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Browsing “Food Science” (Showing 21 - 40 of 4561 results)

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  • Presenting Service: The Ultimate Guide for the Foodservic...

    by Lendal H. Kotschevar; Valentino Luciani
    • Edition: 2nd
    • Format: Fixed
    • From S$30.98 SGD
      Price includes GST

  • Introduction to Agricultural Engineering Technology

    A Problem Solving Approach
    by Harry L. Field; John M. Long
    • Edition: 4th
    • Format: Reflowable
    • From S$39.38 SGD
      Price includes GST

  • Nutrition in Public Health

    Principles, Policies, and Practice, Second Edition
    by Arlene Spark; Lauren M. Dinour; Janel Obenchain
    • Edition: 2nd
    • Format: Reflowable
    • S$88.42 SGD
      Price includes GST

  • Understanding Food Systems

    Agriculture, Food Science, and Nutrition in the United States
    by Ruth MacDonald; Cheryll Reitmeier
    • Format: Reflowable
    • From S$26.11 SGD
      Price includes GST

  • Introduction to Nutrition and Metabolism

    by David A Bender; Shauna M C Cunningham
    • Edition: 6th
    • Format: Reflowable
    • S$135.68 SGD
      Price includes GST

  • Primer on Risk Analysis

    Decision Making Under Uncertainty
    by Charles Yoe
    • Edition: 2nd
    • Format: Reflowable
    • S$122.41 SGD
      Price includes GST

  • Introducing Food Science

    by Robert L. Shewfelt; Alicia Orta-Ramirez; Andrew D. Clarke
    • Edition: 2nd
    • Format: Fixed
    • S$169.63 SGD
      Price includes GST

  • Soft Drink and Fruit Juice Problems Solved

    by Philip Ashurst; Robert Hargitt; Fiona Palmer
    • Edition: 2nd
    • Format: Reflowable
    • S$339.25 SGD
      Price includes GST

  • Vegetarian and Plant-Based Diets in Health and Disease Pr...

    by François Mariotti
    • Edition: 1st
    • Format: Reflowable
    • S$280.25 SGD
      Price includes GST

  • Vegetarian Nutrition and Wellness

    by Winston J. Craig
    • Edition: 1st
    • Format: Reflowable
    • S$91.43 SGD
      Price includes GST

  • Food Analysis

    by S Suzanne Nielsen
    • Edition: 5th
    • Format: Reflowable
    • From S$39.83 SGD
      Price includes GST

  • Poultry Meat Processing

    by Casey M. Owens
    • Edition: 2nd
    • Format: Reflowable
    • S$236.00 SGD
      Price includes GST

  • Essentials of Food Science

    by Vickie A. Vaclavik; Elizabeth W. Christian
    • Edition: 4th
    • Format: Fixed
    • From S$30.98 SGD
      Price includes GST

  • Essentials of Food Science

    by Vickie A. Vaclavik; Elizabeth W. Christian; Tad Campbell
    • Edition: 5th
    • Format: Reflowable
    • From S$28.77 SGD
      Price includes GST

  • Fruits and Vegetables as Nutraceutical

    Nature's Medicine
    by Vivek Anumala; Arunkumar Phurailatpam; Pranabjyoti Sarma
    • Edition: 1st
    • Format: Reflowable
    • S$98.81 SGD
      Price includes GST

  • Storage of Cereal Grains and Their Products

    by Kurt A. Rosentrater
    • Edition: 5th
    • Format: Reflowable
    • S$368.75 SGD
      Price includes GST

  • Culinary Nutrition Principles and Applications

    by Linda Trakselis
    • Edition: 1st
    • Format: Fixed
    • From S$95.88 SGD
      Price includes GST

  • The Art of Natural Cheesemaking

    Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses
    by David Asher
    • Format: Reflowable
    • S$51.55 SGD
      Price includes GST

  • Wine Tasting

    A Professional Handbook
    by Ronald S. Jackson
    • Edition: 4th
    • Format: Reflowable
    • S$184.37 SGD
      Price includes GST

  • Ketogenic

    The Science of Therapeutic Carbohydrate Restriction in Human Health
    by Tim Noakes; Tamzyn Murphy; Neville Wellington; Hassina Kajee; Jayne Bullen; Sarah Rice; Candice Egno
    • Edition: 1st
    • Format: Reflowable
    • S$221.25 SGD
      Price includes GST
Showing 21 - 40 of 4561 results
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