Browsing Desserts 1 - 20 of 1076 results

  • eBook
    A Textbook of Baking and Pastry Fundamentals
    • 4th Edition
    • Sarah R. Labensky; Priscilla A. Martel; Eddy Van Damme
    • Pearson
    • Reflowable Layout

    $89.99 USD

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  • eBook
    The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies [A Baking Book]
    • Carol Field
    • Ten Speed Press
    • Reflowable Layout

    $13.99 USD

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  • eBook
    100 Desserts to Save Room For (A Baking Book)
    • Sarah Fennel
    • Clarkson Potter
    • Reflowable Layout

    $14.99 USD

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  • eBook
    Easy Recipes for Everyday Indulgence
    • Emma Fontanella
    • DK (DK)
    • Reflowable Layout

    $12.99 USD

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  • eBook
    • America's Test Kitchen
    • Reflowable Layout

    $17.99 USD

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  • eBook
    A Complete Guide for the Home Baker, Volume 2
    • Bobbie Lloyd
    • Harvest
    • Reflowable Layout

    $26.29 USD

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  • eBook
    Foolproof Formulas to Create the Best Cakes, Pies, Cookies, Breads and More
    • Dikla Levy Frances
    • Page Street Publishing
    • Reflowable Layout

    $11.99 USD

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  • eBook
    Everything You Need to Know to Cook from Scratch
    • 12th Edition
    • Betty Crocker
    • Harvest
    • Reflowable Layout

    $17.99 USD

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  • eBook
    Everything You Need to Know to Make Your Favorite Cookies and Bars [A Baking Book]
    • Zoë François
    • Ten Speed Press
    • Reflowable Layout

    $13.99 USD

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  • Access Code
    • 4th Edition
    • Sarah Labensky;Priscilla Martel;Eddy Van Damme
    • Pearson

    $132.62 USD

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  • eBook
    Gluten-Free Vegan Recipes from Donuts to Snickerdoodles: A Baking Book
    • Erin McKenna
    • Clarkson Potter
    • Reflowable Layout

    $6.99 USD

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  • eBook
    • 2nd Edition
    • Arman Liew
    • Countryman Press
    • Reflowable Layout

    $20.85 USD

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  • eBook
    A Textbook of Baking and Pastry Fundamentals, Updated Edition
    • 3rd Edition
    • Sarah R. Labensky; Priscilla A. Martel; Eddy Van Damme
    • Pearson
    • Reflowable Layout

    Starting at:$59.99 USD

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  • eBook
    Lessons in the Whys and Hows of Baking
    • Benjamin Delwiche
    • DK (DK)
    • Reflowable Layout

    $12.99 USD

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  • eBook
    The Art and Science of the Scoop: A Cookbook
    • Dana Cree
    • Clarkson Potter
    • Reflowable Layout

    $4.99 USD

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  • eBook
    40 Easy and Delicious Cannabis-Infused Desserts
    • Laurie Wolf; Mary Thigpen
    • DK (DK)
    • Reflowable Layout

    $7.99 USD

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  • eBook
    50 Standout Recipes for Plant-Based Cakes, Pastries, Pies, Cookies and More
    • Crystal Bonnet
    • Page Street Publishing
    • Reflowable Layout

    $11.99 USD

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  • eBook
    60 Recipes for Frosty, Creamy Frozen Treats
    • Autumn Martin
    • St. Martin's Griffin (Macmillan US Trade)
    • Reflowable Layout

    $11.99 USD

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  • eBook
    Fabulously Fun Creations in 4 Simple Steps
    • Alan Richardson; Karen Tack
    • St. Martin's Griffin (Macmillan US Trade)
    • Reflowable Layout

    $11.99 USD

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  • eBook
    Transform Almost Nothing into Something Delicious with Not-So-Secret Ingredients
    • Lisa Lamme
    • Adams Media
    • Reflowable Layout

    $2.99 USD

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