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Browsing History 821 - 840 of 944 results

  • eBook
    • 1st Edition
    • Kathryn Ferry
    • Shire Publications
    • Fixed Layout

    S$15.62 SGDPrice includes GST

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  • eBook
    America’s Favorite Sweets, 1950–80
    • 1st Edition
    • Darlene Lacey
    • Shire Publications
    • Reflowable Layout

    S$14.88 SGDPrice includes GST

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  • eBook
    • 1st Edition
    • John Birdsall
    • W. W. Norton & Company
    • Reflowable Layout

    S$41.09 SGDPrice includes GST

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  • eBook
    Over 400 Classic Recipes
    • Louis P. De Gouy
    • Dover Publications
    • Reflowable Layout

    S$34.79 SGDPrice includes GST

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  • eBook
    • 1st Edition
    • Martin Bruegel
    • Bloomsbury Academic
    • Fixed Layout

    Starting at:S$35.04 SGDPrice includes GST

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  • eBook
    • 1st Edition
    • Beat Kümin
    • Bloomsbury Academic
    • Fixed Layout

    Starting at:S$35.04 SGDPrice includes GST

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  • eBook
    A Physiological Cook Book
    • 1st Edition
    • Mary Mann
    • Andrews McMeel Publishing, LLC (ORM)
    • Fixed Layout

    Starting at:S$2.44 SGDPrice includes GST

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  • eBook
    The Golden Era of Railroad Dining
    • 1st Edition
    • Jeri Quinzio
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:S$29.33 SGDPrice includes GST

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  • eBook
    Delectable Thai Meals in Minutes
    • Periplus Editions
    • Reflowable Layout

    S$13.88 SGDPrice includes GST

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  • eBook
    50 Umami-Packed Recipes from Around the Globe
    • Veronica Meewes
    • Andrews McMeel Publishing, LLC (ORM)
    • Fixed Layout

    Starting at:S$10.74 SGDPrice includes GST

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  • eBook
    Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen
    • Nancy Singleton Hachisu
    • Andrews McMeel Publishing, LLC (ORM)
    • Fixed Layout

    Starting at:S$11.99 SGDPrice includes GST

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  • eBook
    Authentic Recipes from the Big Easy
    • John DeMers
    • Periplus Editions
    • Reflowable Layout

    S$22.25 SGDPrice includes GST

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  • eBook
    A Food Biography
    • 1st Edition
    • Marcia Zoladz
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:S$44.88 SGDPrice includes GST

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  • eBook
    A Step-by-Step Beginner's Guide to Japan's Favorite Dishes: Sushi, Tonkatsu, Teriyaki, Tempura and More!
    • Asako Yoshida
    • Tuttle Publishing
    • Reflowable Layout

    S$23.70 SGDPrice includes GST

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  • eBook
    How Cults, Communes, and Religious Movements Influenced What We Eat — An American History
    • Christina Ward
    • Process
    • Reflowable Layout

    S$45.95 SGDPrice includes GST

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  • eBook
    Neapolitan Culture, Cuisine, and Cooking
    • 1st Edition
    • Marlena Spieler
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:S$19.58 SGDPrice includes GST

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  • eBook
    Using Traditional Japanese Ingredients to Promote Health, Longevity, & Well-Being
    • John Belleme; Jan Belleme
    • Tuttle Publishing
    • Reflowable Layout

    S$26.43 SGDPrice includes GST

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  • eBook
    Traditional Recipes for Today's Cook
    • Deirdre A. Scaggs; Andrew W. McGraw
    • The University Press of Kentucky
    • Fixed Layout

    S$55.79 SGDPrice includes GST

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  • eBook
    Traditional Recipes, Contemporary Flavors
    • Jennifer Aranas
    • Periplus Editions
    • Reflowable Layout

    S$34.85 SGDPrice includes GST

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  • eBook
    • Daniel Hagen
    • Babelcube Inc.
    • Reflowable Layout

    Starting at:S$1.05 SGDPrice includes GST

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