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Browsing History 741 - 760 of 925 results

  • eBook
    • Alexandra Kennon
    • Arcadia Publishing (ORM)
    • Reflowable Layout

    Starting at:S$1.47 SGDPrice includes GST

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  • eBook
    The Original Mediterranean Diet, with Menus and Recipes
    • 1st Edition
    • Douglas E. Neel; Joel A. Pugh
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:S$18.85 SGDPrice includes GST

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  • eBook
    A Compilation of Over One Hundred Receipts, Adapted to the Times
    • Antiquarian Collection Cookbook
    • Andrews McMeel Publishing
    • Fixed Layout

    Starting at:S$3.16 SGDPrice includes GST

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  • eBook
    From Blood Bread to Bake-Off
    • Emma Kay
    • Pen & Sword History (ORIM)
    • Reflowable Layout

    Starting at:S$6.31 SGDPrice includes GST

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  • eBook
    Gourmet Dining in America, 1934–1961
    • David Strauss
    • JHUP
    • Reflowable Layout

    S$67.36 SGDPrice includes GST

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  • eBook
    From Place to Plate
    • 1st Edition
    • Gary Fuller; T. M. Reddekopp
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:S$15.57 SGDPrice includes GST

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  • eBook
    Brewing in Vacationland
    • Josh Christie
    • Arcadia Publishing (ORM)
    • Reflowable Layout

    Starting at:S$8.84 SGDPrice includes GST

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  • eBook
    An Irreverent History of Food in Nova Scotia
    • Steven Laffoley
    • Pottersfield Press
    • Reflowable Layout

    Starting at:S$8.41 SGDPrice includes GST

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  • eBook
    Arte de cocina, pastelería, vizcochería y conservería
    • 1st Edition
    • Francisco Martínez Montiño (1611)
    • University of Toronto Press
    • Reflowable Layout

    Starting at:S$126.30 SGDPrice includes GST

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  • eBook
    • Rita Connelly
    • Arcadia Publishing (ORM)
    • Reflowable Layout

    Starting at:S$8.84 SGDPrice includes GST

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  • eBook
    Food and Race in New Orleans
    • Theresa McCulla
    • University of Chicago Press
    • Reflowable Layout

    Starting at:S$35.93 SGDPrice includes GST

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  • eBook
    • Patricia Wagner
    • Adventure Publications
    • Reflowable Layout

    S$12.61 SGDPrice includes GST

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  • eBook
    50 American Chefs Chart Today’s Food Culture
    • Emmanuel Laroche
    • Morgan James Publishing
    • Reflowable Layout

    Starting at:S$3.51 SGDPrice includes GST

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  • eBook
    From the 17th Century to the Present Day
    • Angela Youngman
    • Pen & Sword History (ORM)
    • Fixed Layout

    Starting at:S$8.84 SGDPrice includes GST

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  • eBook
    • 1st Edition
    • Amy Bentley
    • Bloomsbury Academic
    • Reflowable Layout

    Starting at:S$35.26 SGDPrice includes GST

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  • eBook
    Recipes from the History of the Sephardic Jews
    • Hélène Jawhara Piñer
    • Cherry Orchard Books
    • Reflowable Layout

    S$49.12 SGDPrice includes GST

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  • eBook
    Historic Sites and Timeless Recipes
    • Lynne Drysdale Patterson
    • Univ Tennessee Press
    • Reflowable Layout

    S$28.01 SGDPrice includes GST

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  • eBook
    Food and Drink in the Long Nineteenth Century
    • 1st Edition
    • Erica J. Peters
    • AltaMira Press
    • Fixed Layout

    Starting at:S$105.09 SGDPrice includes GST

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  • eBook
    Recipes and Beer Pairings for Every Season
    • 1st Edition
    • Emily Baime; Darin Michaels
    • AltaMira Press
    • Fixed Layout

    Starting at:S$41.05 SGDPrice includes GST

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  • eBook
    Over 300 blue-ribbon recipes!
    • Voyageur Press (ORM)
    • Fixed Layout

    Starting at:S$7.36 SGDPrice includes GST

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