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Browsing Essays 121 - 140 of 434 results

  • eBook
    Recipes and Stories from the Heart of West Texas
    • Tiffany Harelik
    • The History Press (ORIM)
    • Reflowable Layout

    Starting at:S$6.30 SGDPrice includes GST

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  • eBook
    History, Hospitality, and Recipes from Atlanta's Favorite Dining Room
    • John Ferrell
    • Andrews McMeel Publishing
    • Reflowable Layout

    Starting at:S$6.30 SGDPrice includes GST

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  • eBook
    A Season of Cooking and Cancer
    • Karen Babine
    • Milkweed Editions (ORM)
    • Reflowable Layout

    S$25.19 SGDPrice includes GST

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    The Searing Story of a Top Chef Marked Forever by the Grit and Grace of Life in the Kitchen
    • Rick Tramonto
    • Tyndale Momentum
    • Reflowable Layout

    S$52.48 SGDPrice includes GST

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    A History of Dessert
    • 1st Edition
    • Michael Krondl
    • Chicago Review Press
    • Reflowable Layout

    Starting at:S$4.55 SGDPrice includes GST

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    A memoir of food, failure and taking impossible chances
    • Melissa Leong
    • Murdoch Books
    • Reflowable Layout

    S$22.67 SGDPrice includes GST

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    The Cultural Critic’s Life in the Kitchen
    • Elisabeth Bronfen
    • Rutgers University Press
    • Fixed Layout

    S$58.73 SGDPrice includes GST

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  • eBook
    A History of Dessert
    • 1st Edition
    • Michael Krondl; Michael Krondl
    • Chicago Review Press
    • Fixed Layout

    Starting at:S$5.95 SGDPrice includes GST

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  • eBook
    Recipes and Stories from Yellowstone Public Radio & Beyond
    • Stella Fong
    • The History Press (ORIM)
    • Reflowable Layout

    Starting at:S$1.05 SGDPrice includes GST

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  • eBook
    The Evolution of British Agriculture, Food and Cooking
    • Colin Spencer
    • Grub Street Cookery
    • Reflowable Layout

    S$27.99 SGDPrice includes GST

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    From Myth to Modernity
    • Sandra M. Gilbert
    • W. W. Norton & Company
    • Reflowable Layout

    S$42.83 SGDPrice includes GST

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    Letters to Helen Evans Brown
    • James Beard
    • Open Road Media (ORM)
    • Reflowable Layout

    S$25.19 SGDPrice includes GST

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    A Linguist Reads the Menu
    • Dan Jurafsky
    • W. W. Norton & Company
    • Reflowable Layout

    S$23.18 SGDPrice includes GST

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  • eBook
    In Search of the Secrets of Flavor
    • Diane Fresquez
    • The Feminist Press at CUNY (ORIM)
    • Reflowable Layout

    Starting at:S$6.30 SGDPrice includes GST

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  • eBook
    The Art and Practice of the Midday Meal
    • Peter Miller
    • ABRAMS Image
    • Reflowable Layout

    Starting at:S$7.70 SGDPrice includes GST

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    Secrets of Science in the Kitchen
    • Robert L. Wolke
    • W. W. Norton & Company
    • Reflowable Layout

    S$42.85 SGDPrice includes GST

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  • eBook
    American Immigrant Cooking in a Time of Crisis, Essays and Recipes
    • Philip Gleissner and Harry Eli Kashdan (Editors)
    • Rutgers University Press
    • Fixed Layout

    S$39.13 SGDPrice includes GST

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  • eBook
    • James Beard
    • Open Road Media (ORM)
    • Reflowable Layout

    S$25.19 SGDPrice includes GST

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  • eBook
    The Truth in Your Kitchen
    • David M Neuman
    • Morgan James Publishing
    • Reflowable Layout

    Starting at:S$3.50 SGDPrice includes GST

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  • eBook
    An Unexpected Life in Food Politics
    • 1st Edition
    • Marion Nestle
    • University of California Press
    • Reflowable Layout

    S$41.93 SGDPrice includes GST

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