Browsing “Indian & South Asian” (Showing 41 - 60 of 100 results)

Subjects

  • Cinnamon Kitchen

    The Cookbook
    by Vivek Singh
    • Edition: 1st
    • Format: Reflowable
    • From S$24.59 SGD
      Price includes GST
  • Benares

    Michelin Starred Cooking
    by Atul Kochhar
    • Edition: 1st
    • Format: Fixed
    • From S$33.56 SGD
      Price includes GST
  • Moti Mahal's Tandoori Trail

    by Monish Gujral
    • Format: Reflowable
    • S$14.74 SGD
      Price includes GST
  • Cooking Like Mummyji

    Real Indian Food from the Family Home
    by Vicky Bhogal
    • Format: Reflowable
    • From S$6.64 SGD
      Price includes GST
  • Great Indian Recipes: Desserts

    by Masterchefs of India
    • Format: Reflowable
    • S$14.74 SGD
      Price includes GST
  • From India

    Food, family and tradition
    by Kumar Mahadevan; Suba Mahadevan
    • Format: Reflowable
    • S$40.94 SGD
      Price includes GST
  • The Cinnamon Club Cookbook

    by Iqbal Wahhab; Vivek Singh
    • Edition: 1st
    • Format: Fixed
    • From S$28.47 SGD
      Price includes GST
  • Fish, Indian Style

    by Atul Kochhar
    • Edition: 1st
    • Format: Reflowable
    • From S$19.41 SGD
      Price includes GST
  • Atul's Curries of the World

    by Atul Kochhar
    • Edition: 1st
    • Format: Reflowable
    • From S$23.29 SGD
      Price includes GST
  • Instant Pot Asian Pressure Cooker Meals

    Fast, Fresh & Affordable
    by Patricia Tanumihardja
    • Format: Reflowable
    • S$22.11 SGD
      Price includes GST
  • India’s Unsurpassed Cuisine

    The Art of Indian Curry Cooking
    by Rani Arundale
    • Format: Reflowable
    • S$5.89 SGD
      Price includes GST
  • 50 Easy Indian Curries

    by Penny Chawla
    • Format: Reflowable
    • S$6.90 SGD
      Price includes GST
  • The Bengali Five Spice Chronicles, Expanded Edition

    Exploring the Cuisine of Eastern India
    by Rinku Bhattacharya
    • Format: Reflowable
    • S$14.74 SGD
      Price includes GST
  • Cooking with Indian Spicebox

    by Namita Moolani Mehra
    • Format: Reflowable
    • S$14.74 SGD
      Price includes GST
  • How to Cook Indian

    More Than 500 Classic Recipes for the Modern Kitchen
    by Sanjeev Kapoor
    • Format: Reflowable
    • From S$11.80 SGD
      Price includes GST
  • Parsi

    From Persia to Bombay: recipes & tales from the ancient culture
    by Farokh Talati
    • Edition: 1st
    • Format: Fixed
    • From S$23.50 SGD
      Price includes GST
  • Authentic Regional Cuisine of India

    Food of the Grand Trunk Road
    by Anirudh Arora; Hardeep Singh Kohli
    • Format: Reflowable
    • S$29.48 SGD
      Price includes GST
  • Curry Everyday

    Over 100 Simple Vegetarian Recipes from Jaipur to Japan
    by Atul Kochhar
    • Edition: 1st
    • Format: Fixed
    • From S$23.50 SGD
      Price includes GST
  • Curry Everyday

    Over 100 Simple Vegetarian Recipes from Jaipur to Japan
    by Atul Kochhar
    • Edition: 1st
    • Format: Reflowable
    • From S$23.50 SGD
      Price includes GST
  • Fish, Indian Style

    by Atul Kochhar
    • Edition: 1st
    • Format: Fixed
    • From S$19.41 SGD
      Price includes GST
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