Browsing Desserts 1 - 20 of 1211 results

  • eBook
    A Textbook of Baking and Pastry Fundamentals
    • 4th Edition
    • Sarah R. Labensky; Priscilla A. Martel; Eddy Van Damme
    • Pearson
    • Reflowable Layout

    $89.99 USD

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  • eBook
    A Textbook of Baking and Pastry Fundamentals, Updated Edition
    • 3rd Edition
    • Sarah R. Labensky; Priscilla A. Martel; Eddy Van Damme
    • Pearson
    • Reflowable Layout

    Starting at:$59.99 USD

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  • eBook
    • 1st Edition
    • The Culinary Institute of America (CIA); Francisco J. Migoya
    • Wiley
    • Fixed Layout

    Starting at:$17.00 USD

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  • eBook
    The Art and Science of the Scoop: A Cookbook
    • Dana Cree
    • Clarkson Potter
    • Reflowable Layout

    $6.99 USD

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  • eBook
    Gâteaux biscuits tartes et confiseries pour des fêtes étincelantes
    • 1st Edition
    • Philippe Conticini
    • Albin Michel
    • Reflowable Layout

    $17.99 USD

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  • eBook
    10 Simple Rules for Cooking Deliciously, Eating Happily, and Living Mythically
    • Josh Scherer
    • Harvest
    • Reflowable Layout

    $22.99 USD

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  • eBook
    • Rose Levy Beranbaum
    • William Morrow Cookbooks
    • Reflowable Layout

    $28.99 USD

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  • eBook
    Foolproof Recipes from Easy to Advanced
    • Sally McKenney
    • Clarkson Potter
    • Reflowable Layout

    $14.99 USD

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  • eBook
    The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies [A Baking Book]
    • Carol Field
    • Ten Speed Press
    • Reflowable Layout

    $4.99 USD

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  • eBook
    A Complete Guide for the Home Baker, Volume 2
    • Bobbie Lloyd
    • Harvest
    • Reflowable Layout

    $15.99 USD

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  • eBook
    Everything You Need to Know to Make Your Favorite Cookies and Bars [A Baking Book]
    • Zoë François
    • Ten Speed Press
    • Reflowable Layout

    $4.99 USD

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  • eBook
    200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments[A Cookbook]
    • David Lebovitz
    • Ten Speed Press
    • Reflowable Layout

    $7.99 USD

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  • eBook
    100 Desserts to Save Room For (A Baking Book)
    • Sarah Fennel
    • Clarkson Potter
    • Reflowable Layout

    $8.99 USD

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  • eBook
    • 1st Edition
    • Andrews McMeel Publishing, LLC (ORM)
    • Fixed Layout

    Starting at:$1.75 USD

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  • eBook
    • Anne Cazor; Mélanie Dupuis
    • Marabout
    • Reflowable Layout

    $38.99 USD

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  • eBook
    More Than 60 Recipes and Techniques for Turning the Ordinary into the Extraordinary [A Baking Book]
    • Mindy Segal; Kate Leahy
    • Ten Speed Press
    • Reflowable Layout

    $15.99 USD

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  • eBook
    100 fantastic recipes, from childhood bakes to five-star excellence
    • 1st Edition
    • Paul Hollywood
    • Bloomsbury Publishing
    • Reflowable Layout

    $25.20 USD

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  • eBook
    Boulangerie levantine
    • Sarah Amouyal; Emmanuel Murat
    • Hachette Pratique
    • Reflowable Layout

    $17.99 USD

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  • eBook
    50 Standout Recipes for Plant-Based Cakes, Pastries, Pies, Cookies and More
    • Crystal Bonnet
    • Page Street Publishing
    • Reflowable Layout

    $11.99 USD

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  • eBook
    100 Sensational Sweets Made Easy with a Mix
    • Betty Crocker
    • Harvest
    • Reflowable Layout

    $15.99 USD

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