Browsing Food Science 61 - 80 of 5756 results

eBook
The American Plate
A Culinary History in 100 Bites
- Libby O’Connell
- Sourcebooks
- Reflowable Layout
S$23.95 SGDPrice includes GST
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eBook
Professional Food Manager
- 5th Edition
- National Environmental Health Association (NEHA)
- Wiley
- Reflowable Layout
Starting at:S$55.28 SGDPrice includes GST
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eBook
The 10 Principles of Food Industry Sustainability
- 1st Edition
- Cheryl J. Baldwin
- Wiley-Blackwell
- Reflowable Layout
S$115.57 SGDPrice includes GST
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eBook
Food Safety: The Science of Keeping Food Safe
- 2nd Edition
- Ian C. Shaw
- Wiley-Blackwell
- Reflowable Layout
S$81.75 SGDPrice includes GST
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eBook
Wine Science
Principles and Applications
- 5th Edition
- Ronald S. Jackson
- Academic Press
- Fixed Layout
S$246.65 SGDPrice includes GST
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eBook
Metal Toxicology Handbook
- 1st Edition
- Debasis Bagchi; Manashi Bagchi
- CRC Press
- Reflowable Layout
S$162.08 SGDPrice includes GST
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eBook
Nutraceutical and Functional Food Components
Effects of Innovative Processing Techniques
- 2nd Edition
- Charis M. Galanakis
- Academic Press
- Reflowable Layout
S$281.88 SGDPrice includes GST
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eBook
Berichte zu Pflanzenschutzmitteln 2011
Jahresbericht Pflanzenschutz-Kontrollprogramm
- Saskia Dombrowski
- Springer
- Fixed Layout
Starting at:S$12.69 SGDPrice includes GST
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eBook
Carotenoids as Colorants and Vitamin A Precursors: Technological and Nutritional Applications
- 1st Edition
- Stewart, George F.
- Academic Press
- Fixed Layout
S$132.41 SGDPrice includes GST
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eBook
Chemical and Bioprocess Engineering
Fundamental Concepts for First-Year Students
- Ricardo Simpson; Sudhir K. Sastry
- Springer
- Fixed Layout
Starting at:S$29.59 SGDPrice includes GST
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eBook
Sensory Evaluation Practices
- 3rd Edition
- Stone, Herbert; Sidel, Joel L.
- Academic Press
- Fixed Layout
S$193.09 SGDPrice includes GST
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eBook
Foodborne Disease Handbook, Second Edition
Volume I: Bacterial Pathogens
- 2nd Edition
- Y. H. Hui
- CRC Press
- Reflowable Layout
S$599.00 SGDPrice includes GST
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eBook
A Complete Course in Canning and Related Processes: Volume 1 Fundemental Information on Canning
- 14th Edition
- Featherstone, Susan
- Woodhead Publishing
- Reflowable Layout
S$352.35 SGDPrice includes GST
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eBook
Lipid Analysis: Isolation, Separation, Identification and Lipidomic Analysis
- 4th Edition
- Christie, W. W.; Han, X
- Oily Press
- Reflowable Layout
S$345.31 SGDPrice includes GST
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eBook
Essentials of Food Science
- 4th Edition
- Vickie A. Vaclavik; Elizabeth W. Christian
- Springer
- Fixed Layout
Starting at:S$29.59 SGDPrice includes GST
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eBook
Food Science and Technology
- 2nd Edition
- Geoffrey Campbell-Platt
- Wiley-Blackwell
- Reflowable Layout
S$100.07 SGDPrice includes GST
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eBook
Polysaccharide Dispersions: Chemistry and Technology in Food
- Walter, Reginald H.
- Academic Press
- Fixed Layout
S$138.05 SGDPrice includes GST
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eBook
Sustainable Food Waste-to-Energy Systems
- Academic Press
- Reflowable Layout
S$183.23 SGDPrice includes GST
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eBook
Microbial Ecology of Foods V1: Factors Affecting Life and Death of Microorganisms
- ICMSF, Unknown
- Academic Press
- Fixed Layout
S$102.82 SGDPrice includes GST
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eBook
Handbook of Fermented Meat and Poultry
- 2nd Edition
- Toldrá, Fidel; Astiasaran, Iciar; Sebranek, Joseph; Talon, Regine
- Wiley-Blackwell
- Reflowable Layout
S$326.99 SGDPrice includes GST
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