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Browsing History 701 - 720 of 813 results

  • eBook
    Recipes from the Markets of Mexico
    • David Sterling; Mario Canul
    • University of Texas Press
    • Reflowable Layout

    Starting at:S$6.38 SGDPrice includes GST

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  • eBook
    How Virginia’s Enslaved Cooks Helped Invent American Cuisine
    • Kelley Fanto Deetz
    • The University Press of Kentucky
    • Fixed Layout

    S$49.51 SGDPrice includes GST

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  • eBook
    The Story of an American Eden
    • James Conaway
    • Mariner Books / Open Road Integrated Media
    • Reflowable Layout

    Starting at:S$6.38 SGDPrice includes GST

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  • eBook
    • 1st Edition
    • Macdonald; Janet
    • Frontline Books
    • Fixed Layout

    S$14.15 SGDPrice includes GST

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  • eBook
    200 Seasonal Holiday Recipes & Their Traditions
    • Phyllis Glazer; Miriyam Glazer
    • HarperCollins e-books/Open Road Integrated Media
    • Reflowable Layout

    Starting at:S$6.38 SGDPrice includes GST

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  • eBook
    A Cultural History of Chinese Food in the United States
    • Andrew Coe
    • Oxford University Press
    • Reflowable Layout

    Starting at:S$12.11 SGDPrice includes GST

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  • eBook
    • Anthony Puharich; Libby Travers
    • Murdoch Books
    • Reflowable Layout

    S$52.44 SGDPrice includes GST

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  • eBook
    • 1st Edition
    • Gretchen Schmidhausler
    • Shire Publications
    • Fixed Layout

    S$14.67 SGDPrice includes GST

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  • eBook
    Authentic Recipes from Parisian Bistros and Restaurants
    • Marie-Noel Rio
    • Periplus Editions
    • Reflowable Layout

    S$11.31 SGDPrice includes GST

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  • eBook
    A History of Ice Cream Making
    • 1st Edition
    • Geraldine M. Quinzio
    • University of California Press
    • Fixed Layout

    S$33.92 SGDPrice includes GST

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  • eBook
    3,000 Years of the Maya Hearth
    • 1st Edition
    • Amber M. O'Connor; Eugene N. Anderson
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:S$90.33 SGDPrice includes GST

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  • eBook
    How an Ohio Farm Boy Conquered Literary Paris, Fed the Lost Generation, and Sowed the Seeds of the Organic Food Movement
    • Stephen Heyman
    • W. W. Norton & Company
    • Reflowable Layout

    S$25.18 SGDPrice includes GST

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  • eBook
    Learn the Secrets of Healthy Eating and Longevity - the Japanese Way!
    • Yumi Komatsudaira
    • Tuttle Publishing
    • Reflowable Layout

    S$38.23 SGDPrice includes GST

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  • eBook
    • 1st Edition
    • Paul Erdkamp
    • Bloomsbury Academic
    • Fixed Layout

    Starting at:S$35.60 SGDPrice includes GST

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  • eBook
    A Journey across a State of Flavor
    • 1st Edition
    • Marcie Cohen Ferris
    • The University of North Carolina Press
    • Fixed Layout

    S$39.64 SGDPrice includes GST

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  • eBook
    • Celestina Blok
    • Arcadia Publishing
    • Reflowable Layout

    Starting at:S$6.38 SGDPrice includes GST

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  • eBook
    • Daniel Hagen
    • Babelcube Inc.
    • Reflowable Layout

    Starting at:S$1.06 SGDPrice includes GST

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  • eBook
    Traditional Recipes for Today's Cook
    • Deirdre A. Scaggs; Andrew W. McGraw
    • The University Press of Kentucky
    • Fixed Layout

    S$56.66 SGDPrice includes GST

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  • eBook
    Taste, Art, and the Cultural Revolution
    • 1st Edition
    • Dwight Furrow
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:S$42.27 SGDPrice includes GST

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  • eBook
    The History of an Idea
    • 1st Edition
    • Thomas Parker
    • University of California Press
    • Reflowable Layout

    S$49.51 SGDPrice includes GST

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