Browsing “Culinary” (Showing 141 - 160 of 408 results)

Subjects

  • Wrestling with Gravy

    A Life, with Food
    by Jonathan Reynolds
    • Format: Reflowable
    • $3.99 USD
  • Year of the Cow

    How 420 Pounds of Beef Built a Better Life for One American Family
    by Jared Stone
    • Format: Reflowable
    • $11.99 USD
  • Ritz and Escoffier

    The Hotelier, The Chef, and the Rise of the Leisure Class
    by Luke Barr
    • Format: Reflowable
    • $11.99 USD
  • It Seemed Like a Good Idea at the Time

    My Adventures in Life and Food
    by Moira Hodgson
    • Format: Reflowable
    • $9.99 USD
  • Roland G. Henin

    50 Years of Mentoring Great American Chefs
    by Susan Crowther
    • Format: Reflowable
    • $18.99 USD
  • To the Bone

    by Paul Liebrandt; Andrew Friedman
    • Format: Reflowable
    • $4.99 USD
  • Wat die hart van vol is

    Herinneringsreise van ‘n fynkok
    by Peter Veldsman
    • Edition: 1st
    • Format: Reflowable
    • $11.00 USD
  • Stuffed

    Adventures of a Restaurant Family: A Memoir
    by Patricia Volk
    • Format: Reflowable
    • $11.99 USD
  • Out of the Frying Pan

    A Chef's Memoir of Hot Kitchens, Single Motherhood, and the Family Meal
    by Gillian Clark
    • Format: Reflowable
    • $11.99 USD
  • It Ain't Sauce, It's Gravy

    Macaroni, Homestyle Cheesesteaks, the Best Meatballs in the World, and How Food Saved My Life: A Cookbook
    by Steve Martorano
    • Format: Reflowable
    • $4.99 USD
  • Love by the Glass

    Tasting Notes from a Marriage
    by Dorothy J. Gaiter; John Brecher
    • Format: Reflowable
    • $5.99 USD
  • Sauerkraut, Pizza & Apple Pie

    by Goetz Nickel
    • Format: Reflowable
    • $5.99 USD
  • Provence, 1970

    M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste
    by Luke Barr
    • Format: Reflowable
    • $14.99 USD
  • Comfort Me with Apples

    More Adventures at the Table
    by Ruth Reichl
    • Format: Reflowable
    • $12.99 USD
  • Due South

    Dispatches from Down Home
    by R. Scott Brunner
    • Format: Reflowable
    • $11.99 USD
  • We Laugh, We Cry, We Cook

    A Mom and Daughter Dish about the Food That Delights Them and the Love That Binds Them
    by Becky Johnson; Rachel Randolph
    • Format: Reflowable
    • $4.99 USD
  • 300 Sandwiches

    A Multilayered Love Story . . . with Recipes
    by Stephanie Smith
    • Format: Reflowable
    • $14.99 USD
  • Russ & Daughters

    Reflections and Recipes from the House That Herring Built
    by Mark Russ Federman
    • Format: Reflowable
    • $14.99 USD
  • Cooking Dirty

    A Story of Life, Sex, Love and Death in the Kitchen
    by Jason Sheehan
    • Format: Reflowable
    • $11.99 USD
  • The Language of Baklava

    A Memoir with Recipes
    by Diana Abu-Jaber
    • Format: Reflowable
    • $14.99 USD
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