Browsing “Culinary” for "land" (Showing 1 - 20 of 187 results)

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  • Julie and Julia

    365 Days, 524 Recipes, 1 Tiny Apartment Kitchen
    by Julie Powell
    • Format: Reflowable
    • $9.99 USD

  • Knives & Ink

    Chefs and the Stories Behind Their Tattoos (with Recipes)
    by Isaac Fitzgerald; Wendy MacNaughton
    • Edition: 1st
    • Format: Reflowable
    • From $9.24 USD

  • Delights and Prejudices

    by James Beard
    • Format: Reflowable
    • From $4.50 USD

  • Russ & Daughters

    Reflections and Recipes from the House That Herring Built
    by Mark Russ Federman
    • Format: Reflowable
    • $14.99 USD

  • Gather and Grill

    by John Darin McLemore; John Darin McLemore II
    • Format: Reflowable
    • $16.99 USD

  • Bread & Water

    Essays
    by dee Hobsbawn-Smith
    • Format: Reflowable
    • $21.95 USD

  • Ritz and Escoffier

    The Hotelier, The Chef, and the Rise of the Leisure Class
    by Luke Barr
    • Format: Reflowable
    • $4.99 USD

  • Sweet and Low

    A Family Story
    by Rich Cohen
    • Format: Reflowable
    • $11.99 USD

  • Fasting and Feasting

    The Life of Visionary Food Writer Patience Gray
    by Adam Federman
    • Format: Reflowable
    • $18.00 USD

  • Two and Two

    McSorley's, My Dad, and Me
    by Rafe Bartholomew
    • Format: Reflowable
    • $13.99 USD

  • Garlic and Sapphires

    The secret life of a restaurant critic in disguise
    by Ruth Reichl
    • Format: Fixed
    • $12.72 USD

  • Food & Trembling

    by Jonah Campbell
    • Format: Reflowable
    • $9.99 USD

  • Reagan and the World

    Leadership and National Security, 1981–1989
    • Format: Fixed
    • $35.00 USD

  • Copper, Iron, and Clay

    A Smith's Journey
    by Sara Dahmen
    • Format: Reflowable
    • $22.99 USD

  • Blood, Bones & Butter

    The Inadvertent Education of a Reluctant Chef
    by Gabrielle Hamilton
    • Format: Reflowable
    • $11.99 USD

  • Peace, Love & Barbecue

    Recipes, Secrets, Tall Tales, and Outright Lies from the Legends of Barbecue: A Cookbook
    by Mike Mills; Amy Mills Tunnicliffe; Jeffrey Steingarten
    • Format: Reflowable
    • $5.99 USD

  • Beaten, Seared, and Sauced

    On Becoming a Chef at the Culinary Institute of America
    by Jonathan Dixon
    • Format: Reflowable
    • $15.99 USD

  • Fed, White, and Blue

    Finding America with My Fork
    by Simon Majumdar
    • Format: Reflowable
    • $8.99 USD

  • Pickles, Pigs & Whiskey

    Recipes from My Three Favorite Food Groups and Then Some
    by John Currence
    • Format: Fixed
    • From $4.50 USD

  • The Butcher and the Vegetarian

    One Woman's Romp Through a World of Men, Meat, and Moral Crisis
    by Tara Austen Weaver
    • Format: Reflowable
    • $5.99 USD
Showing 1 - 20 of 187 results
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