7th
- Format: Reflowable
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﷼168.22 - ﷼194.11 SARPrice includes VAT
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Supervision in the Hospitality Industry
- Edition: 9th
- Format: Reflowable
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﷼168.22 - ﷼194.11 SARPrice includes VAT
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Supervision in the Hospitality Industry
- Edition: 8th
- Format: Fixed
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﷼168.22 - ﷼485.25 SARPrice includes VAT
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Phytochemicals in Soybeans
Bioactivity and Health Benefits- Edition: 1st
- Format: Reflowable
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﷼862.68 SARPrice includes VAT
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Food Quality Assurance
Principles and Practices- Edition: 1st
- Format: Fixed
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﷼249.96 SARPrice includes VAT
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Cannabis
A Clinician's Guide- Edition: 1st
- Format: Reflowable
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﷼366.42 SARPrice includes VAT
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Current Issues in Tourism, Gastronomy, and Tourist Destin...
Proceedings of the International Conference on Tourism, Gastronomy, and Tourist Destination (TGDIC 2021), Jakarta, Indonesia, 2 December 2021- Edition: 1st
- Format: Fixed
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﷼254.28 SARPrice includes VAT
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Wine Science
Principles and Applications- Edition: 5th
- Format: Fixed
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﷼754.85 SARPrice includes VAT
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The Restaurant: From Concept to Operation
- Edition: 9th
- Format: Reflowable
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﷼125.09 - ﷼362.33 SARPrice includes VAT
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Introduction to Food Engineering
- Edition: 5th
- Format: Reflowable
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﷼129.36 - ﷼431.12 SARPrice includes VAT
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Food Safety: The Science of Keeping Food Safe
- Edition: 2nd
- Format: Reflowable
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﷼263.51 SARPrice includes VAT
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Improving Women’s Health Across the Lifespan
- Edition: 1st
- Format: Reflowable
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﷼301.73 SARPrice includes VAT
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Food Science and Technology
- Edition: 2nd
- Format: Reflowable
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﷼319.58 SARPrice includes VAT
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Dry Beans and Pulses Production, Processing, and Nutrition
- Edition: 2nd
- Format: Reflowable
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﷼862.68 SARPrice includes VAT
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Food Processing
Principles and Applications- Edition: 2nd
- Format: Reflowable
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﷼684.07 SARPrice includes VAT
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Food Chemistry
The Role of Additives, Preservatives and Adulteration- Edition: 1st
- Format: Reflowable
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﷼776.41 SARPrice includes VAT
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Design and Equipment for Restaurants and Foodservice: A M...
- Edition: 4th
- Format: Reflowable
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﷼194.11 SARPrice includes VAT
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Probiotics, Prebiotics and Synbiotics
Technological Advancements Towards Safety and Industrial Applications- Edition: 1st
- Format: Reflowable
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﷼690.15 SARPrice includes VAT
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Food Microbiology: Principles into Practice, 2 Volume Set
- Edition: 1st
- Format: Reflowable
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﷼919.57 SARPrice includes VAT