Browsing Desserts 201 - 220 of 1211 results

  • eBook
    • Dwayne Ridgaway
    • Quarry Books
    • Fixed Layout

    $20.00 USD

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  • eBook
    • Tristan Sicard
    • Marabout
    • Reflowable Layout

    $18.99 USD

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  • eBook
    • 2nd Edition
    • Christophe Emery; Sylvain Le Maux; Angélique Painvin-Louissaint
    • Delagrave
    • Reflowable Layout

    $20.99 USD

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  • eBook
    • Collectif
    • Larousse
    • Reflowable Layout

    $5.99 USD

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  • eBook
    500 recettes indispensables pour une farandole de douceurs !
    • Collectif
    • Hachette Pratique
    • Reflowable Layout

    $16.99 USD

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  • eBook
    • Jean-François Mallet
    • Hachette Pratique
    • Reflowable Layout

    $4.99 USD

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  • eBook
    • Eva Harlé
    • Hachette Pratique
    • Reflowable Layout

    $6.99 USD

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  • eBook
    Edition enrichie de 100 nouvelles recettes
    • Jean-François Mallet
    • Hachette Pratique
    • Reflowable Layout

    $18.99 USD

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  • eBook
    The Original Bestseller
    • Paul Hollywood
    • Cassell
    • Reflowable Layout

    $2.62 USD

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  • eBook
    • Thomas Feller
    • Hachette Pratique
    • Reflowable Layout

    $8.99 USD

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  • eBook
    • 1st Edition
    • Martin Travers
    • Methuen Drama
    • Reflowable Layout

    Starting at:$9.55 USD

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  • eBook
    • 1st Edition
    • Darra Goldstein
    • Oxford University Press
    • Reflowable Layout

    Starting at:$30.99 USD

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  • eBook
    Super-Fast, Made-from-Scratch Sweets, Treats, and Desserts
    • Dorothy Kern
    • Harvard Common Press
    • Reflowable Layout

    $27.99 USD

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  • eBook
    A Kitchen Guide to Making Vanilla and Other Extracts at Home
    • Paul Fulton; Jill Fulton
    • Agate Surrey
    • Reflowable Layout

    $30.00 USD

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  • eBook
    Saucy Stories & Frozen Treats: Going All the Way with Ice Cream: A Cookbook
    • Bryan Petroff; Douglas Quint
    • Clarkson Potter
    • Reflowable Layout

    $12.99 USD

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  • eBook
    Confections Spiked with Spirits, Wine, and Beer
    • Krystina Castella; Terry Lee Stone
    • Quirk Books (RHP)
    • Reflowable Layout

    $10.99 USD

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  • eBook
    Classic Recipes from the Celebrated Pastry Shop: A Baking Book
    • Allyson Bobbitt; Sarah Bell
    • Viking (P-US)
    • Reflowable Layout

    $14.99 USD

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  • eBook
    • Francine Bryson
    • Clarkson Potter
    • Reflowable Layout

    $11.99 USD

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  • eBook
    Rediscovering the Sweet Traditions of Calabria, Campania, Basilicata, Puglia, and Sicily [A Baking Book]
    • Rosetta Costantino; Jennie Schacht
    • Ten Speed Press
    • Reflowable Layout

    $6.99 USD

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  • eBook
    More Than 140 Recipes for Pies, Ice Creams, Cakes, Brownies, Gluten-Free Treats, and More from High-Horsepower, High-RPM Blenders
    • Mark Scarbrough; Bruce Weinstein
    • St. Martin's Griffin (Macmillan US Trade)
    • Reflowable Layout

    $7.99 USD

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