Browsing Cooking 61 - 80 of 10463 results

  • eBook
    How the Food Industry Influences Nutrition and Health
    • 1st Edition
    • Marion Nestle
    • University of California Press
    • Fixed Layout

    S$29.10 SGDPrice includes GST

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  • eBook
    a QuickStudy Digital Reference
    • Kathleen Grathwol
    • QuickStudy Reference Guides
    • Fixed Layout

    S$9.66 SGDPrice includes GST

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  • eBook
    An Urban Historical
    • 1st Edition
    • Anthony Bourdain
    • Bloomsbury USA
    • Reflowable Layout

    S$19.99 SGDPrice includes GST

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  • eBook
    • 2nd Edition
    • John Kowalski, The Culinary Institute of America
    • CIA Press
    • Reflowable Layout

    S$27.78 SGDPrice includes GST

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  • eBook
    The Science in the Suds
    • 2nd Edition
    • Roger Barth
    • Wiley-Blackwell
    • Reflowable Layout

    S$58.34 SGDPrice includes GST

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  • eBook
    Recipes and 4-week eating plan to support skin health and healing at any age
    • Geraldine Georgeou
    • Murdoch Books
    • Reflowable Layout

    S$24.75 SGDPrice includes GST

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  • eBook
    103 Vintage Appetizers, Dinners, and Drinks Everyone Will Love
    • Addie Gundry
    • St. Martin's Griffin
    • Reflowable Layout

    Starting at:S$7.29 SGDPrice includes GST

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  • eBook
    Food Ethics for Everyone
    • Paul B. Thompson
    • Oxford University Press
    • Reflowable Layout

    Starting at:S$29.17 SGDPrice includes GST

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  • eBook
    • 1st Edition
    • Keith McHenry; Chaz Bufe; Hedges Chris
    • See Sharp Press
    • Reflowable Layout

    Starting at:S$3.48 SGDPrice includes GST

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  • eBook
    • 1st Edition
    • Toba M. Garrett
    • Wiley
    • Fixed Layout

    Starting at:S$44.56 SGDPrice includes GST

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  • eBook
    30 Days of Ancestral Eating to Detox, Drop Pounds, Supercharge Your Health and Transition into a Primal Lifestyle
    • Camilla Carboni; Melissa Van Dover
    • Ulysses Press (ORM)
    • Reflowable Layout

    Starting at:S$8.75 SGDPrice includes GST

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  • eBook
    • 1st Edition
    • Carol Murphy Clyne; Vincent Clyne; The Culinary Institute of America (CIA); Francesco Tonelli
    • Wiley
    • Fixed Layout

    Starting at:S$49.60 SGDPrice includes GST

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  • eBook
    A Guide to the World's Favorite Spice
    • 1st Edition
    • Joe Barth
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:S$32.50 SGDPrice includes GST

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  • eBook
    • 9th Edition
    • Wayne Gisslen
    • Wiley
    • Fixed Layout

    Starting at:S$46.98 SGDPrice includes GST

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  • eBook
    • Dann Woellert
    • The History Press (ORM)
    • Reflowable Layout

    Starting at:S$10.69 SGDPrice includes GST

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  • eBook
    • 7th Edition
    • Ed McCarthy
    • For Dummies
    • Fixed Layout

    S$25.00 SGDPrice includes GST

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  • eBook
    Strategies, Recipes, and Techniques of Classic Bistro Cooking
    • 1st Edition
    • Anthony Bourdain
    • Bloomsbury Publishing
    • Reflowable Layout

    S$38.89 SGDPrice includes GST

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  • eBook
    • 1st Edition
    • Ewald Notter; Joe Brooks; Lucy Schaeffer
    • Wiley
    • Fixed Layout

    Starting at:S$46.98 SGDPrice includes GST

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  • eBook
    A Complete Guide from Still Design and Fermentation through Distilling and Aging Spirits
    • Aaron Hyde
    • Harvard Common Press
    • Reflowable Layout

    S$40.26 SGDPrice includes GST

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  • eBook
    Recipes for the Grain Revolution
    • Roxana Jullapat
    • W. W. Norton & Company
    • Reflowable Layout

    S$56.18 SGDPrice includes GST

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