Browsing Essays 81 - 100 of 463 results

  • eBook
    • 1st Edition
    • Michael Reid
    • Absolute Press
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    Complete Meals from Around the World
    • 1st Edition
    • Sean Williams
    • Routledge
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  • eBook
    • 1st Edition
    • Lynn Z. Bloom
    • Bloomsbury Academic USA
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    An Appetite for Paris
    • A. J. Liebling
    • North Point Press
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    Recipes for the Best Beer-Battered Fried Chicken, Cracklin' Biscuits,Carolina Pulled Pork, Fried Okra, Kentucky Cheese
    • James Villas
    • Harvest (ORM)
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    A Memoir of Life, Love & Dinner
    • Anne Else
    • Awa Press
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    • 1st Edition
    • Johan de Villiers
    • Random House Struik
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    Recipes and Recollections
    • Habeeb Salloum
    • University of Regina Press
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    • Jane Grigson
    • Grub Street Cookery (ORM)
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    A Season of Cooking and Cancer
    • Karen Babine
    • Milkweed Editions (ORM)
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    A History of America's Favorite Sandwich
    • Sef Gonzalez
    • Mango Media (ORM)
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    Writers on Food, Wine, and the Art of Eating
    • Dan Halpern
    • HarperCollins e-books (ORM)
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    Amazing Food and the Inspiring People Who Make It at New York's Queens Night Market
    • Storm Garner; John Wang
    • The Experiment
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    • Paul Freedman
    • Liveright
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    Recipes and Stories from Yellowstone Public Radio & Beyond
    • Stella Fong
    • The History Press (ORM)
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    Recipes and Recollections of Soul-Satisfying Food
    • Diana Kennedy
    • University of Texas Press
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    Simple Sweet Desserts for Everyone
    • Danielle Kartes
    • Sourcebooks
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    The Essential Guide to the American Spirit
    • 1st Edition
    • Susan Reigler
    • Countryman Press
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    A Tasty History of Japanese Food in America
    • Gil Asakawa
    • Stone Bridge Press
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    The Foreign Policy of Intervention
    • Richard H. Immerman
    • University of Texas Press (ORM)
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