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Browsing History 741 - 760 of 772 results

  • eBook
    The Story of New England Cooking
    • 1st Edition
    • Keith Stavely; Kathleen Fitzgerald
    • The University of North Carolina Press
    • Fixed Layout

    S$27.97 SGDPrice includes GST

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  • eBook
    Recipes and Stories from America's Golden Era
    • Becky Libourel Diamond
    • Globe Pequot Press
    • Reflowable Layout

    Starting at:S$30.01 SGDPrice includes GST

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  • eBook
    Inside the Early Church—with Menus and Recipes
    • Douglas E. Neel
    • Bloomsbury USA
    • Reflowable Layout

    Starting at:S$27.83 SGDPrice includes GST

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  • eBook
    50 Umami-Packed Recipes from Around the Globe
    • Veronica Meewes
    • Andrews McMeel Publishing
    • Fixed Layout

    Starting at:S$6.30 SGDPrice includes GST

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  • eBook
    Learn the Secrets of Healthy Eating and Longevity - the Japanese Way!
    • Yumi Komatsudaira
    • Tuttle Publishing
    • Reflowable Layout

    S$37.76 SGDPrice includes GST

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  • eBook
    History, Lore, and Recipes from America's Golden Age
    • Cecelia Tichi
    • Washington Mews Books/NYU Press
    • Reflowable Layout

    S$26.03 SGDPrice includes GST

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  • eBook
    The Cutthroat Food Fight that Revolutionized Cooking
    • Linda Civitello
    • University of Illinois Press
    • Reflowable Layout

    S$20.92 SGDPrice includes GST

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  • eBook
    Tap Into the Art and Science of Brewing
    • 2nd Edition
    • Charles Bamforth
    • Oxford University Press
    • Fixed Layout

    Starting at:S$17.84 SGDPrice includes GST

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  • eBook
    • 1st Edition
    • John Birdsall
    • W. W. Norton & Company
    • Reflowable Layout

    S$41.27 SGDPrice includes GST

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  • eBook
    • Jennie C. Benedict
    • The University Press of Kentucky
    • Reflowable Layout

    S$34.98 SGDPrice includes GST

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  • eBook
    An Essential Guide to the Original Whiskey Cocktail
    • Albert W. A. Schmid
    • The University Press of Kentucky
    • Fixed Layout

    Starting at:S$5.24 SGDPrice includes GST

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  • eBook
    History, Culture, and Recipes
    • Mark F. Sohn
    • The University Press of Kentucky
    • Fixed Layout

    Starting at:S$6.30 SGDPrice includes GST

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  • eBook
    A History of Ice Cream Making
    • 1st Edition
    • Geraldine M. Quinzio
    • University of California Press
    • Fixed Layout

    S$33.51 SGDPrice includes GST

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  • eBook
    • 1st Edition
    • Oretta Zanini De Vita
    • University of California Press
    • Fixed Layout

    S$30.72 SGDPrice includes GST

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  • eBook
    • 1st Edition
    • Ken Albala
    • University of California Press
    • Fixed Layout

    S$67.09 SGDPrice includes GST

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  • eBook
    What We Talk About When We Talk About Food
    • 1st Edition
    • Priscilla Parkhurst Ferguson
    • University of California Press
    • Reflowable Layout

    S$41.90 SGDPrice includes GST

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  • eBook
    How Political Crisis in Japan Spawned a Global Food Craze
    • 1st Edition
    • George Solt
    • University of California Press
    • Reflowable Layout

    S$25.11 SGDPrice includes GST

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  • eBook
    The Paradox of Organic Farming in California
    • 2nd Edition
    • Julie Guthman
    • University of California Press
    • Reflowable Layout

    S$41.90 SGDPrice includes GST

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  • eBook
    The History of an Idea
    • 1st Edition
    • Thomas Parker
    • University of California Press
    • Reflowable Layout

    S$48.90 SGDPrice includes GST

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  • eBook
    Food and the Filipino Colonial Mentality under American Rule
    • René Alexander D. Orquiza, Jr.
    • Rutgers University Press
    • Fixed Layout

    S$48.90 SGDPrice includes GST

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