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Browsing Food Science 41 - 60 of 5769 results

  • eBook
    • 1st Edition
    • CRC Press
    • Reflowable Layout

    S$95.42 SGDPrice includes GST

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  • eBook
    The Evolution of Flavor and How It Made Us Human
    • Rob Dunn; Monica Sanchez
    • Princeton University Press
    • Reflowable Layout

    S$29.40 SGDPrice includes GST

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  • eBook
    • 2nd Edition
    • Stephen T Beckett
    • Royal Society of Chemistry
    • Reflowable Layout

    S$49.12 SGDPrice includes GST

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  • eBook
    Why Silicon Valley Can't Hack the Future of Food
    • 1st Edition
    • Julie Guthman
    • University of California Press
    • Reflowable Layout

    S$42.03 SGDPrice includes GST

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  • eBook
    • 1st Edition
    • Rajesh Singh; Anita Gehlot; Bhupendra Singh; Sushabhan Choudhury
    • CRC Press
    • Reflowable Layout

    S$91.20 SGDPrice includes GST

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  • eBook
    A Guide to Biotransformation
    • Marcel Hackler; Vinzenz Särchen
    • Springer
    • Fixed Layout

    Starting at:S$12.63 SGDPrice includes GST

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  • eBook
    • Harry T. Lawless
    • Springer
    • Reflowable Layout

    Starting at:S$33.68 SGDPrice includes GST

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  • eBook
    A Biological Context
    • 2nd Edition
    • Ashim K. Datta
    • CRC Press
    • Reflowable Layout

    S$294.70 SGDPrice includes GST

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  • eBook
    • Vassilis Kontogiorgos
    • Springer
    • Reflowable Layout

    Starting at:S$33.68 SGDPrice includes GST

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  • eBook
    Principles and Practices
    • 2nd Edition
    • John M. Centanni; Michael J. Roy
    • CRC Press
    • Reflowable Layout

    S$280.66 SGDPrice includes GST

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  • eBook
    • 1st Edition
    • Kang Hu; James Dickson
    • Wiley-Blackwell
    • Reflowable Layout

    S$227.34 SGDPrice includes GST

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  • eBook
    • Derrick Lonsdale; Chandler Marrs
    • Academic Press
    • Reflowable Layout

    S$140.26 SGDPrice includes GST

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  • eBook
    A Problem Solving Approach
    • 4th Edition
    • Harry L. Field; John M. Long
    • Springer
    • Reflowable Layout

    Starting at:S$46.31 SGDPrice includes GST

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  • eBook
    A Primer for Clinicians
    • 1st Edition
    • Aruna Bakhru
    • CRC Press
    • Reflowable Layout

    S$95.42 SGDPrice includes GST

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  • eBook
    Understanding the Biology and Chemistry Behind Food and Cooking
    • 2nd Edition
    • Joseph J. Provost; Keri L. Colabroy; Brenda S. Kelly; Ashley L. Corrigan Steffey; Mark A. Wallert
    • Wiley-Blackwell
    • Reflowable Layout

    S$105.19 SGDPrice includes GST

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  • eBook
    • 5th Edition
    • National Environmental Health Association (NEHA)
    • Wiley
    • Reflowable Layout

    Starting at:S$55.18 SGDPrice includes GST

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  • eBook
    • 6th Edition
    • David A Bender; Shauna M C Cunningham
    • CRC Press
    • Reflowable Layout

    S$144.53 SGDPrice includes GST

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  • eBook
    A Culinary History in 100 Bites
    • Libby O’Connell
    • Sourcebooks
    • Reflowable Layout

    S$23.84 SGDPrice includes GST

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  • eBook
    • 1st Edition
    • Blas Gómez Gómez
    • Marge Books
    • Fixed Layout

    S$14.78 SGDPrice includes GST

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  • eBook
    • Briggs, D E; Brookes, P A; Stevens, R; Boulton, C A
    • Woodhead Publishing
    • Fixed Layout

    Starting at:S$168.41 SGDPrice includes GST

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