Browsing “Food Science” (Showing 61 - 80 of 4602 results)

Subjects

  • Advancing Medicine with Food and Nutrients

    by Ingrid Kohlstadt
    • Edition: 2nd
    • Format: Fixed
    • S$102.57 SGD
      Price includes GST
  • Flavor Chemistry and Technology

    by Gary Reineccius
    • Edition: 2nd
    • Format: Reflowable
    • S$410.57 SGD
      Price includes GST
  • Flavor: The Science of Our Most Neglected Sense

    by Bob Holmes
    • Format: Reflowable
    • S$39.02 SGD
      Price includes GST
  • Lebensmittel-Warenkunde für Einsteiger

    by Gerald Rimbach; Jennifer Nagursky; Helmut F. Erbersdobler
    • Edition: 2nd
    • Format: Reflowable
    • From S$17.59 SGD
      Price includes GST
  • Chemistry of Foods: EU Legal and Regulatory Approaches

    by Daniele Pisanello
    • Format: Reflowable
    • From S$24.20 SGD
      Price includes GST
  • Berichte zum Wirtschaftlichen Verbraucherschutz 2011/2012

    Bericht der Zentralen Verbindungsstelle 2011. Bericht der Zentralen Verbindungsstelle 2012. Bericht über die Zusammenarbeit im Verbraucherschutz 2011/2012
    by Author
    • Format: Fixed
    • From S$13.20 SGD
      Price includes GST
  • Pharmaceutical Microscopy

    by Robert Allen Carlton
    • Format: Fixed
    • From S$56.75 SGD
      Price includes GST
  • Vacuum Drying for Extending Food Shelf-Life

    • Format: Reflowable
    • From S$24.20 SGD
      Price includes GST
  • Chemical Hazards in Thermally-Processed Foods

    by Author
    • Format: Reflowable
    • From S$43.55 SGD
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  • Schimmelpilze

    Lebensweise, Nutzen, Schaden, Bekämpfung
    by Ulrich Kück; Minou Nowrousian; Birgit Hoff; Ines Engh
    • Edition: 3rd
    • Format: Fixed
    • From S$26.39 SGD
      Price includes GST
  • Achieving the Sustainable Development Goals Through Susta...

    • Format: Reflowable
    • From S$47.95 SGD
      Price includes GST
  • The Science of Grapevines

    by Markus Keller
    • Format: Reflowable
    • S$219.87 SGD
      Price includes GST
  • Indian Spices

    The Legacy, Production and Processing of India’s Treasured Export
    by Amit Baran Sharangi
    • Format: Reflowable
    • From S$52.35 SGD
      Price includes GST
  • Flax

    The genus Linum
    by Alister D. Muir
    • Edition: 1st
    • Format: Fixed
    • S$117.23 SGD
      Price includes GST
  • Handbook of Research on Food Science and Technology

    Volume 3: Functional Foods and Nutraceuticals
    by Monica Lizeth Chavez-Gonzalez
    • Edition: 1st
    • Format: Reflowable
    • S$234.54 SGD
      Price includes GST
  • What Can Nanotechnology Learn From Biotechnology?: Social...

    by David, Kenneth; Thompson, Paul B.
    • Format: Fixed
    • S$127.50 SGD
      Price includes GST
  • Preservation Of Food By Ionizing Radiation

    Volume II
    by Van C Josephson
    • Edition: 1st
    • Format: Reflowable
    • S$410.57 SGD
      Price includes GST
  • Raw Milk

    Balance Between Hazards and Benefits
    • Format: Fixed
    • S$329.92 SGD
      Price includes GST
  • Handbook of Culture Media for Food Microbiology

    by Corry, J.E.L.; Curtis, G.D.W.; Baird, R.M.
    • Edition: 2nd
    • Format: Fixed
    • S$476.56 SGD
      Price includes GST
  • Nutrition in the Prevention and Treatment of Disease

    by Boushey, Carol J.; Coulston, Ann M.; Rock, Cheryl L.; Monsen, Elaine
    • Format: Fixed
    • S$199.42 SGD
      Price includes GST
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