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Browsing History 861 - 880 of 944 results

  • eBook
    A Spanish Friar's Kitchen Notebook by Juan Altamiras
    • 1st Edition
    • Vicky Hayward
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:S$19.58 SGDPrice includes GST

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  • eBook
    A Food Biography
    • 1st Edition
    • Erica J. Peters
    • AltaMira Press
    • Fixed Layout

    Starting at:S$55.48 SGDPrice includes GST

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  • eBook
    • John Lorinc
    • Coach House Books
    • Reflowable Layout

    S$18.06 SGDPrice includes GST

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  • eBook
    • C. S. Peel
    • Obscure Press
    • Reflowable Layout

    S$13.93 SGDPrice includes GST

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  • eBook
    A Culinary History of the Great Depression: A James Beard Award Winner
    • Jane Ziegelman; Andrew Coe
    • Harper (ORM)
    • Reflowable Layout

    Starting at:S$4.61 SGDPrice includes GST

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  • eBook
    Sicilian Immigrants and the Shaping of New Orleans Food Culture
    • Justin A. Nystrom
    • University Of Georgia Press
    • Reflowable Layout

    S$37.58 SGDPrice includes GST

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  • eBook
    • Shahnaz Zikria
    • Roli Books
    • Reflowable Layout

    S$13.93 SGDPrice includes GST

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  • eBook
    How the Dutch Brought Us Santa, Presents, and Treats: A Holiday Cookbook
    • Peter G. Rose
    • Excelsior Editions
    • Reflowable Layout

    S$44.56 SGDPrice includes GST

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  • eBook
    • 2nd Edition
    • Eliza Leslie
    • AUK Classics
    • Reflowable Layout

    S$14.63 SGDPrice includes GST

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  • eBook
    • Anthony Puharich; Libby Travers
    • Murdoch Books
    • Reflowable Layout

    S$51.62 SGDPrice includes GST

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  • eBook
    How an Ohio Farm Boy Conquered Literary Paris, Fed the Lost Generation, and Sowed the Seeds of the Organic Food Movement
    • Stephen Heyman
    • W. W. Norton & Company
    • Reflowable Layout

    S$24.97 SGDPrice includes GST

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  • eBook
    Iconic American Desserts
    • Stella Parks
    • W. W. Norton & Company
    • Reflowable Layout

    S$49.97 SGDPrice includes GST

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  • eBook
    And How It Got This Way
    • Paul Freedman
    • Liveright
    • Reflowable Layout

    S$35.69 SGDPrice includes GST

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  • eBook
    Creating the Myth of the Emperor's Favourite Dish
    • Andrew Uffindell
    • Frontline Books (ORIM)
    • Reflowable Layout

    Starting at:S$3.84 SGDPrice includes GST

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  • eBook
    Dining Out at the Dawn of the New American Century, 1900-1910
    • Michael Lesy; Lisa Stoffer
    • W. W. Norton & Company
    • Reflowable Layout

    S$37.46 SGDPrice includes GST

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  • eBook
    Sweet Treats from the Beehive across the Centuries and around the World
    • University of Illinois Press
    • Reflowable Layout

    S$20.85 SGDPrice includes GST

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  • eBook
    Canada's Heritage Celebrations
    • Dorothy Duncan
    • Dundurn
    • Fixed Layout

    S$37.64 SGDPrice includes GST

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  • eBook
    A History of Ice Cream Making
    • 1st Edition
    • Geraldine M. Quinzio
    • University of California Press
    • Fixed Layout

    S$33.40 SGDPrice includes GST

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  • eBook
    Inside the Early Church—with Menus and Recipes
    • 1st Edition
    • Douglas E. Neel
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:S$27.74 SGDPrice includes GST

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  • eBook
    From Kitchen to Table
    • 1st Edition
    • Katherine A. McIver
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:S$48.95 SGDPrice includes GST

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