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Browsing Cooking 41 - 60 of 11191 results

  • eBook
    • 8th Edition
    • Wayne Gisslen
    • Wiley
    • Fixed Layout

    Starting at:S$47.10 SGDPrice includes GST

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  • eBook
    • Sandra M. Gilbert, Roger J. Porter
    • W. W. Norton & Company
    • Reflowable Layout

    S$48.57 SGDPrice includes GST

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  • eBook
    • 1st Edition
    • The Culinary Institute of America (CIA); Laura Dreesen; Michael Nothnagel; Susan Wysocki
    • Wiley
    • Fixed Layout

    Starting at:S$42.11 SGDPrice includes GST

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  • eBook
    • 1st Edition
    • Lou Sackett; Jaclyn Pestka; Wayne Gisslen
    • Wiley
    • Fixed Layout

    Starting at:S$51.33 SGDPrice includes GST

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  • eBook
    • 4th Edition
    • Linda Civitello
    • Wiley
    • Reflowable Layout

    Starting at:S$42.11 SGDPrice includes GST

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  • eBook
    Food Films and Cultural Identity in the United States
    • Laura Lindenfeld; Fabio Parasecoli
    • Columbia University Press
    • Reflowable Layout

    Starting at:S$17.94 SGDPrice includes GST

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  • eBook
    • 4th Edition
    • Linda Blocker; Julia Hill; The Culinary Institute of America (CIA)
    • Wiley
    • Fixed Layout

    Starting at:S$40.79 SGDPrice includes GST

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  • eBook
    • 1st Edition
    • Richard J. Coppedge Jr.; The Culinary Institute of America (CIA)
    • Wiley
    • Fixed Layout

    Starting at:S$56.60 SGDPrice includes GST

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  • eBook
    A Journey Through Italy's Great Regional Cuisines, from the Alps to Sicily
    • Elena Kostioukovitch
    • Farrar, Straus and Giroux
    • Reflowable Layout

    Starting at:S$11.41 SGDPrice includes GST

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  • eBook
    • 2nd Edition
    • John Kowalski, The Culinary Institute of America
    • CIA Press
    • Reflowable Layout

    S$27.70 SGDPrice includes GST

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  • eBook
    A Social History of U.S. Food and Culture
    • 1st Edition
    • Jennifer Jensen Wallach
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:S$34.80 SGDPrice includes GST

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  • eBook
    Measure with Your Heart
    • Heather Brown
    • Flanker Press
    • Reflowable Layout

    S$16.61 SGDPrice includes GST

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  • eBook
    The Science in the Suds
    • 2nd Edition
    • Roger Barth
    • Wiley-Blackwell
    • Reflowable Layout

    S$60.94 SGDPrice includes GST

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  • eBook
    • 1st Edition
    • The Culinary Institute of America (CIA); Francisco J. Migoya
    • Wiley
    • Fixed Layout

    Starting at:S$55.28 SGDPrice includes GST

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  • eBook
    • 1st Edition
    • Carol Murphy Clyne; Vincent Clyne; The Culinary Institute of America (CIA); Francesco Tonelli
    • Wiley
    • Fixed Layout

    Starting at:S$47.37 SGDPrice includes GST

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  • eBook
    • 9th Edition
    • Wayne Gisslen
    • Wiley
    • Fixed Layout

    Starting at:S$60.55 SGDPrice includes GST

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  • eBook
    Obesity, Food Justice, and the Limits of Capitalism
    • 1st Edition
    • Julie Guthman
    • University of California Press
    • Reflowable Layout

    S$41.49 SGDPrice includes GST

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  • eBook
    • 8th Edition
    • Michelle Grant; Mary Ewing-Mulligan; Ed McCarthy
    • For Dummies
    • Reflowable Layout

    S$22.16 SGDPrice includes GST

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  • eBook
    • 1st Edition
    • Research Chefs Association
    • Wiley
    • Fixed Layout

    Starting at:S$55.28 SGDPrice includes GST

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  • eBook
    Harnessing Data to Improve Guest Service and Enhance the Employee Experience
    • Cornell University Press
    • Reflowable Layout

    S$34.61 SGDPrice includes GST

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