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Browsing History 741 - 760 of 953 results

  • eBook
    Winner of the Fortnum & Mason Debut Cookery Book Award
    • 1st Edition
    • Angela Clutton
    • Bloomsbury Absolute
    • Reflowable Layout

    S$35.39 SGDPrice includes GST

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  • eBook
    • Catharine Beecher
    • Dover Publications
    • Reflowable Layout

    S$27.83 SGDPrice includes GST

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  • eBook
    • Najmieh Batmanglij
    • Mage Publishers
    • Reflowable Layout

    S$27.89 SGDPrice includes GST

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  • eBook
    Recipes and Lore from Rome and Lazio
    • 1st Edition
    • Oretta Zanini De Vita
    • University of California Press
    • Reflowable Layout

    S$48.76 SGDPrice includes GST

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  • eBook
    Food, Fellowship, and Folklore: A Culinary History of Canada
    • 2nd Edition
    • Dorothy Duncan
    • Dundurn
    • Fixed Layout

    S$48.83 SGDPrice includes GST

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  • eBook
    Selected Recipes from 'Apicius de re Coquinaria'
    • Apicius
    • Read & Co. History
    • Reflowable Layout

    S$13.94 SGDPrice includes GST

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  • eBook
    The Twin Towers, Windows on the World, and the Rebirth of New York
    • Tom Roston
    • ABRAMS Press (ORM)
    • Reflowable Layout

    Starting at:S$9.77 SGDPrice includes GST

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  • eBook
    • 1st Edition
    • Hannah Bouvier Peterson
    • Andrews McMeel Publishing, LLC (ORM)
    • Fixed Layout

    Starting at:S$2.44 SGDPrice includes GST

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  • eBook
    Gender and Food in Late Soviet Everyday Life
    • Anastasia Lakhtikova
    • Open Road Integrated Media
    • Fixed Layout

    Starting at:S$7.32 SGDPrice includes GST

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  • eBook
    What Ordinary Americans Ate
    • 1st Edition
    • Robert Dirks
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:S$44.90 SGDPrice includes GST

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  • eBook
    The Surprising History of Food and Drink in the Skies
    • 1st Edition
    • Richard Foss
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:S$29.34 SGDPrice includes GST

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  • eBook
    • 1st Edition
    • Katherine A. McIver
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:S$81.61 SGDPrice includes GST

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  • eBook
    The History of Catalan Cooking and Eating
    • 1st Edition
    • H. Rosi Song; Anna Riera
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:S$20.37 SGDPrice includes GST

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  • eBook
    • Nancy Singleton Hachisu
    • Andrews McMeel Publishing, LLC (ORM)
    • Reflowable Layout

    Starting at:S$12.00 SGDPrice includes GST

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  • eBook
    Cuisine, Customs, and Issues
    • 1st Edition
    • Henry Notaker; Annechen Bahr Bugge
    • Bloomsbury Academic USA
    • Fixed Layout

    Starting at:S$61.21 SGDPrice includes GST

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  • eBook
    Historic Sites and Timeless Recipes
    • 1st Edition
    • Lynne Drysdale Patterson
    • Univ Tennessee Press
    • Reflowable Layout

    S$27.89 SGDPrice includes GST

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  • eBook
    All-Time Favorite Recipes from Caesar Salad and Grilled Rib-Eye to Cinnamon Buns and Apple Pie
    • Margie Lapanja
    • Conari Press (ORM)
    • Reflowable Layout

    Starting at:S$11.37 SGDPrice includes GST

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  • eBook
    Canada's Heritage Celebrations
    • Dorothy Duncan
    • Dundurn
    • Reflowable Layout

    S$12.55 SGDPrice includes GST

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  • eBook
    Food and Drink in the Long Nineteenth Century
    • 1st Edition
    • Erica J. Peters
    • AltaMira Press
    • Fixed Layout

    Starting at:S$106.10 SGDPrice includes GST

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  • eBook
    A History
    • 1st Edition
    • Heather Arndt Anderson
    • AltaMira Press
    • Fixed Layout

    Starting at:S$55.49 SGDPrice includes GST

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