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Browsing “Canning & Preserving” (Showing 101 - 120 of 170 results)

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  • Preserving Everything: Can, Culture, Pickle, Freeze, Ferm...

    by Leda Meredith
    • Edition: 1st
    • Format: Reflowable
    • S$31.94 SGD
      Price includes GST

  • Preservation Jam Making, Jelly Making, Marmalade Making, ...

    by Anon
    • Format: Reflowable
    • S$10.30 SGD
      Price includes GST

  • Home Food

    Recipes from the founder of #CookForUkraine
    by Olia Hercules
    • Edition: 1st
    • Format: Reflowable
    • From S$24.57 SGD
      Price includes GST

  • Canning For Kids

    The Canning and Preserving Adventure
    by Well-Being Publishing
    • Format: Reflowable
    • S$7.36 SGD
      Price includes GST

  • An Edge in the Kitchen

    The Ultimate Guide to Kitchen Knives
    by Chad Ward
    • Format: Reflowable
    • From S$12.16 SGD
      Price includes GST

  • Cooking with Japanese Pickles

    97 Quick, Classic and Seasonal Recipes
    by Takako Yokoyama
    • Format: Reflowable
    • S$26.52 SGD
      Price includes GST

  • Olives - Cultivation, Oil-Making, Pickling, Diseases

    by Frederic T. Bioletti; Geo. E. Colby
    • Format: Reflowable
    • S$14.73 SGD
      Price includes GST

  • Inblikken en conserveren, recepten, instructies en gids

    by Betty Jarmouth
    • Format: Reflowable
    • From S$1.47 SGD
      Price includes GST

  • Preserving, Potting and Pickling

    Food from the storecupboards of Europe
    by Elizabeth Luard
    • Format: Reflowable
    • S$35.36 SGD
      Price includes GST

  • Backyard Homesteading

    A Back-to-Basics Guide to Self-Sufficiency
    by David Toht
    • Format: Reflowable
    • From S$6.63 SGD
      Price includes GST

  • 101 Things To Do With A Jar

    by Barbara Beery
    • Format: Reflowable
    • From S$3.68 SGD
      Price includes GST

  • The Mini Farming Guide to Fermenting

    Self-Sufficiency from Beer and Cheese to Wine and Vinegar
    by Brett L. Markham
    • Format: Reflowable
    • S$4.40 SGD
      Price includes GST

  • Jean Anderson's Preserving Guide

    How to Pickle and Preserve, Can and Freeze, Dry and Store Vegetables and Fruits
    by Jean Anderson
    • Edition: 1st
    • Format: Fixed
    • S$29.46 SGD
      Price includes GST

  • The Homestead Canning Cookbook

    • Simple, Safe Instructions from a Certified Master Food Preserver • Over 150 Delicious, Homemade Recipes • Practical Help to Create a Sustainable Lifestyle
    by Georgia Varozza
    • Format: Reflowable
    • S$36.83 SGD
      Price includes GST

  • The Complete Book of Jerky

    How to Process, Prepare, and Dry Beef, Venison, Turkey, Fish, and More
    by Philip Hasheider
    • Format: Reflowable
    • S$29.46 SGD
      Price includes GST

  • Ferment Your Vegetables

    A Fun and Flavorful Guide to Making Your Own Pickles, Kimchi, Kraut, and More
    by Amanda Feifer
    • Format: Reflowable
    • S$36.83 SGD
      Price includes GST

  • How to Smoke Fish - Including Brine Curing, Dry Salting, ...

    by H. T. Ludgate
    • Format: Reflowable
    • S$10.30 SGD
      Price includes GST

  • A-Z of Homemade Chutneys, Pickles and Relishes

    by Two Magpies Publishing
    • Format: Reflowable
    • S$14.73 SGD
      Price includes GST

  • A-Z of Homemade Jellies and Jams

    by Two Magpies Publishing
    • Format: Reflowable
    • S$14.73 SGD
      Price includes GST

  • Larder

    From pantry to plate - delicious recipes for your table
    by Robin Gill
    • Edition: 1st
    • Format: Reflowable
    • From S$26.82 SGD
      Price includes GST
Showing 101 - 120 of 170 results
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