Browsing General 41 - 60 of 5834 results

  • eBook
    300 fresh and simple recipes for better living
    • Peter Minaki
    • Everything
    • Reflowable Layout

    $13.99 USD

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  • eBook
    Recipes and Lessons from Paris and Provence
    • Patricia Wells
    • William Morrow Cookbooks
    • Reflowable Layout

    $23.99 USD

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  • eBook
    Over 100 Healthy Recipes
    • Hatherleigh Press (RHP)
    • Reflowable Layout

    $3.99 USD

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  • eBook
    • Mélanie Martin
    • Hachette Pratique
    • Reflowable Layout

    $8.99 USD

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  • eBook
    River Cottage Handbook No.18
    • 1st Edition
    • Rachel de Thample
    • Bloomsbury Publishing
    • Reflowable Layout

    $16.10 USD

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  • eBook
    100 traditional recipes
    • Jean-François Piège
    • Hachette Pratique
    • Reflowable Layout

    $18.99 USD

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  • eBook
    • Jolee May
    • Balboa Press
    • Reflowable Layout

    $5.99 USD

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  • eBook
    50 Pretty, Portable Packed Lunches (Including) Delicious Soups, Salads, Pastas & More
    • Jessica Harlan
    • Ulysses Press (ORM)
    • Reflowable Layout

    Starting at:$6.30 USD

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  • eBook
    Simple Japanese food for family and friends
    • Harumi Kurihara
    • Conran Octopus
    • Reflowable Layout

    $4.99 USD

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  • eBook
    200 Plant-Based Recipes for Healthy—and Satisfying—Weight Loss
    • Peter Minaki
    • Everything
    • Reflowable Layout

    $0.99 USD

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  • eBook
    Boulangerie et pâtisserie 100% végétale
    • Rodolphe Landemaine
    • Marabout
    • Reflowable Layout

    $15.99 USD

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  • eBook
    The Culture of Restaurant Work
    • 1st Edition
    • Gary Alan Fine
    • University of California Press
    • Reflowable Layout

    $29.95 USD

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  • eBook
    • Greg Marchand
    • Artisan
    • Reflowable Layout

    $20.95 USD

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  • eBook
    Includes Sun-Dried Tomato and Pesto Dip, Apricot-Stuffed Pork Tenderloin, Tuscan Chicken and Sausage Stew, Zucchini Ragout, and Chocolate Creme Brulee
    • Brooke Mclay; Launie Kettler
    • Everything
    • Reflowable Layout

    $2.99 USD

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  • eBook
    Boulangerie levantine
    • Sarah Amouyal; Emmanuel Murat
    • Hachette Pratique
    • Reflowable Layout

    $17.99 USD

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  • eBook
    • 1st Edition
    • Philip Howard
    • Absolute Press
    • Reflowable Layout

    $38.73 USD

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  • eBook
    • 1st Edition
    • Mª Dolores Pérez Rodríguez
    • ICB
    • Fixed Layout

    $17.04 USD

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  • eBook
    The Transformation of Gourmet Restaurant Style in America
    • 1st Edition
    • Alison Pearlman
    • University of Chicago Press
    • Reflowable Layout

    Starting at:$16.80 USD

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  • eBook
    • Emilie Franzo
    • Marabout
    • Reflowable Layout

    $6.99 USD

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  • eBook
    • Anon
    • Read Books Ltd.
    • Reflowable Layout

    $6.99 USD

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