Browsing “Canning & Preserving” (Showing 141 - 160 of 169 results)

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  • Kook vir die Vrieskas

    by Julia Orbe
    • Edition: 1st
    • Format: Fixed
    • S$13.22 SGD
      Price includes GST
  • Homemade Jams, Jellies and Preserves (Fruit Butters, Cons...

    by The Enthusiast
    • Format: Reflowable
    • S$7.32 SGD
      Price includes GST
  • The Art of Fermentation

    New York Times Bestseller
    by Sandor Ellix Katz
    • Format: Reflowable
    • S$58.67 SGD
      Price includes GST
  • The Whole Art of Curing, Pickling and Smoking Meat and Fi...

    With Many Useful Miscellaneous Receipts and Full Directions for the Construction of an Economical Drying-Chimney and Apparatus on an Entirely Original Plan
    by James Robinson
    • Format: Reflowable
    • S$14.67 SGD
      Price includes GST
  • Preserving

    Jams, Jellies, Pickles and More
    by Carol Wilson
    • Format: Reflowable
    • From S$3.67 SGD
      Price includes GST
  • Pickles and Preserves

    a Savor the South cookbook
    by Andrea Weigl
    • Edition: 1st
    • Format: Reflowable
    • S$14.67 SGD
      Price includes GST
  • Food of Korea

    63 Simple and Delicious Recipes from the Land of the Morning Calm
    by Injoo Chun; Jaewoon Lee; Youngran Baek
    • Format: Reflowable
    • S$8.80 SGD
      Price includes GST
  • The Manufacture of Liquors and Preserves - Translated fro...

    by J. de Brevans
    • Format: Reflowable
    • S$14.67 SGD
      Price includes GST
  • Cornersmith: Salads and Pickles

    Vegetables with more taste & less waste
    by Alex Elliott-Howery; Sabine Spindler
    • Format: Reflowable
    • S$20.55 SGD
      Price includes GST
  • Real Food Fermentation, Revised and Expanded

    Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen
    by Alex Lewin
    • Format: Reflowable
    • S$41.10 SGD
      Price includes GST
  • The Fermentation Kitchen

    Recipes for the Craft Beer Lover’s Pantry
    by Gabe Toth
    • Format: Reflowable
    • S$27.89 SGD
      Price includes GST
  • Complete Guide to Home Canning and Preserving (Second Rev...

    by U.S. Dept. of Agriculture
    • Format: Reflowable
    • S$14.62 SGD
      Price includes GST
  • Preserving the Season

    90 Delicious Recipes for Jams, Jellies, Preserves, Chutneys, Pickles, Curds, Condiments, Canning & Dishes Using Them
    by Mary Tregellas
    • Format: Reflowable
    • S$22.02 SGD
      Price includes GST
  • Fermentation

    River Cottage Handbook No.18
    by Rachel de Thample
    • Edition: 1st
    • Format: Reflowable
    • From S$15.38 SGD
      Price includes GST
  • Larder

    From pantry to plate - delicious recipes for your table
    by Robin Gill
    • Edition: 1st
    • Format: Reflowable
    • From S$26.73 SGD
      Price includes GST
  • Salumi: The Craft of Italian Dry Curing

    by Michael Ruhlman; Brian Polcyn
    • Format: Reflowable
    • S$59.05 SGD
      Price includes GST
  • Gorgeous & Gruesome Cakes for Children

    30 Original and Fun Designs for Every Occasion
    by Debbie Brown
    • Format: Reflowable
    • S$22.02 SGD
      Price includes GST
  • Seasonal Preserves

    by Joanna Farrow
    • Format: Reflowable
    • From S$6.61 SGD
      Price includes GST
  • Pam the Jam

    The Book of Preserves
    by Pam Corbin
    • Edition: 1st
    • Format: Reflowable
    • From S$18.72 SGD
      Price includes GST
  • The Farm Girl's Guide to Preserving the Harvest

    How to Can, Freeze, Dehydrate, and Ferment Your Garden's Goodness
    by Ann Accetta-Scott
    • Format: Fixed
    • From S$22.44 SGD
      Price includes GST
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