Browsing “Food Science” (Showing 41 - 60 of 4562 results)

Subjects

  • Nutraceuticals and Bone Health

    • Edition: 1st
    • Format: Reflowable
    • S$265.43 SGD
      Price includes GST
  • Storage of Cereal Grains and Their Products

    by Kurt A. Rosentrater
    • Edition: 5th
    • Format: Reflowable
    • S$368.75 SGD
      Price includes GST
  • Baked to Perfection

    Winner of the Fortnum & Mason Food and Drink Awards 2022
    by Katarina Cermelj
    • Edition: 1st
    • Format: Reflowable
    • From S$18.79 SGD
      Price includes GST
  • Wine Tasting

    A Professional Handbook
    by Ronald S. Jackson
    • Edition: 4th
    • Format: Reflowable
    • S$184.37 SGD
      Price includes GST
  • Culinary Nutrition Principles and Applications

    by Linda Trakselis
    • Edition: 1st
    • Format: Fixed
    • From S$95.88 SGD
      Price includes GST
  • Laboratory Exercises for Sensory Evaluation

    by Harry T. Lawless
    • Format: Reflowable
    • From S$30.98 SGD
      Price includes GST
  • Integrating Nutrition into Practice

    by Author
    • Edition: 1st
    • Format: Reflowable
    • S$88.42 SGD
      Price includes GST
  • Principles of Food Chemistry

    by John M. deMan; John W. Finley; W. Jeffrey Hurst; Chang Yong Lee
    • Edition: 4th
    • Format: Reflowable
    • From S$39.38 SGD
      Price includes GST
  • Ice Cream

    by H Douglas Goff; Richard W Hartel
    • Edition: 7th
    • Format: Reflowable
    • From S$39.38 SGD
      Price includes GST
  • Microbiology and Technology of Fermented Foods

    by Robert W. Hutkins
    • Edition: 2nd
    • Format: Reflowable
    • S$162.25 SGD
      Price includes GST
  • Flavor Chemistry and Technology

    by Gary Reineccius
    • Edition: 2nd
    • Format: Reflowable
    • S$413.00 SGD
      Price includes GST
  • An Overview of FDA Regulated Products

    From Drugs and Cosmetics to Food and Tobacco
    by Eunjoo Pacifici, Susan Bain
    • Format: Reflowable
    • S$147.42 SGD
      Price includes GST
  • Flavor: The Science of Our Most Neglected Sense

    by Bob Holmes
    • Format: Reflowable
    • S$39.02 SGD
      Price includes GST
  • Nutrition and Integrative Medicine for Clinicians

    Volume Two
    by Aruna Bakhru
    • Edition: 1st
    • Format: Reflowable
    • S$87.01 SGD
      Price includes GST
  • Principles of Food Sanitation

    by Norman G. Marriott; M. Wes Schilling; Robert B. Gravani
    • Edition: 6th
    • Format: Reflowable
    • From S$28.77 SGD
      Price includes GST
  • Cooking for Geeks

    Real Science, Great Cooks, and Good Food
    by Jeff Potter
    • Edition: 2nd
    • Format: Fixed
    • S$57.51 SGD
      Price includes GST
  • Food Regulation

    Law, Science, Policy, and Practice
    by Neal D. Fortin
    • Edition: 3rd
    • Format: Reflowable
    • S$199.12 SGD
      Price includes GST
  • Wine Science: Principles and Applications

    by Jackson, Ronald S.
    • Edition: 4th
    • Format: Reflowable
    • From S$66.37 SGD
      Price includes GST
  • Functional Starch and Applications in Food

    • Format: Reflowable
    • From S$43.81 SGD
      Price includes GST
  • Food Safety: The Science of Keeping Food Safe

    by Ian C. Shaw
    • Edition: 2nd
    • Format: Reflowable
    • S$85.55 SGD
      Price includes GST
Page links