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Browsing Cooking 21 - 40 of 11191 results

  • eBook
    • 2nd Edition
    • Michael Gibson
    • Wiley
    • Reflowable Layout

    Starting at:S$31.86 SGDPrice includes GST

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  • eBook
    The Environment in Culinary Arts, Restaurants, and Hospitality
    • 1st Edition
    • Stefan Gössling; C. Michael Hall
    • Routledge
    • Reflowable Layout

    S$76.17 SGDPrice includes GST

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    • 3rd Edition
    • Jeffrey Hamelman
    • Wiley
    • Reflowable Layout

    Starting at:S$50.01 SGDPrice includes GST

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    • 3rd Edition
    • Paula I. Figoni
    • Wiley
    • Fixed Layout

    Starting at:S$46.06 SGDPrice includes GST

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  • eBook
    • 1st Edition
    • Charles Carroll
    • Wiley
    • Fixed Layout

    Starting at:S$50.01 SGDPrice includes GST

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  • eBook
    • 9th Edition
    • The Culinary Institute of America (CIA)
    • Wiley
    • Reflowable Layout

    Starting at:S$85.59 SGDPrice includes GST

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    • 7th Edition
    • Ed McCarthy; Mary Ewing-Mulligan
    • For Dummies
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    S$24.93 SGDPrice includes GST

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  • eBook
    • Massimo Montanari
    • Columbia University Press
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    Starting at:S$17.94 SGDPrice includes GST

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  • eBook
    • 1st Edition
    • Ewald Notter; Joe Brooks; Lucy Schaeffer
    • Wiley
    • Fixed Layout

    Starting at:S$50.01 SGDPrice includes GST

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    • 5th Edition
    • Linda Blocker
    • Wiley
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    Starting at:S$40.79 SGDPrice includes GST

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    • 2nd Edition
    • Wayne Gisslen
    • Wiley
    • Fixed Layout

    Starting at:S$51.33 SGDPrice includes GST

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  • eBook
    • 1st Edition
    • Hans Welker; The Culinary Institute of America (CIA); Lee Ann Adams
    • Wiley
    • Fixed Layout

    Starting at:S$26.29 SGDPrice includes GST

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  • eBook
    • 1st Edition
    • The International Culinary Schools at The Art Institutes
    • Wiley
    • Fixed Layout

    Starting at:S$53.97 SGDPrice includes GST

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  • eBook
    A History
    • Rod Phillips
    • The University of North Carolina Press
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    S$27.69 SGDPrice includes GST

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    The Everyday Chemistry of Cooking
    • Simon Quellen Field
    • Chicago Review Press
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    Starting at:S$4.15 SGDPrice includes GST

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    Kitchen Science Explained
    • Robert L. Wolke
    • W. W. Norton & Company
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    S$24.61 SGDPrice includes GST

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  • eBook
    • 3rd Edition
    • Michael J. McGreal
    • ATP
    • Fixed Layout

    Starting at:S$103.19 SGDPrice includes GST

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    Better Home Cooking Through Science
    • J. Kenji López-Alt
    • W. W. Norton & Company
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    S$71.94 SGDPrice includes GST

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    A Journey Through African American Culinary History in the Old South
    • Michael W. Twitty
    • Amistad (ORM)
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    Starting at:S$14.44 SGDPrice includes GST

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  • eBook
    • 3rd Edition
    • Peter P. Greweling; The Culinary Institute of America (CIA)
    • Wiley
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    Starting at:S$56.60 SGDPrice includes GST

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