• Education & Business Solutions Opens in new window

Browsing “Cooking” (Showing 21 - 40 of 9486 results)

Subjects

  • How Baking Works: Exploring the Fundamentals of Baking Sc...

    by Paula I. Figoni
    • Edition: 3rd
    • Format: Fixed
    • From S$30.97 SGD
      Price includes GST

  • Bread: A Baker's Book of Techniques and Recipes

    by Jeffrey Hamelman
    • Edition: 3rd
    • Format: Reflowable
    • From S$30.97 SGD
      Price includes GST

  • Wine For Dummies

    by Ed McCarthy; Mary Ewing-Mulligan
    • Edition: 7th
    • Format: Reflowable
    • S$26.54 SGD
      Price includes GST

  • Wheat Free Diet Book

    by Leslie Baer
    • Format: Fixed
    • S$0.92 SGD
      Price includes GST

  • Eating Words: A Norton Anthology of Food Writing

    by Sandra M. Gilbert, Roger J. Porter
    • Format: Reflowable
    • S$35.31 SGD
      Price includes GST

  • Study Guide to accompany Professional Cooking

    by Wayne Gisslen
    • Edition: 9th
    • Format: Fixed
    • From S$30.97 SGD
      Price includes GST

  • Food Fights

    How History Matters to Contemporary Food Debates
    • Format: Reflowable
    • S$38.34 SGD
      Price includes GST

  • Professional Bread Baking

    by Hans Welker; The Culinary Institute of America (CIA); Lee Ann Adams
    • Edition: 1st
    • Format: Fixed
    • From S$30.97 SGD
      Price includes GST

  • International Cuisine

    by The International Culinary Schools at The Art Institutes
    • Edition: 1st
    • Format: Fixed
    • From S$30.97 SGD
      Price includes GST

  • Professional Garde Manger: A Comprehensive Guide to Cold ...

    by Lou Sackett; Jaclyn Pestka; Wayne Gisslen
    • Edition: 1st
    • Format: Fixed
    • From S$75.21 SGD
      Price includes GST

  • The Pastry Chef's Companion: A Comprehensive Resource Gui...

    by Glenn Rinsky; Laura Halpin Rinsky
    • Edition: 1st
    • Format: Fixed
    • From S$7.38 SGD
      Price includes GST

  • Culinary Math

    by Linda Blocker; Julia Hill; The Culinary Institute of America (CIA)
    • Edition: 4th
    • Format: Fixed
    • From S$26.54 SGD
      Price includes GST

  • American Regional Cuisine

    by The International Culinary Schools at The Art Institutes; Michael F. Nenes
    • Edition: 3rd
    • Format: Fixed
    • From S$44.24 SGD
      Price includes GST

  • Out of the East: Spices and the Medieval Imagination

    by Paul Freedman
    • Format: Fixed
    • From S$33.92 SGD
      Price includes GST

  • Fundamentals of Menu Planning

    by Paul J. McVety; Bradley J. Ware; Claudette Lévesque Ware
    • Edition: 3rd
    • Format: Fixed
    • From S$30.97 SGD
      Price includes GST

  • Student Study Guide to accompany Professional Baking

    by Wayne Gisslen
    • Edition: 7th
    • Format: Fixed
    • From S$19.17 SGD
      Price includes GST

  • Professional Cooking

    by Wayne Gisslen
    • Edition: 8th
    • Format: Fixed
    • From S$58.99 SGD
      Price includes GST

  • Food Politics

    How the Food Industry Influences Nutrition and Health
    by Marion Nestle
    • Edition: 1st
    • Format: Fixed
    • S$44.17 SGD
      Price includes GST

  • Culinary Arts Principles and Applications

    by Michael J. McGreal
    • Edition: 3rd
    • Format: Fixed
    • From S$105.45 SGD
      Price includes GST

  • What Einstein Told His Cook: Kitchen Science Explained

    by Robert L. Wolke
    • Format: Reflowable
    • S$24.15 SGD
      Price includes GST
Showing 21 - 40 of 9486 results
Page links