Browsing General 1 - 20 of 6609 results

  • eBook
    • 9th Edition
    • Howard Karger; David Stoesz
    • Pearson
    • Reflowable Layout

    $89.99 USD

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  • eBook
    A Natural History of Four Meals
    • Michael Pollan
    • Penguin Books (P-US)
    • Reflowable Layout

    $8.99 USD

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  • eBook
    • 3rd Edition
    • Patricia A. Heyman
    • Pearson
    • Reflowable Layout

    Starting at:$59.99 USD

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  • eBook
    • Leslie Baer
    • Speedy Publishing Books
    • Fixed Layout

    $0.62 USD

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  • eBook
    The Science and Lore of the Kitchen
    • Harold McGee
    • Scribner
    • Reflowable Layout

    $19.99 USD

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  • eBook
    Measure with Your Heart
    • Heather Brown
    • Flanker Press
    • Reflowable Layout

    $11.99 USD

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  • eBook
    Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen
    • Cook's Illustrated
    • Reflowable Layout

    $22.99 USD

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  • eBook
    How America Throws Away Nearly Half of Its Food (and What We Can Do About It)
    • Jonathan Bloom
    • Balance
    • Reflowable Layout

    $11.99 USD

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  • eBook
    • 1st Edition
    • Sally Andrew
    • Random House Struik
    • Reflowable Layout

    $17.00 USD

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  • eBook
    • Debra Laguire
    • Speedy Publishing Books
    • Reflowable Layout

    $0.62 USD

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  • eBook
    • Franks Jo
    • Emereo Publishing
    • Reflowable Layout

    $12.29 USD

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  • eBook
    • 2nd Edition
    • Denise Vivaldo
    • Globe Pequot Publishing
    • Fixed Layout

    $17.99 USD

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  • eBook
    475+Family Favorite Recipes Simmering for Every Season
    • Editors at Taste of Home
    • Trusted Media Brands
    • Reflowable Layout

    $11.99 USD

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  • eBook
    • 1st Edition
    • Florence Daniel
    • AUK Classics
    • Reflowable Layout

    $5.49 USD

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  • eBook
    Food Ethics for Everyone
    • Paul B. Thompson
    • Oxford University Press
    • Reflowable Layout

    Starting at:$18.99 USD

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  • eBook
    A History of Food
    • Felipe Fernandez-Armesto
    • Free Press
    • Reflowable Layout

    $1.99 USD

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  • eBook
    Strategies, Recipes, and Techniques of Classic Bistro Cooking
    • 1st Edition
    • Anthony Bourdain
    • Bloomsbury Publishing
    • Reflowable Layout

    $28.00 USD

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  • eBook
    100 Foolproof Recipes That Will Change the Way You Cook
    • America's Test Kitchen
    • Reflowable Layout

    $14.99 USD

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  • eBook
    By Suki Chan
    • Suki Chan
    • Xlibris US
    • Reflowable Layout

    $3.99 USD

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  • eBook
    • Edward Bradfield
    • Blunt Press
    • Reflowable Layout

    $9.99 USD

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