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Browsing History 821 - 840 of 925 results

  • eBook
    The Accidental Hedonist's Quest for the Perfect Shot and the History of the Drink
    • Kate Hopkins
    • St. Martin's Press
    • Reflowable Layout

    Starting at:S$7.37 SGDPrice includes GST

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  • eBook
    Recipes to Celebrate Kwanzaa and Other Holidays
    • Eric V. Copage
    • HarperCollins e-books/Open Road Integrated Media
    • Reflowable Layout

    Starting at:S$6.31 SGDPrice includes GST

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  • eBook
    200 Seasonal Holiday Recipes & Their Traditions
    • Phyllis Glazer; Miriyam Glazer
    • HarperCollins e-books/Open Road Integrated Media
    • Reflowable Layout

    Starting at:S$6.31 SGDPrice includes GST

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  • eBook
    Sicilian Immigrants and the Shaping of New Orleans Food Culture
    • Justin A. Nystrom
    • University Of Georgia Press
    • Reflowable Layout

    S$37.82 SGDPrice includes GST

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  • eBook
    How Gender and Power Collide in Food Media and Culture
    • Emily J. H. Contois
    • The University of North Carolina Press
    • Reflowable Layout

    S$25.24 SGDPrice includes GST

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  • eBook
    How an Ohio Farm Boy Conquered Literary Paris, Fed the Lost Generation, and Sowed the Seeds of the Organic Food Movement
    • Stephen Heyman
    • W. W. Norton & Company
    • Reflowable Layout

    S$24.97 SGDPrice includes GST

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  • eBook
    Authentic Recipes from the Big Easy
    • John DeMers
    • Periplus Editions
    • Reflowable Layout

    S$22.39 SGDPrice includes GST

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  • eBook
    History, Lore, and Recipes from America's Golden Age
    • Cecelia Tichi
    • Washington Mews Books/NYU Press
    • Reflowable Layout

    S$19.62 SGDPrice includes GST

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  • eBook
    Inside the Early Church—with Menus and Recipes
    • 1st Edition
    • Douglas E. Neel
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:S$27.91 SGDPrice includes GST

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  • eBook
    Sweet Treats All Year Long
    • Dede Wilson
    • Harvard Common Press (ORM)
    • Reflowable Layout

    Starting at:S$1.47 SGDPrice includes GST

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  • eBook
    A century of South African community recipes
    • 1st Edition
    • Errieda du Toit
    • Random House Struik
    • Reflowable Layout

    S$21.05 SGDPrice includes GST

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  • eBook
    Traditional Recipes, Contemporary Flavors
    • Jennifer Aranas
    • Periplus Editions
    • Reflowable Layout

    S$35.07 SGDPrice includes GST

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  • eBook
    Tap Into the Art and Science of Brewing
    • 2nd Edition
    • Charles Bamforth
    • Oxford University Press
    • Fixed Layout

    Starting at:S$17.90 SGDPrice includes GST

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  • eBook
    An Enthusiast's Guide to Selecting, Brewing, and Serving Exquisite Tea
    • Joseph Wesley Uhl
    • Quarry Books
    • Reflowable Layout

    S$35.07 SGDPrice includes GST

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  • eBook
    The New Deal Search for America's Food
    • Camille Bégin
    • University of Illinois Press
    • Fixed Layout

    S$28.00 SGDPrice includes GST

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  • eBook
    Sweet Treats from the Beehive across the Centuries and around the World
    • University of Illinois Press
    • Reflowable Layout

    S$20.98 SGDPrice includes GST

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  • eBook
    • 1st Edition
    • Ken Albala
    • University of California Press
    • Fixed Layout

    S$67.29 SGDPrice includes GST

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  • eBook
    A History of Ice Cream Making
    • 1st Edition
    • Geraldine M. Quinzio
    • University of California Press
    • Fixed Layout

    S$33.60 SGDPrice includes GST

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  • eBook
    From Wild Boar to Baconfest
    • 1st Edition
    • Cynthia Clampitt
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:S$36.95 SGDPrice includes GST

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  • eBook
    • Hallie Bond; Stephen Topper
    • Gibbs Smith
    • Reflowable Layout

    Starting at:S$5.26 SGDPrice includes GST

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