Browsing Cooking 21 - 40 of 10759 results

  • eBook
    • 5th Edition
    • Linda Blocker
    • Wiley
    • Reflowable Layout

    Starting at:S$40.54 SGDPrice includes GST

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  • eBook
    • Leslie Baer
    • Speedy Publishing Books
    • Fixed Layout

    S$0.86 SGDPrice includes GST

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  • eBook
    • 2nd Edition
    • Wayne Gisslen
    • Wiley
    • Fixed Layout

    Starting at:S$51.01 SGDPrice includes GST

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  • eBook
    The Environment in Culinary Arts, Restaurants, and Hospitality
    • 1st Edition
    • Stefan Gössling; C. Michael Hall
    • Routledge
    • Reflowable Layout

    S$76.54 SGDPrice includes GST

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  • eBook
    A History
    • Rod Phillips
    • The University of North Carolina Press
    • Reflowable Layout

    S$27.82 SGDPrice includes GST

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  • eBook
    • 7th Edition
    • Ed McCarthy; Mary Ewing-Mulligan
    • For Dummies
    • Reflowable Layout

    S$25.05 SGDPrice includes GST

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  • eBook
    • 3rd Edition
    • Jeffrey Hamelman
    • Wiley
    • Reflowable Layout

    Starting at:S$49.70 SGDPrice includes GST

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  • eBook
    A Fresh and Fun Approach to Meat-Based Meals
    • Courtney Luna
    • Victory Belt Publishing
    • Reflowable Layout

    S$18.08 SGDPrice includes GST

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  • eBook
    • 1st Edition
    • Hans Welker; The Culinary Institute of America (CIA); Lee Ann Adams
    • Wiley
    • Fixed Layout

    Starting at:S$26.13 SGDPrice includes GST

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  • eBook
    Kitchen Science Explained
    • Robert L. Wolke
    • W. W. Norton & Company
    • Reflowable Layout

    S$24.02 SGDPrice includes GST

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  • eBook
    • 3rd Edition
    • Paul J. McVety; Bradley J. Ware; Claudette Lévesque Ware
    • Wiley
    • Fixed Layout

    Starting at:S$51.01 SGDPrice includes GST

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  • eBook
    A Journey Through African American Culinary History in the Old South
    • Michael W. Twitty
    • Amistad (ORM)
    • Reflowable Layout

    Starting at:S$14.02 SGDPrice includes GST

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  • eBook
    Better Home Cooking Through Science
    • J. Kenji López-Alt
    • W. W. Norton & Company
    • Reflowable Layout

    S$70.24 SGDPrice includes GST

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  • eBook
    • 1st Edition
    • The Culinary Institute of America (CIA); Laura Dreesen; Michael Nothnagel; Susan Wysocki
    • Wiley
    • Fixed Layout

    Starting at:S$41.85 SGDPrice includes GST

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  • eBook
    • 8th Edition
    • Wayne Gisslen
    • Wiley
    • Fixed Layout

    Starting at:S$46.80 SGDPrice includes GST

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  • eBook
    Social, Political, and Ecological Connections
    • 1st Edition
    • Pascale Joassart-Marcelli
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:S$43.12 SGDPrice includes GST

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  • eBook
    Food Films and Cultural Identity in the United States
    • Laura Lindenfeld; Fabio Parasecoli
    • Columbia University Press
    • Reflowable Layout

    Starting at:S$18.03 SGDPrice includes GST

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  • eBook
    • 2nd Edition
    • Michael Gibson
    • Wiley
    • Reflowable Layout

    Starting at:S$31.86 SGDPrice includes GST

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  • eBook
    A Journey Through Italy's Great Regional Cuisines, from the Alps to Sicily
    • Elena Kostioukovitch
    • Farrar, Straus and Giroux
    • Reflowable Layout

    Starting at:S$10.51 SGDPrice includes GST

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  • eBook
    • 1st Edition
    • The International Culinary Schools at The Art Institutes
    • Wiley
    • Fixed Layout

    Starting at:S$53.63 SGDPrice includes GST

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