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Browsing Food Science 41 - 60 of 5812 results

  • eBook
    • Author
    • Academic Press
    • Reflowable Layout

    S$271.76 SGDPrice includes GST

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  • eBook
    • 2nd Edition
    • Lisa M. Brefere; Karen E. Drummond; Brad Barnes
    • Wiley
    • Fixed Layout

    Starting at:S$50.78 SGDPrice includes GST

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    • 5th Edition
    • CRC Press
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    S$348.41 SGDPrice includes GST

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    Theory, Building Techniques, Thermal Profiling
    • 1st Edition
    • Nesimi Ertuğrul
    • CRC Press
    • Reflowable Layout

    S$161.65 SGDPrice includes GST

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  • eBook
    A Manual for Experimental Foods, Dietetics, and Food Scientists, Second Edition
    • 2nd Edition
    • Connie M. Weaver; James R. Daniel
    • CRC Press
    • Fixed Layout

    S$135.17 SGDPrice includes GST

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  • eBook
    • 1st Edition
    • Chris Clarke
    • Royal Society of Chemistry
    • Fixed Layout

    S$48.78 SGDPrice includes GST

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    A Laboratory Manual
    • 2nd Edition
    • Dennis D. Miller; C. K. Yeung
    • Wiley-Blackwell
    • Reflowable Layout

    S$86.40 SGDPrice includes GST

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    • 6th Edition
    • Bibek Ray; Arun Bhunia
    • CRC Press
    • Reflowable Layout

    S$195.11 SGDPrice includes GST

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    • 2nd Edition
    • Stephen T. Sinatra
    • CRC Press
    • Reflowable Layout

    S$101.72 SGDPrice includes GST

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    Regions, Environment, and Societies
    • Mark Patterson
    • Springer
    • Reflowable Layout

    Starting at:S$87.37 SGDPrice includes GST

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    • 2nd Edition
    • Tom Brody
    • Academic Press
    • Reflowable Layout

    Starting at:S$63.90 SGDPrice includes GST

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    The Evolution of Flavor and How It Made Us Human
    • Rob Dunn; Monica Sanchez
    • Princeton University Press
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    S$29.20 SGDPrice includes GST

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  • eBook
    • 2nd Edition
    • Stephen T Beckett
    • Royal Society of Chemistry
    • Reflowable Layout

    S$48.78 SGDPrice includes GST

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    • 7th Edition
    • H Douglas Goff; Richard W Hartel
    • Springer
    • Reflowable Layout

    Starting at:S$37.21 SGDPrice includes GST

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  • eBook
    • 2nd Edition
    • Kedar N. Prasad
    • CRC Press
    • Reflowable Layout

    S$89.17 SGDPrice includes GST

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  • eBook
    Culinary Science with Experiments
    • 2nd Edition
    • Z. Sibel Ozilgen
    • CRC Press
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    S$176.97 SGDPrice includes GST

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  • eBook
    The Chemistry of its Components
    • 6th Edition
    • Tom P Coultate
    • Royal Society of Chemistry
    • Reflowable Layout

    S$62.71 SGDPrice includes GST

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  • eBook
    • 1st Edition
    • Linda Snetselaar
    • CRC Press
    • Reflowable Layout

    S$142.14 SGDPrice includes GST

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  • eBook
    • 6th Edition
    • Gail Vance Civille; B. Thomas Carr; Katie E. Osdoba
    • CRC Press
    • Reflowable Layout

    S$250.85 SGDPrice includes GST

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  • eBook
    • 1st Edition
    • CRC Press
    • Reflowable Layout

    S$94.75 SGDPrice includes GST

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